Roast Beef with Pepperoncini Slow Cooker Recipe
Slow Cooker Pepperoncini Roast Beef
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6-8 servings 1x
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 pounds beef roast (such as chuck or round)
- 1 jar (16 ounces) pepperoncini peppers, drained and sliced
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the beef roast with salt and pepper.
- Place the roast in the slow cooker.
- Scatter sliced onions, minced garlic, and pepperoncini peppers over the roast.
- Sprinkle dried oregano and thyme over the ingredients.
- Pour beef broth into the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender and easily shreds.
Nutrition
- Calories: Calories may vary based on specific ingredients and serving sizes
Keywords: Roast Beef with Pepperoncini Slow Cooker Recipe