Shahi Tukray
Shahi Tukray
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 1 cup ghee (clarified butter)
- 1 cup milk
- 1 cup sugar
- 1/2 cup water
- 1/2 cup condensed milk
- 1/2 cup khoya (reduced milk solids)
- 1/2 cup chopped nuts (almonds, pistachios)
- 1/2 teaspoon cardamom powder
- Saffron strands (optional)
- Silver leaf for garnish (optional)
Instructions
- Trim the edges of the bread slices and cut them into triangles or squares.
- Heat ghee in a pan and fry the bread slices until golden brown. Set aside.
- In another pan, combine milk, sugar, water, condensed milk, khoya, and cardamom powder. Cook until the mixture thickens.
- Arrange the fried bread slices in a serving dish and pour the thickened milk mixture over them.
- Garnish with chopped nuts and saffron strands. Optionally, add silver leaf for an elegant touch.
- Let it cool and refrigerate for a few hours before serving.
Notes
Shahi Tukray is a rich and indulgent Indian dessert. Adjust sugar according to your taste preferences. You can also customize the nuts and add raisins for extra flavor. Enjoy this royal treat on special occasions or as a delightful sweet after a festive meal.
Nutrition
- Calories: 400 kcal per serving
Keywords: Shahi Tukray
Find it online: https://infinityrecipes.com/shahi-tukray/