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Ninja Creami Recipes

Ninja Creami Recipes

Ninja Creami Mango Tango Sorbet

Ingredients

Scale
  • 3 cups frozen mango chunks
  • 1/4 cup honey or agave nectar
  • 1/2 cup coconut water
  • 1 tablespoon lime juice
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Place frozen mango chunks, honey (or agave nectar), coconut water, and lime juice in the Ninja Creami blender.
  2. Blend on the sorbet setting until smooth and creamy.
  3. Scoop the sorbet into bowls or cones.
  4. Garnish with fresh mint leaves if desired.
  5. Serve immediately and enjoy!

Nutrition

Keywords: Ninja Creami Recipes