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Ribeye Steak with Shallot and Peppercorn Cream Sauce

Ribeye Steak

Indulge in the luxurious flavors of seared ribeye steak paired with a velvety shallot peppercorn cream sauce. This dish combines rich, savory elements with a touch of peppery spice, making it a perfect option for date nights, celebrations, or simply elevating your dinner game.

 

Ingredients

Scale
  • 2 Ribeye Steaks: Ensure they’re about 1 inch thick for even cooking.
  • Salt & Pepper: Season generously to enhance the steak’s natural flavor.
  • Olive Oil: For a beautiful sear.
  • Shallots & Garlic: Add depth and aroma to the sauce.
  • Beef Broth & Heavy Cream: The base of the rich, creamy sauce.
  • Whole Peppercorns: Bring a subtle spicy bite.
  • Butter: Provides a silky texture to the sauce.
  • Fresh Parsley: Optional garnish for freshness and color.

Instructions

  1. Season the Steaks: Generously season both sides of the ribeyes with salt and pepper.
  2. Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare or cook to your preferred doneness. Remove and rest under foil.
  3. Prepare the Sauce Base: In the same skillet, sauté shallots until softened. Add garlic and cook until fragrant.
  4. Deglaze the Pan: Pour in beef broth, scraping up browned bits, and let it simmer to reduce slightly.
  5. Make the Cream Sauce: Stir in heavy cream and whole peppercorns. Simmer until the sauce thickens, about 5 minutes.
  6. Finish the Sauce: Stir in butter, adjust seasoning, and remove from heat.
  7. Assemble: Plate the steaks and spoon the sauce generously over the top. Garnish with parsley.

Notes

  • Steak Texture: Highlight the steak’s seared surface with visible grill marks and a slight sheen from the sauce to emphasize its juiciness.
  • Sauce Detail: Make the shallot peppercorn cream sauce creamy and glossy, lightly draping over the steak, with whole peppercorns visible.
  • Color Palette: Use warm, earthy tones (rich browns, soft creams, and greens from parsley) to evoke warmth and luxury.
  • Background Props: Keep the table setup minimal yet elegant to avoid detracting from the dish. Incorporate elements like a polished wine glass or artisanal bread for added sophistication.
  • Lighting: Ensure the lighting accentuates the textures—soft overhead lighting with shadows to create depth and drama.

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