Introduction
If you’re looking for an indulgent breakfast or a sweet snack to brighten your day, these Nutella French Toast Roll-Ups are perfect! Easy to make and irresistibly delicious, they’re a fun twist on traditional French toast that everyone will love.
Reasons to Love This Nutella French Toast Roll-Ups Recipe
- Quick and Easy: Takes just 20 minutes from start to finish.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add fruits, spreads, or toppings to suit your taste.
- Minimal Ingredients: Simple pantry staples bring this recipe to life.
Ingredients You’ll Need
- Sandwich bread (8 slices, crusts removed): Provides the base for rolling.
- Nutella: The star ingredient, adding rich chocolate hazelnut flavor.
- Eggs (2): For the custard coating.
- Milk (1/4 cup): Adds creaminess to the egg mixture.
- Vanilla extract (1/2 teaspoon): Enhances flavor with a sweet aroma.
- Butter: Used for frying, ensures golden, crispy roll-ups.
- Optional toppings: Powdered sugar and fresh strawberries for garnish.
Possible Ingredient Additions and Substitutions
- Alternative fillings: Swap Nutella for peanut butter, cream cheese, or jam.
- Milk substitutes: Use almond or oat milk for a dairy-free version.
- Fruit fillings: Add thinly sliced bananas or berries inside the roll-ups.
Tools You’ll Need
- Rolling pin
- Shallow dish for the egg mixture
- Skillet or griddle
- Spatula
Step-by-Step Instructions
- Prepare the bread: Flatten each slice with a rolling pin.
- Add the filling: Spread Nutella evenly over each slice.
- Roll tightly: Roll up the bread slices from one end to the other.
- Make the custard: Whisk together eggs, milk, and vanilla in a shallow dish.
- Cook the roll-ups: Heat butter in a skillet, dip roll-ups in the custard, and fry until golden brown on all sides.
What to Serve with Nutella French Toast Roll-Ups
Pair these roll-ups with a dollop of whipped cream, fresh fruit, or a drizzle of maple syrup for an extra special treat.
How to Store Nutella French Toast Roll-Ups
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for a crisp finish.
Can I Freeze Nutella French Toast Roll-Ups?
Yes! Freeze them after cooking and cooling. Wrap each roll-up individually in plastic wrap, then store in a freezer-safe bag for up to 1 month. Reheat in a skillet or oven.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes, assemble the roll-ups the night before and cook them in the morning.
What bread works best?
Soft white or whole wheat sandwich bread is ideal as it flattens easily.
Can I use a different spread?
Absolutely! Try cookie butter, almond butter, or fruit spreads for variation.
Resources
“How to Perfectly Cook French Toast Every Time
10 Creative Nutella Recipes to Try
Nutritional Information
Per Serving: Approx. 250 calories, 12g fat, 28g carbohydrates, 6g protein.
Conclusion
Nutella French Toast Roll-Ups are a delightful way to start your morning or satisfy a sweet tooth. Quick, versatile, and utterly delicious, they’re bound to become a favorite. Try them today and enjoy a bite-sized breakfast indulgence!
See also
Mustard Crusted Pork Chops with Chive Mashed Potatoes
PrintNutella French Toast Roll-Ups
If you’re looking for an indulgent breakfast or a sweet snack to brighten your day, these Nutella French Toast Roll-Ups are perfect! Easy to make and irresistibly delicious, they’re a fun twist on traditional French toast that everyone will love.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American-inspired
- Diet: Vegetarian
Ingredients
- Sandwich bread (8 slices, crusts removed): Provides the base for rolling.
- Nutella: The star ingredient, adding rich chocolate hazelnut flavor.
- Eggs (2): For the custard coating.
- Milk (1/4 cup): Adds creaminess to the egg mixture.
- Vanilla extract (1/2 teaspoon): Enhances flavor with a sweet aroma.
- Butter: Used for frying, ensures golden, crispy roll-ups.
- Optional toppings: Powdered sugar and fresh strawberries for garnish.
Instructions
- Prepare the bread: Remove the crusts from the bread and flatten each slice with a rolling pin to make rolling easier.
- Add the filling: Spread a generous layer of Nutella over each slice of bread, leaving a small border around the edges.
- Roll tightly: Roll each slice from one end to the other, forming tight spirals.
- Make the custard: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
- Heat the skillet: Place a skillet or griddle over medium heat and melt a small pat of butter.
- Dip and cook: Dip each roll-up into the egg mixture, ensuring all sides are coated. Place the roll-ups seam-side down on the skillet and cook until golden brown and crispy, turning to brown all sides (about 2–3 minutes per side).
- Serve: Remove the roll-ups from the skillet and transfer them to a serving plate. Dust with powdered sugar if desired, and garnish with fresh strawberries. Serve warm.
Notes
- Choose your bread wisely: Soft, white sandwich bread works best for rolling and absorbs the custard well.
- Add fruit inside: For extra flavor, you can include thinly sliced bananas or strawberries along with the Nutella.
- Cook in batches: Avoid overcrowding the skillet to ensure even cooking.
- Storing leftovers: These are best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in a skillet for crispiness.
- Make it your own: Swap Nutella for peanut butter, cream cheese, or a fruit spread for a different flavor twist.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70 mg