Seared New York Strip Steak

Introduction:

This Seared New York Strip Steak with Shallot Peppercorn Cream Sauce is a mouthwatering dish perfect for a special occasion or a weeknight treat. The combination of juicy, tender steak with a rich, creamy sauce will elevate your dinner and impress anyone at the table.

Reasons to Love This Recipe:

• Flavor-packed: The creamy, peppery sauce adds a wonderful depth to the rich, savory steak.
• Quick & Easy: Despite being a gourmet meal, it only takes about 25 minutes from start to finish.
• Elegant Presentation: The seared steaks with the luscious sauce make for a dish that looks as amazing as it tastes.

Ingredients You’ll Need:

• 2 New York strip steaks, about 1 inch thick
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 tablespoon whole peppercorns, crushed
• Fresh parsley, chopped (for garnish)

Possible Ingredient Additions and Substitutions:

• Steak Cut: You can substitute the New York strip steaks with rib-eye or filet mignon for a different flavor profile.
• Cream: If you prefer a lighter option, use half-and-half instead of heavy cream for the sauce.
• Herbs: Experiment with thyme or rosemary to add a fresh, aromatic twist to the sauce.

Tools You’ll Need:

• Large skillet (cast iron is ideal for searing)
• Tongs
• Knife and cutting board
• Measuring spoons and cups
• Serving plates

Step-by-Step Instructions:

1. Season the Steaks: Generously season both sides of the steaks with salt and black pepper.
2. Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness. Remove from the skillet and tent with foil to rest.
3. Prepare the Sauce: Lower the heat to medium. Add butter and sauté the shallots until soft and translucent, about 2-3 minutes. Stir in garlic and crushed peppercorns, cooking for about 1 minute.
4. Deglaze: Pour in the beef broth and scrape up any browned bits from the skillet. Let the broth reduce by half (about 3-4 minutes).
5. Add the Cream: Stir in the heavy cream and let the sauce thicken, about 3-4 minutes. Taste and adjust with more salt and pepper as needed.
6. Coat the Steaks: Return the steaks to the skillet, turning them in the sauce to coat. Heat for 1-2 minutes.
7. Serve: Slice the steaks against the grain and serve topped with the sauce. Garnish with fresh parsley.

What to Serve with New York Strip Steak:

Pair this delicious steak with roasted potatoes, a crisp salad, or steamed asparagus for a well-rounded meal. A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, will complement the dish perfectly.

How to Store New York Strip Steak:

Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Be sure to reheat the steak gently to avoid overcooking.

Can I Freeze New York Strip Steak?

It’s not recommended to freeze the steak once cooked, as the texture may change upon thawing. However, the sauce can be frozen for up to 2 months, so you can enjoy it later with a freshly cooked steak.

Resources

Beef Quality Assurance (BQA) – Cooking Tips & Techniques

The Spruce Eats – How to Make a Perfect Peppercorn Sauce

Frequently Asked Questions (FAQ):

Can I use a different cut of steak for this recipe?
Yes! Rib-eye or filet mignon work well with this sauce.

How do I know when the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F.

What can I substitute for heavy cream in the sauce?
You can use whole milk or half-and-half, but the sauce may not be as rich and creamy.

Nutritional Information:

Each serving of this Seared New York Strip Steak with Shallot Peppercorn Cream Sauce contains approximately:

• Calories: 650
• Protein: 45g
• Fat: 50g
• Carbohydrates: 5g
• Fiber: 1g

Conclusion:

This Seared New York Strip Steak with Shallot Peppercorn Cream Sauce is a simple yet elegant meal that’s sure to impress. Whether you’re celebrating a special occasion or simply indulging in a delicious dinner, this dish will not disappoint!

See also

Seared Lamb Chops

Crab Stuffed Beef Tenderloin

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