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Ricotta and Spinach Ravioli

Ricotta and Spinach Ravioli
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Homemade Ricotta and Spinach Ravioli is a delightful Italian dish that brings together the creamy richness of ricotta cheese and the freshness of spinach. This recipe is perfect for a special dinner or a weekend cooking project with family and friends. The hand-crafted ravioli are paired with a simple sage butter sauce that enhances the flavors, making each bite unforgettable.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

For the Filling:

  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 egg yolk
  • Salt and pepper to taste
  • Pinch of nutmeg

For the Sauce:

  • 4 tablespoons butter
  • 8 fresh sage leaves
  • Salt and pepper to taste

Instructions

  1. Prepare the Dough: On a clean work surface, make a mound of flour and create a well in the center. Add the eggs, salt, and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead for 10 minutes, wrap in plastic, and let rest for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the ricotta cheese, spinach, Parmesan, egg yolk, salt, pepper, and nutmeg. Mix well until smooth.
  3. Assemble the Ravioli: Roll the dough into thin sheets. Place small spoonfuls of the filling 2 inches apart on one sheet of dough. Brush edges with water, place another sheet on top, and press around each filling to seal. Cut into individual ravioli.
  4. Cook the Ravioli: Bring a pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes, or until they float to the top. Remove with a slotted spoon.
  5. Prepare the Sauce: In a skillet, melt butter over medium heat. Add sage leaves and cook until the butter turns golden brown and the sage is crispy. Season with salt and pepper.
  6. Serve: Drizzle the sage butter sauce over the cooked ravioli and serve immediately.

Notes

  • For a richer flavor, add a pinch of fresh grated nutmeg to the sauce.
  • If using frozen ravioli, cook directly from frozen without thawing.

Nutrition

Find it online: https://infinityrecipes.com/ricotta-and-spinach-ravioli/