Overnight Crème Brûlée French Toast

Introduction:
Imagine waking up to the irresistible aroma of caramelized sugar and rich, custardy bread. This Overnight Crème Brûlée French Toast offers the ultimate blend of convenience and indulgence. It’s perfect for impressing guests or treating your family to a special breakfast or brunch.

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Reasons to Love This Crème Brûlée French Toast Recipe:

• Make-Ahead Ease: Prep the night before for a stress-free morning.
• Decadent Flavors: Combines the caramel goodness of crème brûlée with the comforting texture of French toast.
• Customizable: Adapt it with your favorite toppings or bread variations.

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Ingredients You’ll Need:

• French bread (1 loaf, sliced into 1-inch pieces)
• 6 large eggs
• Heavy cream (1 cup)
• Whole milk (1 cup)
• Granulated sugar (1/2 cup)
• Vanilla extract (1 tablespoon)
• Salt (1/4 teaspoon)
• Unsalted butter (1/4 cup, melted)
• Brown sugar (1/4 cup, packed)
• Ground cinnamon (1 tablespoon)
• Optional: powdered sugar, fresh berries, maple syrup

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Possible Ingredient Additions and Substitutions:

• Substitute brioche or challah for French bread to enhance richness.
• Add a splash of almond extract or orange zest for extra flavor.
• Use plant-based milk and butter for a dairy-free option.

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Tools You’ll Need:

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Plastic wrap

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Step-by-Step Instructions:

1. Prepare the Baking Dish: Grease a 9×13 inch dish with butter. Arrange the bread slices in a single layer, slightly overlapping.
2. Mix the Custard: Whisk together eggs, heavy cream, milk, sugar, vanilla, and salt in a large bowl until smooth.
3. Soak the Bread: Pour the custard over the bread, pressing gently to ensure even absorption. Cover with plastic wrap and refrigerate overnight or at least 6 hours.
4. Preheat and Prepare Topping: In the morning, preheat the oven to 350°F (175°C). Stir together melted butter, brown sugar, and cinnamon.
5. Bake: Uncover the dish and drizzle the topping evenly over the soaked bread. Bake for 35-40 minutes, or until golden and set.
6. Finish and Serve: Let it cool slightly, then dust with powdered sugar. Add berries or drizzle with maple syrup if desired.

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What to Serve with Crème Brûlée French Toast:

Pair it with crispy bacon, scrambled eggs, or a fresh fruit salad for a balanced breakfast.

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How to Store Crème Brûlée French Toast:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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Can I Freeze Crème Brûlée French Toast?

Yes, it freezes well! Wrap individual portions in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Resources

Sally’s Baking Addiction

The Kitchn

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Frequently Asked Questions (FAQ):

• Can I use gluten-free bread? Yes, a sturdy gluten-free bread works well.
• Is it possible to reduce the sugar? You can reduce the granulated sugar in the custard and brown sugar in the topping for a less sweet version.
• Can I bake it immediately without refrigerating? For best results, let the bread soak for at least 1-2 hours if you’re short on time.

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Nutritional Information:

Estimated per serving (without toppings):

• Calories: 290
• Protein: 8g
• Fat: 15g
• Carbohydrates: 32g
• Sugar: 16g

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Conclusion:

Elevate your breakfast game with this delightful Overnight Crème Brûlée French Toast. Its rich flavors and make-ahead convenience make it ideal for any occasion. Whether you’re hosting a holiday brunch or enjoying a cozy morning, this dish is sure to impress!

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