Nutella Donuts Recipe
Nutella Donuts
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Method: Deep frying
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Nutella for filling
- Vegetable oil for frying
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, turning once.
- Remove the donuts from the oil and drain on paper towels.
- Allow the donuts to cool slightly, then fill a pastry bag with Nutella and pipe it into the center of each donut.
- Serve warm and enjoy!
Notes
Be cautious while filling the donuts with Nutella to avoid burns, and ensure the oil is at the right temperature for a perfect golden brown finish.
Nutrition
- Calories: 250 calories per donut
Keywords: Nutella Donuts
Find it online: https://infinityrecipes.com/nutella-donuts/