Introduction

This Peach Cobbler Delight is a timeless dessert that brings a comforting mix of juicy peaches and buttery, golden-brown batter. Perfect for any occasion, it’s easy to prepare and irresistibly delicious.

Reasons to Love This Peach Cobbler Recipe

Made with simple pantry ingredients.
Adaptable to fresh, canned, or frozen peaches.
Warm, nostalgic flavors ideal for any gathering.
Pairs perfectly with vanilla ice cream or whipped cream.

Ingredients You’ll Need

Four cups of peeled and sliced fresh peaches (or canned, drained).
One cup of granulated sugar, divided.
One-half cup of unsalted butter, melted.
One cup of all-purpose flour.
Two teaspoons of baking powder.
One-fourth teaspoon of salt.
One cup of milk.
One teaspoon of vanilla extract.
Optional: One-half teaspoon of ground cinnamon and one-fourth teaspoon of ground nutmeg.

Possible Ingredient Additions and Substitutions

Fruit Options: Substitute peaches with apples, berries, or plums.
Sweetener Swaps: Use brown sugar or honey for a deeper flavor.
Spices: Add cardamom or allspice for a twist.
Butter Alternative: Replace melted butter with coconut oil for a dairy-free version.

Tools You’ll Need

9×13-inch baking dish.
Mixing bowls.
Whisk or spatula.
Measuring cups and spoons.

Step-by-Step Instructions

Prepare the Oven and Dish
Preheat the oven to three hundred seventy-five degrees Fahrenheit (one hundred ninety degrees Celsius). Grease a 9×13-inch baking dish.
Mix the Peaches
Combine sliced peaches with half a cup of sugar in a large bowl. Toss to coat evenly and set aside.
Make the Batter
In another bowl, whisk flour, baking powder, salt, and the remaining sugar. Stir in milk and vanilla extract until just combined.
Layer the Ingredients
Pour melted butter into the prepared dish, covering the bottom evenly. Add the batter on top without stirring. Arrange sugared peaches over the batter. Sprinkle with cinnamon and nutmeg if desired.
Bake the Cobbler
Bake for forty to forty-five minutes until the top turns golden brown and a toothpick comes out clean.
Cool and Serve
Let the cobbler cool slightly before serving warm with ice cream or whipped cream.

What to Serve with Peach Cobbler

Vanilla ice cream or whipped cream enhances the flavor.
Pair with a drizzle of caramel sauce for extra indulgence.
Serve alongside a hot cup of coffee or tea for a cozy dessert experience.

How to Store Peach Cobbler

Cover and store in the refrigerator for up to three days. Reheat individual servings in the microwave.

Can I Freeze Peach Cobbler?

Yes, freeze the cooled cobbler in an airtight container for up to three months. Thaw overnight in the fridge and warm in the oven before serving.

Frequently Asked Questions (FAQ)

Q: Can I use frozen peaches?
A: Absolutely! Thaw and drain them before using.

Q: How do I make this gluten-free?
A: Replace all-purpose flour with a gluten-free flour blend.

Q: Can I reduce the sugar?
A: Yes, adjust the sugar amount based on your preference or the sweetness of your peaches.

Two Resources

Nutritional Information (Approx. per serving)

Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Conclusion

This Peach Cobbler Delight is a simple yet crowd-pleasing dessert that embodies the essence of home cooking. Whether enjoyed fresh from the oven or reheated for a midnight snack, it’s a treat you’ll want to make again and again.