Nostalgia Ice Cream Maker Vanilla Recipe
A creamy, nostalgic vanilla ice cream recipe made effortlessly using the Nostalgia Ice Cream Maker. Perfect for summer treats and family fun!
- Author: Chef Sarah
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churn
- Cuisine: American
- Diet: Vegetarian
- 2 cups heavy cream
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- In a large bowl, whisk together the milk and sugar until the sugar is fully dissolved.
- Add heavy cream, vanilla extract, and a pinch of salt. Stir well to combine.
- Pour the mixture into the chilled canister of your Nostalgia Ice Cream Maker.
- Assemble the machine according to the manufacturer’s instructions and churn for 20–30 minutes.
- Once the ice cream thickens to a soft-serve consistency, transfer to an airtight container and freeze for 2–3 hours before serving.
Notes
- For a richer taste, use more cream and less milk.
- Mix in chocolate chips, fruit, or cookie crumbs during the last 5 minutes of churning.
- To make it dairy-free, substitute coconut milk and cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 21g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: nostalgia ice cream maker, homemade ice cream, vanilla ice cream