Pork Schnitzel with Dijon Gravy

Introduction
Golden, crispy, and irresistibly flavorful, pork schnitzel with Dijon gravy is a hearty dish that delivers comforting satisfaction in every bite. This classic recipe combines tender breaded pork chops with a creamy, tangy gravy, creating a perfect balance of textures and flavors. Whether you’re cooking for a weekday meal or hosting a special dinner, this dish is sure to please.

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Reasons to Love This Pork Schnitzel Recipe

1. Quick and Easy: Ready in just 30 minutes, it’s a time-saver without compromising on flavor.
2. Versatile: Suitable for weeknight dinners or elegant occasions.
3. Customizable: The recipe offers options for ingredient substitutions to suit dietary needs or preferences.

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Ingredients You’ll Need

For Pork Schnitzel

• 4 boneless pork chops, pounded thin
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 4 tbsp vegetable oil, for frying

For Dijon Gravy

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tbsp Dijon mustard
• Salt and pepper to taste

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Possible Ingredient Additions and Substitutions

• Breadcrumbs: Use panko for extra crunch or gluten-free breadcrumbs for dietary restrictions.
• Chicken Broth: Substitute with vegetable or beef broth for a different flavor profile.
• Heavy Cream: Swap with half-and-half for a lighter option.

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Tools You’ll Need

• Meat mallet or rolling pin
• Three shallow bowls
• Large skillet
• Whisk
• Paper towels

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Step-by-Step Instructions

1. Prepare Pork Schnitzel

• Start by seasoning pork chops with salt and pepper.
• Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
• Coat each pork chop first in flour, then in egg, and finally in breadcrumbs, ensuring an even coating.
• Heat oil in a skillet over medium-high heat and fry the pork chops for 3-4 minutes per side until golden brown. Drain on paper towels.

2. Make Dijon Gravy

• In the same skillet, melt butter over medium heat, then stir in flour and cook for a minute.
• Slowly whisk in chicken broth and heavy cream, cooking until the gravy thickens.
• Add Dijon mustard, and season with salt and pepper to taste.

3. Serve

• Plate the schnitzels and drizzle with the rich Dijon gravy. Garnish with chopped parsley for a fresh touch.

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What to Serve with Pork Schnitzel

Pair this dish with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad to round out the meal.

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How to Store Pork Schnitzel

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven to maintain crispness.

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Can I Freeze Pork Schnitzel?

Yes, you can freeze breaded, uncooked pork schnitzels for up to 3 months. Separate layers with parchment paper to prevent sticking.

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Frequently Asked Questions (FAQ)

Q: Can I use chicken instead of pork?
A: Absolutely! Thin chicken breasts work perfectly for this recipe.

Q: How do I ensure the pork schnitzels stay crispy?
A: Avoid overcrowding the skillet and serve immediately after frying.

Resources

The History of Schnitzel

Mastering Gravies and Sauces

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Nutritional Information

Per serving (without sides):

• Calories: 460
• Protein: 30g
• Carbohydrates: 20g
• Fat: 28g

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Conclusion

Pork schnitzel with Dijon gravy is a timeless recipe that brings comfort and joy to the dinner table. With its crispy coating and creamy gravy, it’s a dish worth making again and again. Try it today and impress your family with this simple yet indulgent meal!

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