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Philadelphia Cheesecake Recipe

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The Philadelphia Cheesecake Recipe offers a delectable and classic dessert experience, showcasing a velvety cream cheese filling atop a buttery graham cracker crust. This rich and indulgent cheesecake is characterized by its smooth texture, balanced sweetness, and the delightful contrast of a crumbly crust.

Ingredients

Scale
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup unsalted butter, melted
    • 4 packages (8 ounces each) cream cheese, softened
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup unsalted butter, melted4 large eggs
    • 1 cup sour cream
    • 2 tablespoons sugar
    • 1 teaspoon vanilla extract

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan.
  2.  Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Pour over crust.
  3.  Bake at 325°F for 50-60 minutes until set.
  4. Mix sour cream, sugar, and vanilla. Spread over baked cheesecake.
  5. Return to the oven for 10 more minutes.
  6. Allow to cool, then refrigerate for at least 4 hours or overnight.
  7.  Remove from springform pan, slice, and serve chilled. Enjoy your Philadelphia Cheesecake!

Notes

These Ground Venison Recipes provide a delicious and protein-packed meal option. The nutritional values are approximate and may vary based on specific ingredients and serving sizes. Customize the seasonings and serving options to suit your preferences. Enjoy the savory flavors of ground venison in a versatile and satisfying dish.

Nutrition

Keywords: Philadelphia Cheesecake Recipe

Find it online: https://infinityrecipes.com/philadelphia-cheesecake-recipe/