Pineapple Lemonade

Introduction:

Pineapple Lemonade is the ultimate refreshing drink, combining the tropical sweetness of pineapple with the tangy zing of fresh lemon juice. Perfect for hot days, gatherings, or anytime you need a revitalizing beverage, this drink is as vibrant as it is delicious!

pineapple lemonade

Reasons to Love This Pineapple Lemonade Recipe:

  • A refreshing, tropical twist on classic lemonade.
  • Naturally sweetened with fresh pineapple and a touch of sugar.
  • Simple to make with just a few ingredients.
  • Versatile for customizing to your preferred sweetness or tartness.

Ingredients You’ll Need:

  • 1 fresh pineapple, peeled and cored
  • 1 cup fresh lemon juice (about four to six lemons)
  • Three-fourths cup granulated sugar (adjust to taste)
  • 5 cups cold water
  • Ice cubes
  • Lemon slices, for garnish
  • Pineapple chunks, for garnish
  • Fresh mint leaves, for garnish

Possible Ingredient Additions and Substitutions:

  • Sweetener options: Swap granulated sugar for honey or agave syrup for a different sweet taste.
  • Herb variation: Add a few sprigs of basil for a unique flavor twist.
  • Water alternatives: For a sparkling version, replace some of the cold water with club soda or sparkling water.

Tools You’ll Need:

  • Blender or food processor
  • Fine mesh strainer
  • Large pitcher
  • Spoon for stirring

pineapple lemonade

Step-by-Step Instructions:

  1. Prepare the Pineapple: Cut the peeled and cored pineapple into chunks. Blend the chunks until smooth.
  2. Strain the Pineapple Puree: Pour the puree through a fine mesh strainer into a large pitcher to remove the pulp, pressing to extract juice.
  3. Mix the Lemonade: Add fresh lemon juice and sugar to the pitcher. Stir until sugar dissolves.
  4. Add Water: Pour in cold water and stir to combine.
  5. Taste and Adjust: Taste and adjust sweetness by adding more sugar or water as needed.
  6. Chill: Refrigerate for at least 1 hour before serving.
  7. Serve: Pour over ice and garnish with lemon slices, pineapple chunks, and mint leaves.

What to Serve with Pineapple Lemonade:

  • Serve this lemonade alongside light, tropical dishes like grilled chicken or shrimp skewers, fresh salads, or a fruit platter.
  • It pairs well with summery desserts such as fruit tarts, lemon bars, or coconut cake.

How to Store Pineapple Lemonade:

Store in an airtight pitcher or container in the refrigerator for up to 3 days. Be sure to give it a quick stir before serving again.

Can I Freeze Pineapple Lemonade?

Yes, you can freeze pineapple lemonade! Pour it into ice cube trays and freeze for a cool treat. You can also freeze the lemonade as a slushy by blending frozen cubes when you’re ready to serve.

pineapple lemonade

Frequently Asked Questions (FAQ):

  • Can I make this ahead of time? Yes, pineapple lemonade can be made a day in advance and chilled in the refrigerator.
  • Can I use canned pineapple? Fresh pineapple is recommended for the best taste, but you can use canned pineapple juice if necessary. Just be sure to strain it well.

Resources :

Tropical Fruit Benefits

How to Make Fresh Lemonade

Nutritional Information:

(Approximate values per serving, assuming 6 servings total)

  • Calories: 120
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g

Conclusion:

This Pineapple Lemonade is a quick and easy way to enjoy a tropical drink without all the added preservatives. Perfect for parties, picnics, or simply relaxing on a warm day, it’s sure to be a crowd-pleaser!

See also

Portobello Mushroom Pizzas

Candy Grapes Galaxy Grapes

Print

Pineapple Lemonade

ineapple Lemonade is the ultimate refreshing drink, combining the tropical sweetness of pineapple with the tangy zing of fresh lemon juice. Perfect for hot days, gatherings, or anytime you need a revitalizing beverage, this drink is as vibrant as it is delicious!

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 1 hour 15 minutes (includes chill time)
  • Yield: Makes about 5 cups (serves 4-6 people) 1x
  • Category: Beverage, Refreshing Drinks
  • Method: Blending, Straining, Mixing
  • Cuisine: Tropical, American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 fresh pineapple, peeled and cored
  • 1 cup fresh lemon juice (about four to six lemons)
  • Three-fourths cup granulated sugar (adjust to taste)
  • 5 cups cold water
  • Ice cubes
  • Lemon slices, for garnish
  • Pineapple chunks, for garnish
  • Fresh mint leaves, for garnish

Instructions

  • Prepare the Pineapple: Cut the peeled and cored pineapple into chunks. Blend the chunks in a blender or food processor until smooth.
  • Strain the Pineapple Puree: Pour the pineapple puree through a fine mesh strainer into a large pitcher. Press down with a spoon to extract as much juice as possible.
  • Mix the Lemonade: Add the fresh lemon juice and granulated sugar to the pitcher. Stir until the sugar dissolves completely.
  • Add Water: Pour in the cold water and stir to combine.
  • Taste and Adjust: Taste the lemonade and adjust sweetness by adding more sugar if needed. If it’s too strong, add more water.
  • Chill: Refrigerate the lemonade for at least 1 hour before serving to let the flavors meld.
  • Serve: Fill glasses with ice cubes and pour the chilled pineapple lemonade over the ice. Garnish with lemon slices, pineapple chunks, and fresh mint leaves.

Notes

  • Sweetness Adjustments: Depending on the sweetness of your pineapple, you may need to adjust the sugar to suit your taste.
  • Substitutions: You can use honey or agave syrup instead of granulated sugar for a natural sweetener. If you’re looking for a fizzy twist, replace some of the cold water with sparkling water.
  • Storage: Store any leftover lemonade in an airtight container in the fridge for up to 3 days. Stir before serving.
  • Make It Ahead: This lemonade can be made ahead of time. It actually tastes even better after chilling for a few hours, allowing the flavors to fully combine.

Nutrition

  • Serving Size: 1 glass (about 1 cup)
  • Calories: 120kcal
  • Sugar: 27g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

 

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