Red Velvet Mug Cake Recipe
Red Velvet Mug Cake
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Yield: 1 serving 1x
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1 1/2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon red food coloring
- 1 tablespoon chocolate chips (optional)
- Cream cheese frosting for topping (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, cocoa powder, and salt.
- Add the milk, vegetable oil, vanilla extract, and red food coloring to the mug. Stir until well combined.
- If desired, fold in chocolate chips.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Allow the mug cake to cool for a minute before optionally topping it with cream cheese frosting.
- Enjoy your delicious red velvet mug cake!
Notes
Customize your mug cake by adding chopped nuts, sprinkles, or your favorite toppings. Adjust the cooking time based on your microwave wattage for optimal results.
Nutrition
- Calories: 350 calories per serving
Keywords: Red Velvet Mug Cake Recipe
Find it online: https://infinityrecipes.com/red-velvet-mug-cake-recipe/