Pork Schnitzel

by
Jump to Recipe·Print Recipe

Introduction

Craving a meal that feels like a warm hug? This Pork Schnitzel with Dijon Gravy and Garlic Mashed Potatoes combines crispy, golden-brown pork with velvety mashed potatoes and a rich, tangy Dijon gravy. It’s a versatile dish that works for casual family dinners or elegant entertaining, offering a comforting balance of textures and flavors that everyone will love.

Reasons to Love This Pork Schnitzel  Recipe
  • Crispy Perfection: The breadcrumb coating delivers an irresistible crunch.
  • Flavorful Gravy: The Dijon sauce adds a tangy, creamy touch to the dish.
  • Versatile Meal: Pairs well with a variety of sides and vegetables.
  • Family-Friendly: Loved by kids and adults alike!

Ingredients You’ll Need

  • For the Pork Schnitzel: Pork loin chops, flour, eggs, breadcrumbs, Parmesan, olive oil, salt, and pepper.
  • For the Dijon Gravy: Butter, flour, chicken broth, heavy cream, Dijon mustard, salt, and pepper.
  • For the Garlic Mashed Potatoes: Potatoes, garlic, milk, butter, salt, and pepper.

Possible Ingredient Additions and Substitutions

  • Substitute chicken breast or turkey cutlets for pork if preferred.
  • Use panko breadcrumbs for an extra crispy coating.
  • Add a pinch of paprika or garlic powder to the breading mixture for added flavor.
  • Replace heavy cream in the gravy with Greek yogurt or half-and-half for a lighter option.
  • Experiment with fresh herbs like parsley or chives in the mashed potatoes.

Tools You’ll Need in this Pork Schnitzel recipe

  • Meat mallet for pounding the pork chops
  • Shallow bowls for breading
  • Large skillet for frying
  • Whisk for making the gravy
  • Potato masher

Step-by-Step Instructions

  1. Prepare Pork Schnitzel:
    • Season, dredge, and fry the pork chops as detailed in the recipe above.
  2. Make Dijon Gravy:
    • Use the same skillet to create a creamy, flavorful gravy.
  3. Prepare Garlic Mashed Potatoes:
    • Boil, mash, and season the potatoes for a smooth and garlicky side.

Pork Schnitzel

What to Serve with Pork Schnitzel

How to Store Pork Schnitzel

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Can I Freeze Pork Schnitzel?

Yes, freeze the schnitzel before frying or after cooking. If pre-fried, reheat in the oven directly from frozen for best results.

Frequently Asked Questions (FAQ)

  1. Can I bake the schnitzel instead of frying?
    Absolutely! Bake at 400°F (200°C) on a greased sheet for 20-25 minutes, flipping halfway.
  2. Can I make the gravy ahead of time?
    Yes, the gravy can be stored in the fridge for up to 2 days. Reheat gently while stirring.

Resources

The Essential Guide to Perfect Schnitzel

The Science Behind Creamy Mashed Potatoes

Nutritional Information

Per Serving:

  • Calories: ~620
  • Protein: 38g
  • Fat: 28g
  • Carbohydrates: 52g

Conclusion

This Dijon Pork Schnitzel with Garlic Mashed Potatoes is a must-try recipe that’s simple to make yet delivers restaurant-quality flavor. Perfect for impressing guests or treating yourself to a comforting homemade meal. Enjoy every bite!

Print

Pork Schnitzel

Pork Schnitzel
Print Recipe

Craving a meal that feels like a warm hug? This Dijon Pork Schnitzel with Garlic Mashed Potatoes combines crispy, golden-brown pork with velvety mashed potatoes and a rich, tangy Dijon gravy. It’s a versatile dish that works for casual family dinners or elegant entertaining, offering a comforting balance of textures and flavors that everyone will love.

  • Author: Anna
  • Prep Time: 20min
  • Cook Time: 30min
  • Total Time: 50min
  • Yield: 4 serves
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: German-inspired, Comfort Food

Ingredients

  • For the Pork Schnitzel: Pork loin chops, flour, eggs, breadcrumbs, Parmesan, olive oil, salt, and pepper.
  • For the Dijon Gravy: Butter, flour, chicken broth, heavy cream, Dijon mustard, salt, and pepper.
  • For the Garlic Mashed Potatoes: Potatoes, garlic, milk, butter, salt, and pepper.

Instructions

  • Prepare Pork Schnitzel:
    • Season, dredge, and fry the pork chops as detailed in the recipe above.
  • Make Dijon Gravy:
    • Use the same skillet to create a creamy, flavorful gravy.
  • Prepare Garlic Mashed Potatoes:
    • Boil, mash, and season the potatoes for a smooth and garlicky side.

Notes

  • Tenderizing the Pork:
    • Make sure to pound the pork chops evenly to ensure they cook quickly and remain tender.
  • Breadcrumb Mixture:
    • For an extra crunch, use panko breadcrumbs or a mix of panko and traditional breadcrumbs.
  • Flavor Boost:
    • Add a pinch of smoked paprika or garlic powder to the breading mixture for additional flavor.
  • Dijon Gravy Consistency:
    • If the gravy thickens too much, thin it out with a splash of chicken broth or milk.
  • Mashed Potato Texture:
    • Avoid over-mashing to prevent a gummy consistency. Use a potato masher or ricer for best results.
  • Make-Ahead Option:
    • Bread the pork ahead of time and store it in the fridge until ready to fry.
    • The mashed potatoes and gravy can be made a few hours ahead and reheated gently.
  • Reheating Tips:
    • To reheat schnitzel, use an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.
  • Pairing Ideas:
    • Serve with a fresh cucumber salad, steamed vegetables, or a side of buttered noodles for a complete meal.

Nutrition

  • Serving Size: 1 pork schnitzel with approximately 1/4 of the Dijon gravy and 1/4 of the garlic mashed potatoes.
  • Calories: 620 kcal
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 130mg

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆