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Provolone Penne Primavera

Provolone Penne Primavera

A medley of colorful vegetables, perfectly cooked penne, and melted provolone cheese come together to create a flavorful and satisfying Provolone Penne Primavera. This dish is a celebration of fresh ingredients, ideal for busy weeknights or relaxed family dinners. With its vibrant presentation and cheesy goodness, it’s bound to become a favorite!

Ingredients

  • Pasta: 12 oz penne, cooked al dente.
  • Vegetables: Garlic, onion, red and yellow bell peppers, zucchini, yellow squash, cherry tomatoes, and black olives.
  • Seasoning: Salt, pepper, dried Italian seasoning, and fresh basil.
  • Cheese: 1 cup shredded provolone cheese.
  • Olive Oil: 2 tablespoons for sautéing.

Instructions

  • Cook the Pasta: Boil the penne pasta according to package instructions. Drain and set aside.
  • Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add garlic and onions, cooking until onions become translucent (3-4 minutes).
  • Add Veggies: Stir in bell peppers, zucchini, and yellow squash. Season with salt, pepper, and Italian seasoning. Cook for 5-7 minutes until vegetables are tender-crisp.
  • Add Tomatoes and Olives: Stir in halved cherry tomatoes and black olives, cooking for 2-3 minutes until tomatoes soften.
  • Combine Pasta and Veggies: Add cooked penne to the vegetable mixture and toss until well combined and heated through.
  • Add Cheese: Sprinkle shredded provolone cheese over the pasta, cover, and let it melt (a few minutes).
  • Garnish and Serve: Top with chopped fresh basil leaves before serving.

Notes

  • If you prefer a protein, grilled chicken or shrimp would complement the dish beautifully.
  • Feel free to substitute provolone with mozzarella or gouda for a different flavor profile.

Nutrition