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Peach Dump Cake Recipe

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Indulge in the simplicity of our Peach Dump Cake, a delightful dessert that effortlessly combines the natural sweetness of juicy peaches with the comforting warmth of a golden cake crust. This easy-to-follow recipe embraces the “dump and bake” approach, making it a perfect solution for a quick and delicious treat.

Ingredients

Scale
  • 2 cans (15 ounces each) sliced peaches in juice, undrained
  • 1 box (15 ounces) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Pour both cans of sliced peaches with their juice into the prepared baking dish.
  3. Spread the peach slices evenly to cover the bottom of the dish.
  4. Sprinkle the dry yellow cake mix evenly over the peaches.
  5. Drizzle the melted butter evenly over the cake mix.
  6. Sprinkle ground cinnamon on top.
  7. Add vanilla extract by evenly distributing drops across the mixture.
  8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
  9. Remove from the oven and let it cool slightly before serving.
  10. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Notes

This Peach Dump Cake is a quick and easy dessert that requires minimal effort. The “dump and bake” method simplifies the process, making it perfect for any occasion. Adjust the sweetness by choosing peaches in juice or syrup, and feel free to customize with your favorite toppings for an extra treat. Enjoy the delightful blend of warm peaches and a golden cake crust in every scrumptious bite.

Nutrition

Keywords: Peach Dump Cake Recipe

Find it online: https://infinityrecipes.com/peach-dump-cake-recipe/