Ninja Creami Recipes
Ninja Creami Mango Tango Sorbet
- Author: Anna
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- 3 cups frozen mango chunks
- 1/4 cup honey or agave nectar
- 1/2 cup coconut water
- 1 tablespoon lime juice
- Fresh mint leaves for garnish (optional)
- Place frozen mango chunks, honey (or agave nectar), coconut water, and lime juice in the Ninja Creami blender.
- Blend on the sorbet setting until smooth and creamy.
- Scoop the sorbet into bowls or cones.
- Garnish with fresh mint leaves if desired.
- Serve immediately and enjoy!
Keywords: Ninja Creami Recipes