Pickled Okra Recipe
Discover the perfect balance of tanginess and crunch with our Pickled Okra Recipe. This Southern-inspired delicacy transforms fresh okra pods into a zesty and flavorful treat, ideal for adding a punch to salads, sandwiches, or charcuterie boards. The recipe captures the essence of traditional pickling, infusing the okra with a blend of garlic, peppercorns, mustard seeds, and dill, enhanced by the optional kick of dried red chili peppers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus 1 week for pickling)
- Yield: Approximately 2 pints 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Southern, American
- Diet: Vegan
Ingredients
- 1 pound fresh okra pods
- 2 cups white vinegar
- 2 cups water
- 1/4 cup salt
- 4 cloves garlic, peeled and smashed
- 2 teaspoons whole black peppercorns
- 2 teaspoons mustard seeds
- 2 teaspoons dill seeds
- 2 dried red chili peppers (optional)
- 2 bay leaves
Instructions
- Wash the okra pods thoroughly and trim the stems, ensuring they fit into your chosen jars.
- In a saucepan, combine the white vinegar, water, and salt. Bring to a boil over medium heat, stirring until the salt dissolves.
- In each sterilized jar, place 2 cloves of smashed garlic, 1 teaspoon of black peppercorns, mustard seeds, and dill seeds, 1 dried red chili pepper (if using), and 1 bay leaf.
- Pack the okra pods tightly into the jars, leaving about half an inch of headspace at the top.
- Pour the hot vinegar mixture over the okra pods, ensuring they are completely covered.
- Wipe the jar rims with a clean, damp cloth and seal tightly with lids.
- Allow the jars to cool to room temperature before storing them in the refrigerator.
- Let the pickled okra sit for at least 1 week before enjoying to allow the flavors to develop fully.
Notes
These tangy and crunchy pickled okra pods make a delightful addition to salads, sandwiches, and charcuterie boards. Experiment with different spices and adjust the level of heat by adding more or fewer chili peppers. Enjoy the pickled okra within a few months for optimal taste and texture.
Nutrition
- Serving Size: 1 okra pod
- Calories: Approximately 10 kcal per serving
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Okra Recipe
Find it online: https://infinityrecipes.com/pickled-okra-recipe/