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Pork Butt Recipes

Pork Butt Recipes
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Slow-Cooked BBQ Pulled Pork

Ingredients

Scale
  • 4–5 pounds pork butt
  • 1 tablespoon vegetable oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 cup chicken broth
  • 1 cup barbecue sauce

Instructions

  1. Mix smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper in a small bowl to create a rub.
  2. Rub the spice mixture evenly over the pork butt, covering all sides.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sear the pork butt until browned on all sides.
  4. Transfer the pork to a slow cooker. Pour in chicken broth and cook on low for 8 hours or until the pork is tender and easily shreds.
  5. Remove the pork from the slow cooker and shred it using two forks.
  6. Mix shredded pork with barbecue sauce.
  7. Serve on buns or as desired.

Nutrition

Keywords: Pork Butt Recipes

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