Introduction
Transform a simple breakfast into something indulgent and fun with these Peanut Butter French Toast Roll-Ups. With a creamy peanut butter filling and a golden, crispy exterior, this dish combines classic comfort with a touch of whimsy. Perfect for busy mornings, weekend treats, or even brunch parties, these roll-ups are sure to impress.
Reasons to Love This Peanut Butter French Toast Roll-Up Recipe
- Quick and Easy: Ready in just 20 minutes from start to finish.
- Versatile: Customize with your favorite spreads or toppings.
- Family-Friendly: A hit with kids and adults alike.
- Minimal Ingredients: Uses simple pantry staples.
Ingredients You’ll Need
- 8 slices sandwich bread (crusts removed)
- Peanut butter (as needed)
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Butter (for cooking)
- Powdered sugar (optional, for dusting)
- Fresh berries, sliced (optional, for garnish)
Possible Ingredient Additions and Substitutions
- Chocolate Hazelnut Spread: Replace peanut butter for a richer taste.
- Fruit Jam: Add a layer of jam under the peanut butter for extra sweetness.
- Cinnamon: Mix a pinch into the egg mixture for added flavor.
- Almond or Oat Milk: Swap regular milk to suit dietary preferences.
Tools You’ll Need
- Rolling pin
- Shallow dish for egg mixture
- Skillet or griddle
- Whisk
- Spatula
Step-by-Step Instructions
- Prepare the Bread: Flatten each slice using a rolling pin for easy rolling.
- Spread and Roll: Apply a layer of peanut butter to each slice and roll them tightly.
- Mix the Batter: In a shallow dish, whisk eggs, milk, and vanilla extract until combined.
- Cook the Roll-Ups: Heat a skillet, melt butter, and cook the roll-ups after dipping them in the egg mixture. Turn occasionally for even browning.
- Serve and Enjoy: Dust with powdered sugar and garnish with berries if desired.
What to Serve with Peanut Butter French Toast Roll-Ups
- Beverages: Pair with freshly brewed coffee, hot chocolate, or orange juice.
- Sides: Complement with a fruit salad, yogurt parfait, or crispy bacon.
How to Store Peanut Butter French Toast Roll-Ups
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet over low heat to restore crispiness.
Can I Freeze Peanut Butter French Toast Roll-Ups?
Yes! Place them in a single layer on a baking sheet, freeze until solid, and transfer to a freezer bag. Reheat in a toaster oven or skillet for best results.
Frequently Asked Questions (FAQ)
- Can I use gluten-free bread? Absolutely! Just ensure it rolls well.
- What’s the best way to prevent unrolling? Place the seam side down first in the skillet.
- Can I make this vegan? Substitute eggs with a flax egg and use plant-based milk and butter.
Resources
The Science of French Toast: Tips for Perfect Texture
Peanut Butter Recipe Collection
Nutritional Information (per serving)
Calories: 250 | Protein: 7g | Carbohydrates: 30g | Fat: 12g | Fiber: 2g
Conclusion
Peanut Butter French Toast Roll-Ups are an easy, delightful way to make breakfast extra special. Whether you’re looking for a quick treat or a family-friendly dish, these roll-ups tick all the boxes. Try them today and share the joy of this irresistibly simple recipe!
PrintPeanut Butter French Toast Roll-Ups
Transform a simple breakfast into something indulgent and fun with these Peanut Butter French Toast Roll-Ups. With a creamy peanut butter filling and a golden, crispy exterior, this dish combines classic comfort with a touch of whimsy. Perfect for busy mornings, weekend treats, or even brunch parties, these roll-ups are sure to impress.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4serves 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices sandwich bread (crusts removed)
- Peanut butter (as needed)
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Butter (for cooking)
- Powdered sugar (optional, for dusting)
- Fresh berries, sliced (optional, for garnish)
Instructions
- Prepare the Bread: Flatten each slice using a rolling pin for easy rolling.
- Spread and Roll: Apply a layer of peanut butter to each slice and roll them tightly.
- Mix the Batter: In a shallow dish, whisk eggs, milk, and vanilla extract until combined.
- Cook the Roll-Ups: Heat a skillet, melt butter, and cook the roll-ups after dipping them in the egg mixture. Turn occasionally for even browning.
- Serve and Enjoy: Dust with powdered sugar and garnish with berries if desired.
Notes
- Bread Type: You can use regular sandwich bread, but brioche or challah bread works great for a richer, fluffier texture. Just ensure the bread is soft and not too thick.
- Peanut Butter Consistency: If you’re using peanut butter with added oil, you may want to mix it well before spreading to avoid it becoming too runny. Smooth peanut butter is generally easier to spread and less messy.
- Egg Mixture: You can add a pinch of cinnamon or nutmeg to the egg mixture for extra flavor.
- Cooking Tips: Make sure the skillet is at medium heat—too high can cause the roll-ups to burn before cooking through. Use enough butter to ensure the roll-ups don’t stick but not so much that they become greasy.
- Customization: Feel free to experiment with different fillings, such as Nutella, almond butter, or even a light cream cheese spread.
- Serving Suggestions: Add whipped cream, maple syrup, or a drizzle of honey for a sweeter treat.
- Leftovers: While these roll-ups are best served fresh, you can store them in the fridge for up to 2 days. Reheat in a skillet to keep the crispy texture.
Nutrition
- Serving Size: 2 roll-ups per serving
- Calories: 250 kcal
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75 mg