Shrimp Parmesan with Zesty Marinara Sauce

Introduction

This Shrimp Parmesan with zesty marinara sauce combines crispy, golden shrimp with a rich, flavorful tomato sauce. It’s a restaurant-quality meal that’s easy to make at home!

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Reasons to Love This Shrimp Parmesan Recipe:

• Crispy Perfection: The breadcrumb-Parmesan coating adds irresistible crunch.
• Flavor-Packed Sauce: The marinara is bold and zesty, enhancing the shrimp.
• Versatile Dish: Perfect as an appetizer, main dish, or paired with pasta.

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Ingredients You’ll Need

For the Shrimp:

• 1 pound shrimp (peeled and deveined)
• Salt and pepper (to taste)
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Vegetable oil (for frying)

For the Marinara Sauce:

• 1 tablespoon olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 1/4 cup chopped fresh basil (optional, for garnish)

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Possible Ingredient Additions and Substitutions

• Cheese Options: Use Pecorino Romano or Asiago instead of Parmesan.
• Spicy Kick: Add a pinch of red chili flakes to the marinara sauce.
• Healthier Option: Bake the shrimp instead of frying for a lighter version.

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Tools You’ll Need

• Large skillet for frying
• Saucepan for marinara
• Mixing bowls for breading station
• Paper towels for draining oil

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Step-by-Step Instructions

1. Prepare the Shrimp: Season shrimp with salt and pepper.
2. Set Up the Breading Station: Arrange three bowls with flour, beaten eggs, and a breadcrumb-Parmesan mixture.
3. Bread the Shrimp: Dredge each shrimp in flour, dip in eggs, and coat in breadcrumbs.
4. Fry the Shrimp: Heat vegetable oil in a skillet over medium-high heat. Fry shrimp for 2–3 minutes per side until golden brown. Drain on paper towels.
5. Make the Marinara Sauce: In a saucepan, heat olive oil. Sauté onions and garlic until softened. Add crushed tomatoes, dried herbs, salt, and pepper. Simmer for 10 minutes.
6. Assemble and Serve: Spoon marinara sauce over the shrimp. Garnish with fresh basil if desired.

 

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What to Serve with Shrimp Parmesan

• Serve over spaghetti or linguine.
• Pair with garlic bread and a crisp Caesar salad.

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How to Store Shrimp Parmesan

• Refrigerator: Store in an airtight container for up to three days.
• Reheating: Warm in a skillet or microwave, ensuring the shrimp stay crisp.

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Can I Freeze Shrimp Parmesan?

Yes! Freeze the cooked shrimp separately from the marinara sauce in airtight containers for up to two months. Reheat and assemble when ready to serve.

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Frequently Asked Questions (FAQ)

1. Can I use pre-cooked shrimp?
   Yes, but frying time will be shorter to prevent overcooking.
2. How do I make the dish gluten-free?
   Substitute breadcrumbs and flour with gluten-free alternatives.

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       Resources

1. Perfectly Crispy Shrimp Tips
2. Homemade Marinara Sauce Guide

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Nutritional Information

• Serving Size: 1 portion (based on 4 servings)
• Calories: 420
• Sugar: 6 grams
• Sodium: 780 milligrams
• Fat: 20 grams
• Saturated Fat: 6 grams
• Unsaturated Fat: 12 grams
• Trans Fat: 0 grams
• Carbohydrates: 30 grams
• Fiber: 2 grams
• Protein: 28 grams
• Cholesterol: 225 milligrams

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Conclusion

Shrimp Parmesan with zesty marinara sauce is a crispy, flavorful dish that brings restaurant-style dining to your home kitchen. Easy to prepare and full of bold flavors, it’s sure to impress your family or guests!

See also

Hazelnut Coffee Cake

Cheesy Garlic Bread Scallops Grilled Cheese