Ronnie’s Michigan Sauce Recipe

How to Make the Classic Condiment at Home

If you’re a fan of hot dogs, then you must have heard about Ronnies Michigan Sauce Recipe. This delicious meat sauce is a must-try for anyone who loves a good hot dog. It’s a staple in the North Country and has been enjoyed by generations of families.

Ronnies Michigan Sauce Recipe is a unique blend of spices, ground beef, ketchup, and tomato sauce. The sauce is cooked slowly to allow the flavors to meld together, resulting in a rich and savory taste that complements the hot dog perfectly. This sauce is often served with diced onions and mustard, and sometimes even cheese, making it a delicious and filling meal.

If you’re looking to try something new and delicious, then Ronnies Michigan Sauce Recipe is definitely worth a try. Whether you’re a fan of hot dogs or just looking for a new recipe to try, this sauce is sure to impress. So why not give it a try and see for yourself why it’s been a beloved recipe in the North Country for so many years?

History of Ronnie’s Michigan Sauce

If you’re looking for the best Michigan sauce recipe, Ronnie’s Michigan Sauce is the perfect choice. Ronnie’s Michigan Sauce is a popular sauce in the Plattsburgh area, and it’s been around for over 50 years.

Ronnie’s Michigan Sauce recipe is a closely guarded secret, but we know that it’s made with a combination of ground beef, tomato sauce, and spices. The sauce is cooked slowly to allow the flavors to meld together, resulting in a rich and savory sauce that is perfect for hot dogs.

Ronnie’s Michigan Sauce has been a staple in the Plattsburgh area for decades. The sauce is so popular that it has even been featured in local newspapers and on television shows. The recipe has been passed down from generation to generation, and it’s still made the old-fashioned way, with fresh ingredients and a lot of love.

Ronnie’s Michigan Sauce is not just any sauce. It’s a sauce with a rich history and a unique flavor that is loved by many. If you’re in the Plattsburgh area, be sure to try Ronnie’s Michigan Sauce and taste the history for yourself.

Ingredients for Ronnie’s Michigan Sauce

If you want to make Ronnie’s Michigan Sauce at home, you will need to gather a few ingredients. The sauce is made using a combination of meat, spices and seasonings, and a tomato base. Below is a breakdown of the ingredients you will need to make this delicious sauce.

Meat Selection

The first and most important ingredient in Ronnie’s Michigan Sauce is meat. The recipe calls for 2 pounds of hamburger meat. You can use any type of ground beef you prefer, but it is recommended to use lean ground beef to keep the sauce from becoming too greasy. You will need to cook the meat before adding it to the sauce.

Spices and Seasonings

The spices and seasonings used in Ronnie’s Michigan Sauce are what give it its unique flavor. The recipe calls for the following spices and seasonings:

• Chili powder
• Dried onion
• Garlic powder
• Hot sauce (such as Frank’s)
• Black pepper
• Cumin

You will need to mix all of the spices and seasonings together, except for the meat, before adding them to the sauce.

Tomato Base and Consistency

The tomato base is what gives Ronnie’s Michigan Sauce its rich, tomato flavor. The recipe calls for a 29-ounce can of tomato sauce, an 8-ounce can of tomato paste, and 1 cup of ketchup. You will need to mix all of these together to create the tomato base.

The consistency of the sauce is also important. You will need to mash the raw meat with a potato masher while the sauce is cooking to create a smooth, creamy consistency. The sauce should be thick enough to stick to a hot dog or hamburger bun without dripping off.

Overall, the ingredients for Ronnie’s Michigan Sauce are simple and easy to find at any grocery store. With a little bit of time and effort, you can create a delicious sauce that will be the perfect addition to any hot dog or hamburger.

Equipment Needed

To make Ronnie’s Michigan sauce recipe, you will need some basic kitchen equipment. Here are the items you will need:

1. Large Skillet

You will need a large skillet to cook the ground beef and other ingredients. A non-stick skillet is recommended to prevent the meat from sticking to the pan.

2. Cutting Board

You will need a cutting board to chop the onions and garlic. A wooden or plastic cutting board is recommended to prevent the transfer of bacteria.

3. Knife

You will need a sharp knife to chop the onions and garlic. A chef’s knife is recommended for ease of use.

4. Measuring Cups and Spoons

You will need measuring cups and spoons to measure out the ingredients accurately. This will ensure that the recipe turns out as intended.

5. Whisk

You will need a whisk to mix the sauce ingredients together. This will help to ensure that the sauce is smooth and well combined.

Overall, the equipment needed for Ronnie’s Michigan sauce recipe is basic and can be found in most kitchens. With these items, you will be able to make a delicious and authentic Michigan sauce that will impress your family and friends.

Preparation Steps

Preparing Ronnie’s Michigan sauce is a three-step process that involves meat preparation, sauce simmering, and final assembly. Follow these steps to make the perfect Michigan sauce at home.

Meat Preparation

To prepare the meat, you will need one pound of ground beef, one tablespoon of butter, and one chopped onion. Melt the butter in a large skillet over medium-high heat and add the chopped onion. Cook until the onion is translucent, then add the ground beef. Cook the beef until it is browned and crumbled, stirring occasionally to break up any large chunks. Drain off any excess fat.

Sauce Simmering

Once the meat is prepared, it’s time to make the sauce. You will need one can of tomato sauce, one can of tomato paste, one cup of water, one tablespoon of brown sugar, one tablespoon of white vinegar, one tablespoon of Worcestershire sauce, one teaspoon of salt, one teaspoon of black pepper, one teaspoon of chili powder, and one teaspoon of paprika. Combine all of the ingredients in a large saucepan and stir until well mixed. Bring the sauce to a boil over medium-high heat, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

Final Assembly

Once the sauce is done simmering, it’s time to assemble the Michigan sauce. You will need hot dogs, hot dog buns, mustard, and chopped onions. To assemble, place a hot dog in a bun and top with a generous amount of the meat sauce. Add a squirt of mustard and a sprinkle of chopped onions on top. Serve hot and enjoy!

In conclusion, preparing Ronnie’s Michigan sauce is a straightforward process that involves meat preparation, sauce simmering, and final assembly. Follow these steps to make the perfect Michigan sauce at home.

Cooking Techniques

If you want to make Ronnie’s Michigan Sauce, you have two options – the stovetop method or the slow cooker method. Both options are simple and straightforward, but the slow cooker method requires less attention and effort.

Stovetop Method

To make Ronnie’s Michigan Sauce on the stovetop, you will need a large pot or Dutch oven. Start by browning the ground beef over medium-high heat, stirring occasionally to break up any clumps. Once the beef is browned, add the chopped onion and continue to cook until the onion is soft and translucent.

Next, add the remaining ingredients to the pot – tomato sauce, ketchup, Worcestershire sauce, mustard, vinegar, brown sugar, chili powder, garlic powder, and cumin. Stir well to combine all the ingredients. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.

The longer you let the sauce simmer, the thicker and richer it will become. You can adjust the seasoning to taste by adding more chili powder, garlic powder, or hot sauce as desired. Serve the sauce hot over steamed hot dogs in a steamed bun and top with chopped raw onions.

Slow Cooker Method

To make Ronnie’s Michigan Sauce in a slow cooker, start by browning the ground beef in a large skillet over medium-high heat. Once the beef is browned, transfer it to the slow cooker. Add the chopped onion, tomato sauce, ketchup, Worcestershire sauce, mustard, vinegar, brown sugar, chili powder, garlic powder, and cumin to the slow cooker. Stir well to combine all the ingredients.

Cover the slow cooker and cook the sauce on low for 6-8 hours, or on high for 3-4 hours. Stir the sauce occasionally to prevent sticking. The longer you let the sauce cook, the thicker and richer it will become.

When the sauce is done, adjust the seasoning to taste by adding more chili powder, garlic powder, or hot sauce as desired. Serve the sauce hot over steamed hot dogs in a steamed bun and top with chopped raw onions.

Whether you choose the stovetop method or the slow cooker method, Ronnie’s Michigan Sauce is a delicious addition to any hot dog. Try it out at your next cookout or family gathering and see how it becomes a crowd favorite.

Serving Suggestions

 

Now that you have made Ronnie’s Michigan Sauce recipe, it’s time to enjoy it! Here are some serving suggestions to help you get the most out of your delicious sauce.

Hot Dogs

The most classic way to enjoy Michigan sauce is on top of a hot dog. Simply grill or boil your hot dog, place it in a bun, and spoon on a generous amount of the sauce. Top with diced onions, mustard, and any other toppings you desire.

French Fries

Michigan sauce is also a fantastic topping for french fries. Simply cook your fries according to your preferred method, and then spoon the sauce over the top. This is a great way to add some extra flavor to your fries and take them to the next level.

Burgers

Michigan sauce can also be used as a burger topping. Simply grill or cook your burger to your preferred level of doneness, and then spoon on some of the sauce. Top with cheese, lettuce, tomato, and any other toppings you desire.

Nachos

Michigan sauce is also a great topping for nachos. Simply layer tortilla chips on a baking sheet, and then spoon the sauce over the top. Add shredded cheese, diced onions, jalapenos, and any other toppings you desire. Bake in the oven until the cheese is melted and bubbly, and then enjoy your delicious nachos.

Chili

Michigan sauce can also be used as a base for chili. Simply brown some ground beef or turkey, and then add in the sauce along with some kidney beans, diced tomatoes, and chili powder. Let the chili simmer for a few hours to allow the flavors to meld together, and then serve with your favorite toppings such as shredded cheese and sour cream.

With these serving suggestions, you can enjoy Ronnie’s Michigan Sauce recipe in a variety of ways. Whether you prefer it on a hot dog, burger, or fries, or as a base for chili or nachos, this sauce is sure to add some delicious flavor to your meal.

Pairings and Side Dishes

Ronnies Michigan Sauce recipe is a versatile condiment that pairs well with many dishes. Here are some ideas for how to enjoy it:

Hot Dogs

The most classic way to enjoy Ronnies Michigan Sauce is on top of a hot dog. Simply grill or boil your hot dog, place it in a bun, and spoon the sauce on top. Add some diced onions and mustard for a classic Michigan-style hot dog.

French Fries

Ronnies Michigan Sauce makes a great dipping sauce for french fries. The tangy, slightly sweet flavor of the sauce pairs perfectly with the salty, crispy fries. Try it with sweet potato fries for a twist on the classic.

Burgers

If you’re looking to switch up your burger game, try topping your patty with Ronnies Michigan Sauce. It adds a unique flavor that will have your taste buds dancing. Add some cheese and bacon for a truly indulgent burger.

Nachos

Ronnies Michigan Sauce can also be used as a topping for nachos. Simply layer tortilla chips, shredded cheese, and the sauce in a baking dish and bake until the cheese is melted and bubbly. Add some jalapenos and sour cream for a delicious snack or appetizer.

Chili

If you’re making a batch of chili, add a few spoonfuls of Ronnies Michigan Sauce to give it a unique flavor. The sauce adds a tangy sweetness that pairs well with the heat of the chili.

Meatloaf

Ronnies Michigan Sauce can also be used as a glaze for meatloaf. Simply brush the sauce on top of the meatloaf before baking to give it a delicious sweet and tangy flavor.

Overall, Ronnies Michigan Sauce recipe is a versatile condiment that can be used in many different ways. Experiment with different pairings and side dishes to find your favorite way to enjoy it!

Storage and Preservation

When it comes to storing and preserving Ronnie’s Michigan Sauce, there are a few things to keep in mind to ensure that it stays fresh and delicious for as long as possible. Here are some tips for storing and preserving the sauce:

Refrigeration

Ronnie’s Michigan Sauce should be refrigerated if you plan on using it within a week. To store the sauce in the fridge, transfer it to an airtight container and place it in the refrigerator. The sauce should be used within a week of being made.

Freezing

If you want to store Ronnie’s Michigan Sauce for a longer period of time, you can freeze it. The sauce can be frozen for up to three months. To freeze the sauce, transfer it to an airtight container or freezer bag and place it in the freezer.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight. Once thawed, the sauce can be reheated on the stove or in the microwave.

It’s important to note that freezing and thawing the sauce can affect its texture and flavor. To minimize any changes, try to use the sauce as soon as possible after thawing.

By following these tips, you can ensure that Ronnie’s Michigan Sauce stays fresh and delicious for as long as possible. Whether you’re using it right away or storing it for later, proper storage and preservation is key to keeping the sauce at its best.

Nutritional Information

If you are concerned about the nutritional value of Ronnie’s Michigan sauce recipe, you’ll be pleased to know that it contains a variety of vitamins and minerals that can be beneficial to your health. However, it should be noted that it is a high-calorie and high-fat food, so it should be consumed in moderation.

Here is a breakdown of the nutritional information for Ronnie’s Michigan sauce recipe:

Nutrient	Amount per Serving
Calories	110
Total Fat	8 g
Saturated Fat	3 g
Cholesterol	20 mg
Sodium	350 mg
Total Carbohydrates	6 g
Dietary Fiber	1 g
Sugars	4 g
Protein	4 g

As you can see, Ronnie’s Michigan sauce recipe is a good source of protein, fiber, and essential vitamins and minerals. However, it is also high in sodium and saturated fat, which can be harmful to your health if consumed in excess. Therefore, it is important to consume this sauce in moderation and balance it with other healthy foods.

If you are looking for a healthier alternative to Ronnie’s Michigan sauce recipe, you can try making a homemade version with lean ground beef, low-sodium tomato sauce, and a variety of herbs and spices. This will help you control the amount of sodium and fat in the sauce, while still enjoying its delicious flavor.

In conclusion, Ronnie’s Michigan sauce recipe is a tasty and flavorful addition to your hot dogs and sandwiches. However, it should be consumed in moderation and balanced with other healthy foods to maintain a well-rounded diet.

Customizing the Recipe

Once you have tried Ronnie’s Michigan Sauce Recipe, you may want to customize it to suit your taste preferences. Here are a few ways you can adjust the recipe to make it your own.

Adjusting Spice Levels

If you find the original recipe to be too spicy or not spicy enough, you can adjust the spice levels by changing the amount of hot sauce, chili powder, and black pepper used. For a milder version, reduce the amount of hot sauce and chili powder. For a spicier version, increase the amount of hot sauce and chili powder.

You can also experiment with different types of hot sauce to find the one that best suits your taste. Some popular options include Tabasco, Sriracha, and Frank’s RedHot.

Vegetarian Variations

If you are a vegetarian, you can still enjoy the delicious taste of Michigan sauce by making a few substitutions. Instead of using ground beef, you can use a meat substitute like textured vegetable protein (TVP) or crumbled tofu.

To add more depth of flavor, you can also add diced onions, bell peppers, and mushrooms to the sauce. This will give the sauce a meaty texture and enhance the umami flavor.

Here is a table summarizing the adjustments you can make to the recipe:

Adjustment	Instructions
Spice Level	Adjust the amount of hot sauce, chili powder, and black pepper
Hot Sauce	Experiment with different types of hot sauce
Vegetarian	Substitute ground beef with TVP or crumbled tofu and add diced onions, bell peppers, and mushrooms

Remember, the key to customizing the recipe is to experiment and find the combination of ingredients that best suits your taste buds.

External Resources

If you are interested in making Ronnie’s Michigan Sauce Recipe, there are several external resources available online that can help you. Here are a few of them:

• Home in the Finger Lakes: This website provides a detailed recipe for making Michigan Sauce, including the ingredients and instructions. The recipe includes tomato sauce, ground beef, onion, garlic, Worcestershire sauce, brown sugar, mustard, and vinegar. It also provides tips on how to store and reheat the sauce.
• My NBC5: This website features a video of a local restaurant owner making Michigan Sauce. The video includes step-by-step instructions and tips for making the sauce. The owner also shares some of the history and traditions behind the sauce.
• Allrecipes: This website offers a recipe for Grandma Slattery’s Michigan Sauce. The recipe includes ground beef, onion, garlic, brown sugar, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. It also provides tips on how to serve the sauce and what to pair it with.
• Pinterest: This website features a recipe for Northern New York Michigan Sauce. The recipe includes ground beef, onion, garlic, chili powder, cumin, paprika, Worcestershire sauce, tomato sauce, and beef broth. It also provides tips on how to serve the sauce and what to pair it with.

Overall, there are many resources available online to help you make Ronnie’s Michigan Sauce Recipe. Whether you prefer a traditional recipe or something with a twist, you can find a recipe that suits your tastes and needs.

Frequently Asked Questions

How do you make Michigan sauce for hot dogs?

Making Michigan sauce for hot dogs is easy and quick. To make this savory meat sauce, you will need ground beef, onions, tomato sauce, chili powder, cinnamon, cumin, and paprika. To prepare the sauce, brown the ground beef and onions in a skillet over medium heat. Drain any excess fat, then add the remaining ingredients to the skillet. Stir well and let the sauce simmer for about 30 minutes, stirring occasionally. The result will be a thick, flavorful sauce that is perfect for hot dogs.

What are the key ingredients in a traditional Michigan sauce?

The key ingredients in a traditional Michigan sauce include ground beef, onions, tomato sauce, chili powder, cinnamon, cumin, and paprika. Some recipes may also call for Worcestershire sauce, mustard, and vinegar. The exact ingredients and proportions can vary slightly depending on the recipe and the cook’s preferences.

Can Michigan sauce be made in a crockpot?

Yes, Michigan sauce can be made in a crockpot. To make Michigan sauce in a crockpot, brown the ground beef and onions in a skillet, then transfer the mixture to a crockpot. Add the remaining ingredients and stir well. Cook on low heat for 4-6 hours, stirring occasionally, until the sauce is thick and flavorful.

What distinguishes Michigan sauce from other condiments?

Michigan sauce is a savory meat sauce that is typically served on hot dogs or hamburgers. What distinguishes Michigan sauce from other condiments is its unique blend of spices, which gives it a distinctive flavor that is unlike any other sauce. Michigan sauce is also thicker and heartier than many other condiments, making it a satisfying addition to any hot dog or hamburger.

Is there a sweet version of Michigan sauce, and how is it prepared?

Yes, there is a sweet version of Michigan sauce that is sometimes served in certain regions. To prepare sweet Michigan sauce, simply add brown sugar or molasses to the recipe. The sweetness of the sauce can be adjusted to taste, depending on how much sugar or molasses is added.

What is the origin and history of Michigan sauce?

The exact origin of Michigan sauce is unclear, but it is believed to have originated in upstate New York in the early 1900s. The sauce quickly became popular in the region, and it eventually spread to other parts of the country. Today, Michigan sauce is a beloved condiment that is enjoyed by people all over the United States.

External Links

If you want to learn more about Ronnie’s Michigan Sauce recipe or find inspiration for your own version, there are several external resources available online. Here are some of the top links to check out:

• Home in the Finger Lakes: This blog post provides a detailed recipe for Northern New York Michigan Sauce, which is a key ingredient for an Upstate New York Michigan hot dog. The recipe includes ground beef, onions, ketchup, tomato sauce, and a variety of seasonings. The author recommends serving the sauce on a New England-style roll with mustard and onions.
• Allrecipes: This recipe for Grandma Slattery’s Michigan Sauce includes ground beef, onions, ketchup, tomato sauce, tomato paste, Worcestershire sauce, vinegar, brown sugar, lemon juice, and mustard. The sauce is simmered for several hours to develop its rich flavor.
• Seeded at the Table: This recipe for Michigan Sauce includes ground beef, onions, ketchup, tomato sauce, Worcestershire sauce, vinegar, brown sugar, and mustard. The author recommends mashing the meat before it’s fully cooked to achieve the desired consistency.
• YouTube: This video tutorial shows you how to make Michigan Sauce, a North Country favorite. The recipe includes ground beef, onions, ketchup, tomato sauce, and a variety of seasonings. The video also includes tips for serving the sauce on hot dogs.

These external links can provide you with more information about Ronnie’s Michigan Sauce recipe and inspire you to create your own version. Whether you prefer a sweet or savory sauce, there’s a recipe out there that’s sure to satisfy your taste buds.

More FAQs

Here are some more frequently asked questions about Ronnie’s Michigan Sauce recipe.

What is Michigan sauce made of?

Michigan sauce is a meat-based sauce that is typically served on top of hot dogs or hamburgers. The exact ingredients can vary depending on the recipe, but most Michigan sauce recipes include ground beef, onions, tomato sauce, and a variety of spices.

Ronnie’s Michigan Sauce recipe, for example, includes ground beef, onions, ketchup, tomato sauce, vinegar, brown sugar, and a variety of spices including chili powder, garlic powder, and cumin.

Where did Michigan sauce originate?

The origin of Michigan sauce is somewhat unclear. Some people believe that it originated in upstate New York, while others believe that it originated in Michigan. Regardless of its origins, Michigan sauce has become a popular condiment for hot dogs and hamburgers throughout the United States.

Ronnie’s Michigan Sauce recipe is a classic example of this popular condiment. Whether you’re from Michigan or upstate New York, you’re sure to enjoy this delicious sauce on top of your favorite grilled meats.

Conclusion

Congratulations! You have successfully learned how to make Ronnie’s Michigan Sauce Recipe. With just a few simple ingredients and easy-to-follow instructions, you can now make your own delicious Michigan sauce at home.

As you have seen, Michigan sauce is a versatile condiment that can be used in a variety of ways. It is commonly used as a topping for hot dogs, burgers, and fries, but can also be used as a dip or spread. You can even use it as a marinade for meats or vegetables.

Remember to adjust the recipe to your taste preferences. If you prefer a sweeter sauce, add more brown sugar. If you like a spicier sauce, add more chili powder. You can also experiment with different types of meat, such as turkey or pork, to make the sauce your own.

Overall, making Ronnie’s Michigan Sauce Recipe is a fun and easy way to add some flavor to your meals. Give it a try and impress your friends and family with your newfound culinary skills!

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