A Decadent Treat for Chilly Days
If you’re a chocolate lover, you simply can’t go to Paris without trying the famous Parisian hot chocolate. This luxurious drink is a staple in Parisian cafes and bakeries, and it’s not hard to see why. Paris hot chocolate is rich, thick, and velvety smooth, with a deep chocolate flavor that is sure to satisfy any sweet tooth.
One of the best places to try Paris hot chocolate is at Angelina, a famous Parisian tea room that has been serving up this decadent drink for over a century. Their recipe is a closely guarded secret, but it’s said to be made with high-quality cocoa powder and melted chocolate, resulting in a rich and creamy texture that is simply divine. Whether you enjoy it on its own or paired with one of their famous pastries, a cup of Angelina’s hot chocolate is a must-try when in Paris.
But Angelina is not the only place to indulge in this Parisian treat. There are many other cafes and bakeries throughout the city that serve up their own version of hot chocolate, each with their own unique twist. From classic recipes to modern interpretations, Paris hot chocolate is a drink that is sure to delight any chocolate lover.
History of Hot Chocolate in Paris
If you are a chocolate lover, Paris is the ultimate destination for you. The city of love is famous for its hot chocolate, which has a rich history. In this section, we will explore the origins and evolution of hot chocolate in Paris, as well as some of the famous historical cafes that have contributed to its popularity.
Origins and Evolution
Hot chocolate was first introduced to France by Anne of Austria, the queen consort of France from 1615 to 1643. She is believed to have brought the recipe for hot chocolate with her when she married Louis XIII of France. Since then, hot chocolate has become an integral part of French culture, especially in Paris.
Over the years, the recipe for hot chocolate has evolved, and today there are many variations of the drink available in Paris. The traditional French hot chocolate is made with melted chocolate, which gives it a thick and creamy texture. Some cafes add cream or milk to the drink to make it even richer.
Famous Historical Cafes
Paris is home to many famous cafes that have been serving hot chocolate for centuries. One such cafe is Angelina, which was established in 1903. The cafe is located on Rue de Rivoli and is known for its signature hot chocolate, L’Africain. The drink is made with three different kinds of African cocoa, which gives it a unique flavor.
Another famous cafe is Café de Flore, which was established in 1887. The cafe has been a popular spot for intellectuals and artists over the years, and its hot chocolate is a must-try. The drink is made with Valrhona chocolate and is served with whipped cream.
Other famous cafes that serve hot chocolate in Paris include Ladurée, Les Deux Magots, and La Maison du Chocolat. Each of these cafes has its unique recipe for hot chocolate, and it’s worth trying them all to find your favorite.
In conclusion, hot chocolate has a rich history in Paris, and it’s an integral part of French culture. Whether you’re a chocolate lover or not, trying the hot chocolate in Paris is a must-do experience.
Best Parisian Hot Chocolate Spots
If you’re looking for the best hot chocolate in Paris, you’re in for a treat. Paris is known for its rich and creamy hot chocolate, and there are plenty of places to indulge in this decadent treat. Here are some of the best hot chocolate spots in the city.
Award-Winning Chocolatiers
Paris is home to some of the world’s best chocolatiers, and many of them offer delicious hot chocolate. One of the most famous is Angelina, which has been serving up its signature hot chocolate since 1903. The hot chocolate at Angelina is thick, rich, and incredibly indulgent. It’s made with three types of African cocoa and served with a dollop of whipped cream on top. Another award-winning chocolatier is Jean-Paul Hévin, who has been named the best chocolatier in France. His hot chocolate is made with dark chocolate and milk, and it’s the perfect balance of sweet and bitter.
Local Favorites
In addition to the award-winning chocolatiers, there are plenty of local spots that serve up delicious hot chocolate. One of the best is La Chocolaterie Cyril Lignac, which is known for its rich and velvety hot chocolate. It’s made with Valrhona chocolate and served with a side of whipped cream. Another local favorite is Jacques Genin, which is famous for its artisanal chocolates. The hot chocolate at Jacques Genin is made with dark chocolate and milk and is the perfect balance of sweet and bitter.
No matter where you go in Paris, you’re sure to find delicious hot chocolate. Whether you’re looking for an award-winning chocolatier or a local favorite, there are plenty of options to choose from. So, grab a cup of hot chocolate, sit back, and enjoy the decadent flavors of Paris.
Making Parisian Hot Chocolate at Home
If you’ve ever visited Paris, you’ve probably tasted the famous Parisian hot chocolate. Thick, creamy, and rich, it’s a decadent treat that’s perfect for a chilly day. But did you know that you can make Parisian hot chocolate at home? With a few simple ingredients and some patience, you can enjoy this classic French beverage in the comfort of your own home.
Traditional Recipes
One of the most popular ways to make Parisian hot chocolate is with a classic recipe that uses only a few ingredients. The recipe typically calls for whole milk, dark chocolate, and a pinch of salt. Some recipes also include brown sugar for added sweetness.
To make traditional Parisian hot chocolate, heat the milk in a saucepan until it’s hot and bubbles appear. Add finely chopped dark chocolate and whisk until dissolved and smooth. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes to thicken it. Stir in the salt and brown sugar if desired and whisk until smooth.
Modern Twists
While traditional Parisian hot chocolate is delicious on its own, many people like to experiment with modern twists. For example, you can add a shot of espresso for a mocha flavor, or a splash of liqueur for an adult version. Some recipes also call for whipped cream or marshmallows on top for added indulgence.
Another modern twist is to use different types of chocolate. For example, you can use milk chocolate for a sweeter flavor, or white chocolate for a creamier taste. You can also experiment with different percentages of dark chocolate to find the perfect balance of bitterness and sweetness.
In conclusion, making Parisian hot chocolate at home is a fun and easy way to enjoy a classic French beverage. Whether you prefer a traditional recipe or a modern twist, you can customize your hot chocolate to suit your taste preferences. So why not whip up a batch today and indulge in the rich, creamy goodness of Parisian hot chocolate?
Ingredients of Authentic Paris Hot Chocolate
If you want to make an authentic Paris hot chocolate, then you need to use the right ingredients. The ingredients used in Parisian hot chocolate are of high quality and are carefully chosen to create a rich, creamy and indulgent drink.
The following are the most commonly used ingredients in authentic Paris hot chocolate:
Dark Chocolate
The most important ingredient in Paris hot chocolate is high-quality dark chocolate. The chocolate used in Paris hot chocolate is typically 70% cocoa or higher. The higher the cocoa content, the richer and more intense the chocolate flavor will be. It is best to use a good quality chocolate that is not too sweet.
Milk
Milk is another important ingredient in Paris hot chocolate. It is used to create a creamy and smooth texture. Whole milk is typically used in Paris hot chocolate, but you can also use 2% or skim milk if you prefer.
Heavy Cream
Heavy cream is sometimes added to Paris hot chocolate to make it even richer and creamier. It is usually added in small amounts to give the hot chocolate a velvety texture.
Sugar
Paris hot chocolate is not typically very sweet, but a small amount of sugar is added to balance out the bitterness of the dark chocolate. Powdered sugar is often used because it dissolves easily.
Espresso Powder
Some Paris hot chocolate recipes call for a small amount of espresso powder to be added. This gives the hot chocolate a subtle coffee flavor and helps to enhance the chocolate flavor.
Salt
A pinch of salt is sometimes added to Paris hot chocolate to enhance the flavor of the chocolate and balance out the sweetness.
When making Paris hot chocolate, it is important to use high-quality ingredients to get the best flavor. By using the right ingredients, you can create a rich, indulgent and authentic Paris hot chocolate that is sure to impress.
The Art of Chocolate Tasting in Paris
Paris is renowned for its hot chocolate, and tasting the best the city has to offer can be a delightful and indulgent experience. Here are some tips to make the most of your chocolate tasting adventure in Paris.
Sensory Experience
When it comes to chocolate tasting, all of your senses come into play. First, take a look at the hot chocolate. Notice its color, texture, and consistency. A good hot chocolate should be thick and velvety, with a rich, dark color.
Next, take a deep breath and inhale the aroma. The scent of hot chocolate should be rich and chocolatey, with notes of vanilla and other spices. Once you’ve taken in the aroma, it’s time to taste.
Take a small sip of the hot chocolate and let it sit on your tongue for a moment. Notice the flavors and how they develop over time. A good hot chocolate should be rich and chocolatey, with a slightly bitter aftertaste. The texture should be smooth and velvety, with a slight thickness.
Expert Tips
To fully appreciate the art of chocolate tasting in Paris, keep these expert tips in mind:
- Start with the classics: Paris has a long history of hot chocolate, so start with the classic chocolat chaud à l’ancienne. This traditional hot chocolate is made with melted chocolate, cream, and milk, and is a perfect introduction to the world of Parisian hot chocolate.
- Try different styles: Parisian hot chocolate comes in many different styles, from the classic to the modern. Try different styles, such as chocolat chaud à l’italienne, which is made with dark chocolate and orange zest, or chocolat chaud à la menthe, which is made with fresh mint.
- Pair with pastries: Paris is renowned for its pastries, and hot chocolate pairs perfectly with a croissant or pain au chocolat. The rich, chocolatey flavor of the hot chocolate complements the buttery, flaky pastry.
- Take your time: Chocolate tasting is an indulgent experience, so take your time and savor each sip. Don’t rush through the tasting process, and allow yourself to fully appreciate the flavors and textures of each hot chocolate.
In conclusion, chocolate tasting in Paris is an art form that requires attention to detail and an appreciation for the rich, chocolatey flavors of Parisian hot chocolate. With these tips in mind, you can fully immerse yourself in the world of Parisian hot chocolate and indulge in this decadent treat.
Cultural Significance of Hot Chocolate in Paris
Hot chocolate has been an integral part of French culture for centuries. In Paris, hot chocolate is not just a drink, it is an experience. From the luxurious hotels to the quaint cafes, Parisians take their hot chocolate seriously.
One of the reasons why hot chocolate is so important in Paris is its association with luxury and indulgence. Historically, hot chocolate was a drink that only the wealthy could afford. It was often served in ornate porcelain cups and accompanied by sweet treats. Today, hot chocolate is still associated with luxury, and Parisians take pride in serving only the finest quality hot chocolate.
Another reason why hot chocolate is so significant in Paris is its cultural significance. Hot chocolate is deeply rooted in French history and has played an important role in French cuisine for centuries. The French are known for their love of food, and hot chocolate is no exception. Parisians take their hot chocolate seriously and are always on the lookout for the best places to indulge in this delicious drink.
When it comes to hot chocolate in Paris, there are many different variations to choose from. Some cafes and patisseries serve thick, rich hot chocolate that is almost like a dessert, while others serve a lighter, frothier version. Regardless of the variation, one thing is certain – hot chocolate is a beloved drink in Paris that is deeply ingrained in French culture.
If you are planning a trip to Paris, be sure to indulge in a cup of hot chocolate at one of the city’s many cafes or patisseries. Whether you prefer a rich, decadent hot chocolate or a lighter, frothier version, you are sure to find the perfect cup in Paris.
Seasonal Variations of Parisian Hot Chocolate
Parisian hot chocolate is a beloved beverage all year round, but some variations are particularly suited to specific seasons. Here are some of the seasonal variations of Parisian hot chocolate that you should try.
Christmas Specials
During the festive season, many cafes and patisseries in Paris offer special hot chocolate drinks that are perfect for warming you up on a cold winter day. One popular variation is the “chocolat chaud à l’orange,” which is made with orange zest and juice for a citrusy twist. Another classic Christmas hot chocolate drink is “chocolat chaud aux épices,” which is made with warming spices like cinnamon, nutmeg, and cloves. These drinks are often served with a dollop of whipped cream and a sprinkle of grated chocolate on top.
Summer Alternatives
While hot chocolate is typically thought of as a winter drink, there are some variations that are perfect for sipping on a warm summer day. One popular option is “chocolat frappé,” which is made with chilled milk and chocolate syrup and served over ice. Another refreshing summer variation is “chocolat glacé,” which is essentially a chocolate milkshake made with ice cream and chocolate sauce. These drinks are perfect for cooling off on a hot day while still indulging in your love of chocolate.
Overall, Parisian hot chocolate is a versatile drink that can be enjoyed year-round. Whether you prefer a classic recipe or a seasonal variation, there is sure to be a hot chocolate drink in Paris that will satisfy your cravings. So, the next time you’re in the City of Light, be sure to try some of these delicious variations and experience the magic of Parisian hot chocolate for yourself.
Health Benefits and Considerations
Nutritional Content
Parisian hot chocolate is a decadent treat that is rich in flavor and calories. One serving of hot chocolate typically contains around 200-300 calories, depending on the recipe and serving size. It is also high in sugar and fat, so it is important to consume it in moderation.
However, hot chocolate also contains a number of beneficial nutrients. It is a good source of antioxidants, which can help to reduce inflammation and protect against chronic diseases. It also contains small amounts of minerals such as calcium, iron, and magnesium.
Dietary Restrictions
If you have dietary restrictions, it is important to be aware of the ingredients in the hot chocolate you are consuming. Most recipes contain milk or cream, so they are not suitable for those who are lactose intolerant or vegan. However, there are vegan and dairy-free recipes available that use alternative milks such as almond or oat milk.
If you are watching your sugar intake, you can also make adjustments to the recipe to reduce the amount of sugar used. For example, you can use dark chocolate instead of milk chocolate, which has less sugar and more antioxidants.
Overall, Parisian hot chocolate is a delicious treat that can be enjoyed in moderation as part of a healthy diet. Be mindful of the ingredients and adjust the recipe to suit your dietary needs and preferences.
Pairing Hot Chocolate with Parisian Pastries
When it comes to enjoying hot chocolate in Paris, pairing it with a delicious pastry is a must. The rich and creamy texture of hot chocolate pairs perfectly with the flaky and buttery texture of Parisian pastries. Here are some of the best pastries to pair with hot chocolate in Paris:
Croissants
Croissants are a classic French pastry that pairs perfectly with hot chocolate. The buttery and flaky texture of a croissant complements the rich and creamy texture of hot chocolate. Dip your croissant into your hot chocolate for the perfect bite.
Pain au Chocolat
Pain au chocolat, also known as chocolate croissants, are another popular pastry to pair with hot chocolate. The combination of chocolate and pastry is a match made in heaven. The flaky layers of pastry and the chocolate filling of a pain au chocolat are the perfect complement to a rich and creamy hot chocolate.
Macarons
Macarons are a delicate French pastry that come in a variety of flavors. Pairing a macaron with hot chocolate is a great way to experience the different flavor combinations. The light and airy texture of a macaron complements the rich and creamy texture of hot chocolate.
Chouquettes
Chouquettes are small, bite-sized pastries that are topped with sugar crystals. They are a great pastry to pair with hot chocolate because they are not too sweet and have a light and airy texture. Dip your chouquette into your hot chocolate for a delicious and satisfying bite.
Pairing hot chocolate with Parisian pastries is a great way to experience the flavors and textures of French cuisine. Whether you prefer a classic croissant or a delicate macaron, there is a pastry that will pair perfectly with your hot chocolate.
Hot Chocolate Events and Tours in Paris
If you’re a hot chocolate lover, Paris is the place to be. The city of love is renowned for its rich, decadent, and velvety hot chocolate. Paris has many events and tours that allow you to indulge in this delicious treat. Here are some of the best hot chocolate events and tours in Paris that you should not miss.
Chocolate Museum Tour
The Chocolate Museum in Paris is a must-visit for any chocolate lover. The museum has a vast collection of chocolate artifacts and exhibits that showcase the history and evolution of chocolate. The museum also offers a guided tour that takes you through the chocolate-making process, from cocoa beans to the finished product. The tour ends with a tasting of the museum’s signature hot chocolate, which is thick, creamy, and simply divine.
Hot Chocolate Festival
Paris celebrates its love for hot chocolate with an annual Hot Chocolate Festival. The festival takes place in January and features some of the best chocolatiers in the city. During the festival, you can taste a variety of hot chocolate flavors, from classic to exotic. You can also participate in hot chocolate workshops and masterclasses conducted by renowned chocolatiers.
Angelina
Angelina is a famous tea room in Paris that is known for its rich and velvety hot chocolate. The tea room has been serving its signature hot chocolate since 1903 and has become a Parisian institution. The hot chocolate at Angelina is made with a blend of African and South American cocoa beans and is served with whipped cream on top. The tea room also offers a hot chocolate tasting experience, where you can taste different varieties of hot chocolate.
Le Comptoir de Mathilde
Le Comptoir de Mathilde is a chocolate shop in Paris that specializes in artisanal chocolate and hot chocolate. The shop has a wide range of hot chocolate flavors, from classic to fruity. The hot chocolate at Le Comptoir de Mathilde is made with high-quality cocoa and is served with whipped cream on top. The shop also offers a hot chocolate kit that allows you to make your own hot chocolate at home.
Paris is a paradise for hot chocolate lovers, with many events and tours that allow you to indulge in this delicious treat. Whether you’re a chocolate fanatic or just looking for a sweet treat, Paris has something for everyone.
Future of Paris Hot Chocolate
Paris has always been known for its hot chocolate, and it is safe to say that it will continue to be a popular drink for years to come. With the increasing demand for high-quality chocolate, Parisian chocolatiers are constantly innovating to create new and unique flavors to satisfy their customers.
One trend that has emerged in recent years is the use of single-origin chocolate. This means that the chocolate used in the hot chocolate is sourced from a single region, giving it a distinct flavor profile. Some chocolatiers are even using chocolate made from rare or heirloom cacao varieties, which can add an extra level of complexity to the flavor.
Another trend is the use of plant-based milk alternatives. While traditional hot chocolate is made with milk, many people are now opting for dairy-free alternatives such as almond milk, oat milk, or soy milk. This not only caters to those with dietary restrictions but also adds a new dimension to the flavor of the hot chocolate.
In addition to new flavors and ingredients, technology is also playing a role in the future of Paris hot chocolate. Some chocolatiers are using 3D printing to create intricate designs on the surface of the hot chocolate, while others are experimenting with new ways to serve the drink, such as in edible cups made of chocolate.
Overall, the future of Paris hot chocolate looks bright, with chocolatiers continuing to push the boundaries and create new and exciting flavors and experiences for their customers. Whether you prefer your hot chocolate traditional or with a modern twist, there is sure to be a Parisian chocolatier that can satisfy your cravings.
Frequently Asked Questions
What is the famous hot chocolate in Paris known for?
Paris is famous for its thick, rich, and creamy hot chocolate, also known as “chocolat chaud” in French. Parisian hot chocolate is made with high-quality chocolate and warm milk, and it has a velvety texture that melts in your mouth. It is often served in small cups, and it is a popular drink during the winter months.
How do you make traditional French hot chocolate?
To make traditional French hot chocolate, you will need high-quality chocolate and warm milk. The chocolate is melted in a double boiler, and then the warm milk is added slowly to the chocolate while whisking continuously. The mixture is then heated until it reaches the desired temperature and consistency. Some recipes also call for the addition of sugar, cream, or spices like cinnamon or nutmeg.
Which brands offer the best hot chocolate in Paris?
There are many places in Paris where you can find excellent hot chocolate. Some of the most popular places include Angelina, Café de Flore, and Les Deux Magots. These places are known for their rich and creamy hot chocolate, and they are often crowded with tourists and locals alike.
What are the main ingredients in French hot chocolate?
The main ingredients in French hot chocolate are high-quality chocolate and warm milk. The chocolate can be either dark or milk chocolate, and it should be at least 60% cocoa. Some recipes also call for the addition of sugar, cream, or spices like cinnamon or nutmeg.
How does French hot chocolate differ from Italian hot chocolate?
French hot chocolate and Italian hot chocolate are both thick and creamy, but they differ in their texture and ingredients. French hot chocolate is made with high-quality chocolate and warm milk, and it has a velvety texture that melts in your mouth. Italian hot chocolate, on the other hand, is made with cocoa powder, sugar, and cornstarch, and it has a thicker and grainier texture.
Why is European hot chocolate typically thicker than others?
European hot chocolate is typically thicker than others because it is made with high-quality chocolate and less milk. The chocolate used in European hot chocolate has a higher percentage of cocoa solids, which gives it a richer and more intense flavor. Additionally, some recipes call for the addition of cornstarch or flour, which helps to thicken the mixture.
External Links
Now that you know where to find the best hot chocolate in Paris, it’s time to explore more about this decadent drink. Here are some external links that you might find interesting:
- The History of Hot Chocolate – Learn about the origins of hot chocolate and how it evolved over time. This article provides a fascinating insight into the history of this beloved drink.
- How to Make Hot Chocolate from Scratch – Want to try making hot chocolate at home? This recipe from Bon Appétit is easy to follow and yields a rich and creamy hot chocolate that rivals the best in Paris.
- Parisian Chocolate Shops – If you’re a chocolate lover, then you can’t miss visiting some of the best chocolate shops in Paris. This article provides a list of some of the most famous chocolate shops in the city.
- Top 10 French Hot Chocolate Recipes – Looking to try different variations of hot chocolate? This article provides ten French-inspired hot chocolate recipes that you can make at home.
- Paris Chocolate Museum – If you want to learn more about the history and production of chocolate, then the Paris Chocolate Museum is a must-visit. The museum features exhibits on the history of chocolate, as well as chocolate-making demonstrations and tastings.
These external links provide a wealth of information on everything related to hot chocolate in Paris. Whether you want to learn about the history of hot chocolate, try making it at home, or explore the best chocolate shops in the city, these links have got you covered.
More FAQs
Now that you know all about Paris hot chocolate, you may have some additional questions. Here are some frequently asked questions that may help:
What is the famous hot chocolate in Paris?
The most famous hot chocolate in Paris is the thick, rich, and decadent hot chocolate served at Angelina’s. It has been a Parisian institution since 1903 and is still a must-visit spot for anyone looking to enjoy a delicious cup of hot chocolate.
What are 5 interesting facts about hot chocolate?
Here are five interesting facts about hot chocolate:
- Hot chocolate was originally consumed by the Mayans and Aztecs as a bitter drink made from ground cocoa beans.
- The first chocolate bar was invented in Switzerland in 1819.
- Hot chocolate can actually be good for you, as it is high in antioxidants and can improve heart health.
- The world’s largest cup of hot chocolate was made in 2014 in Serbia and measured 4,483 liters.
- There is a National Hot Chocolate Day celebrated on January 31st each year.
Why are hot chocolate popular in France?
Hot chocolate is popular in France for several reasons. First, France is known for its high-quality chocolate, which makes for a delicious cup of hot chocolate. Additionally, hot chocolate is often enjoyed as a dessert or a mid-afternoon treat in France, making it a popular choice for those looking for a sweet indulgence.
What are the facts about French chocolate?
French chocolate is known for its high quality and rich flavor. French chocolatiers use only the finest ingredients, such as high-quality cocoa beans and pure cocoa butter, to create their chocolate. Additionally, French chocolate is often characterized by its smooth texture and complex flavor profiles, making it a favorite among chocolate lovers around the world.
Overall, hot chocolate is a beloved beverage in Paris and around the world. Whether you prefer your hot chocolate thick and rich or light and frothy, there is sure to be a hot chocolate recipe out there that will satisfy your sweet tooth.
Conclusion
In conclusion, Paris hot chocolate is a must-try for any chocolate lover visiting the city. Its rich and velvety texture along with its intense chocolate flavor will leave you wanting more.
To fully experience Parisian hot chocolate, you should visit one of the recommended cafes such as Un Dimanche à Paris or Angelina’s. These cafes are known for their high-quality ingredients and expert preparation techniques.
When ordering hot chocolate, keep in mind that it is typically served in a small cup, and it is often very rich. As such, it is perfect for savoring slowly and enjoying with a pastry or other sweet treat.
Overall, Paris hot chocolate is a delightful indulgence that is not to be missed during your visit to the city. So, go ahead and treat yourself to a cup of this decadent delight and savor the flavors of Paris.
PrintParis Hot Chocolate Recipe
Parisian Hot Chocolate
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whisk
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 150g high-quality dark chocolate, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Whipped cream (optional, for garnish)
- Shaved chocolate or cocoa powder (optional, for garnish)
Instructions
- In a saucepan, heat the whole milk and heavy cream over medium heat until it starts to simmer, but do not let it boil.
- Add the chopped dark chocolate to the simmering milk and whisk continuously until the chocolate is completely melted.
- Stir in the granulated sugar, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and well combined.
- Remove the hot chocolate from heat and pour it into serving mugs.
- If desired, top each mug with a dollop of whipped cream and garnish with shaved chocolate or a sprinkle of cocoa powder.
- Serve immediately and enjoy the rich and indulgent Parisian hot chocolate!
Notes
For an extra indulgent experience, consider experimenting with different types of dark chocolate to find your preferred flavor profile. Adjust the sugar quantity to your taste preference, and feel free to customize with your favorite toppings like marshmallows or a sprinkle of cinnamon. Enjoy this luxurious Parisian hot chocolate on a cozy evening or as a special treat!
Nutrition
- Serving Size: 1 cup
- Calories: 400 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 30g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Paris Hot Chocolate