Print

Pork Schnitzel

Pork Schnitzel

Craving a meal that feels like a warm hug? This Dijon Pork Schnitzel with Garlic Mashed Potatoes combines crispy, golden-brown pork with velvety mashed potatoes and a rich, tangy Dijon gravy. It’s a versatile dish that works for casual family dinners or elegant entertaining, offering a comforting balance of textures and flavors that everyone will love.

Ingredients

  • For the Pork Schnitzel: Pork loin chops, flour, eggs, breadcrumbs, Parmesan, olive oil, salt, and pepper.
  • For the Dijon Gravy: Butter, flour, chicken broth, heavy cream, Dijon mustard, salt, and pepper.
  • For the Garlic Mashed Potatoes: Potatoes, garlic, milk, butter, salt, and pepper.

Instructions

  • Prepare Pork Schnitzel:
    • Season, dredge, and fry the pork chops as detailed in the recipe above.
  • Make Dijon Gravy:
    • Use the same skillet to create a creamy, flavorful gravy.
  • Prepare Garlic Mashed Potatoes:
    • Boil, mash, and season the potatoes for a smooth and garlicky side.

Notes

  • Tenderizing the Pork:
    • Make sure to pound the pork chops evenly to ensure they cook quickly and remain tender.
  • Breadcrumb Mixture:
    • For an extra crunch, use panko breadcrumbs or a mix of panko and traditional breadcrumbs.
  • Flavor Boost:
    • Add a pinch of smoked paprika or garlic powder to the breading mixture for additional flavor.
  • Dijon Gravy Consistency:
    • If the gravy thickens too much, thin it out with a splash of chicken broth or milk.
  • Mashed Potato Texture:
    • Avoid over-mashing to prevent a gummy consistency. Use a potato masher or ricer for best results.
  • Make-Ahead Option:
    • Bread the pork ahead of time and store it in the fridge until ready to fry.
    • The mashed potatoes and gravy can be made a few hours ahead and reheated gently.
  • Reheating Tips:
    • To reheat schnitzel, use an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.
  • Pairing Ideas:
    • Serve with a fresh cucumber salad, steamed vegetables, or a side of buttered noodles for a complete meal.

Nutrition