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Pork Gravy Recipe

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Elevate your meals with this savory and rich pork gravy that adds a burst of flavor to roasts, mashed potatoes, or any dish that craves a delicious finishing touch.

Ingredients

Scale
  • 1/4 cup pork drippings
  • 1/4 cup all-purpose flour
  • 2 cups pork or chicken broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat pork drippings over medium heat.
  2. Add flour to the drippings, stirring continuously to create a smooth roux. Cook until the roux reaches a light golden brown color.
  3. Gradually whisk in the pork or chicken broth, ensuring there are no lumps. Continue to whisk until the mixture thickens.
  4. Add dried thyme, salt, and pepper to the gravy. Adjust seasoning according to taste.
  5. Simmer the gravy over low heat for 10-15 minutes, allowing the flavors to meld.
  6. Once the gravy reaches your desired consistency, remove it from heat.

Notes

This pork gravy is versatile; you can customize it by adding herbs, spices, or a splash of wine for extra depth. Adjust the thickness by controlling the amount of flour or broth. If you prefer a smoother texture, strain the gravy before serving. Pour generously over roasted pork, mashed potatoes, or biscuits for a comforting meal.

Nutrition

Keywords: Pork Gravy Recipe

Find it online: https://infinityrecipes.com/pork-gravy-recipe/