Seared Pork Tenderloin

Introduction

Seared Pork Tenderloin with Apple Cider Cream Sauce is a delightful dish that combines savory flavors with a touch of sweetness. Perfect for a weeknight dinner or a special occasion, this recipe offers an impressive presentation and a rich, comforting taste. The apple cider cream sauce adds complexity, while the tenderloin remains juicy and flavorful. Let’s dive into why this recipe is a must-try!

Reasons to Love This Pork Tenderloin Recipe

• Quick and Easy: Ready in just 25 minutes, it’s ideal for busy nights when you still want a gourmet meal.
• Balanced Flavors: The tangy apple cider and smooth cream perfectly complement the tender pork.
• Elegant Yet Simple: A dish that looks fancy but is surprisingly easy to prepare.

Ingredients You’ll Need

• 1 lb pork tenderloin
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup apple cider
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup (optional)
• Fresh thyme or rosemary, for garnish

Possible Ingredient Additions and Substitutions

• Herb Swap: Fresh sage or oregano can be used in place of thyme or rosemary for a different flavor profile.
• Wine Option: Add a splash of white wine when deglazing the pan for an extra depth of flavor.
• Sweetness: If you prefer a sweeter sauce, use honey instead of maple syrup.

Tools You’ll Need

• A large skillet or frying pan
• Meat thermometer for checking doneness
• A whisk for smooth sauce blending

Step-by-Step Instructions

1. Prepare the Pork: Season the pork tenderloin generously with salt and pepper.
2. Sear the Pork: In a large skillet, heat olive oil and butter over medium-high heat. Add the pork and sear on all sides for 2-3 minutes until browned.
3. Deglaze the Skillet: Reduce the heat to medium-low. Pour in apple cider, scraping up any browned bits from the pan.
4. Make the Sauce: Stir in the heavy cream and Dijon mustard, adding maple syrup if desired. Let the sauce simmer until thickened slightly and the pork reaches an internal temperature of 145°F, about 10-12 minutes.
5. Rest and Slice: Remove the pork from the skillet and allow it to rest for a few minutes before slicing into medallions.
6. Serve: Drizzle the apple cider cream sauce over the sliced pork and garnish with fresh thyme or rosemary.

What to Serve with Seared Pork Tenderloin

This dish pairs beautifully with a variety of sides, such as:

• Roasted Vegetables: Carrots, parsnips, and Brussels sprouts.
• Mashed Potatoes: Creamy and buttery mashed potatoes balance the richness of the sauce.
• Apple Slaw: A refreshing side that complements the apple cider flavor in the sauce.

How to Store Seared Pork Tenderloin

Store any leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its tenderness and juiciness.

Can I Freeze Seared Pork Tenderloin?

Yes, you can freeze leftover pork tenderloin! Wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag. It will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or skillet.

Frequently Asked Questions (FAQ)

Q: How do I know when the pork tenderloin is cooked through?
A: The internal temperature of the pork should reach 145°F. Use a meat thermometer to check for accuracy.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce in advance. Simply store it in the fridge and reheat gently when you’re ready to serve.

Nutritional Information (Approximate per serving)

• Calories: 350
• Protein: 32g
• Fat: 22g
• Carbohydrates: 6g
• Fiber: 1g

Conclusion

This Seared Pork Tenderloin with Apple Cider Cream Sauce is a perfect combination of flavors that’s sure to impress. Easy enough for a weeknight, yet sophisticated enough for special occasions, it’s a dish that will quickly become a family favorite. Try it tonight and experience the magic of simple ingredients turned into a deliciously elegant meal.

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