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Roghni Naan Recipe

Roghni Naan
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Roghni Naan

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons yogurt
  • 1 tablespoon ghee (clarified butter)
  • 1 teaspoon nigella seeds (kalonji)
  • 1 teaspoon sesame seeds
  • 1/2 cup milk (warm)
  • Water (as needed)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
  2. Add yogurt, ghee, nigella seeds, sesame seeds, and mix well.
  3. Gradually add warm milk while kneading the dough. Add water if needed to form a soft and smooth dough.
  4. Cover the dough with a damp cloth and let it rest for about 2 hours, allowing it to rise.
  5. Preheat your oven to the highest temperature or use a tandoor if available.
  6. Divide the dough into equal portions and roll each portion into a ball.
  7. Roll out each ball into a thin, oval-shaped naan.
  8. Place the rolled naan on a baking sheet or in a tandoor, and cook until puffed and golden brown.
  9. Brush the cooked naan with ghee for added flavor.

Notes

Roghni Naan pairs well with various curries and is a delightful addition to any Indian meal. Experiment with different toppings or serve it with your favorite dips for a personalized touch.

Nutrition

Keywords: Roghni Naan

Find it online: https://infinityrecipes.com/roghni-naan/