Simple and Quick Homemade Berry Sauce Recipe for Any Berries
Homemade Mixed Berry Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1.5 cups of berry sauce 1x
- Method: Stovetop
- Cuisine: Any
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Rinse the berries under cold water and pat them dry.
- In a saucepan, combine the mixed berries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries start to release their juices and the sugar dissolves.
- If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry. Add it to the berries and stir well.
- Continue to cook for an additional 5-7 minutes or until the sauce reaches your desired consistency.
- Remove from heat and let the sauce cool slightly before serving.
Notes
This versatile homemade mixed berry sauce is a delightful addition to various dishes. Use it as a topping for pancakes, waffles, or ice cream, or swirl it into yogurt for a burst of fruity flavor. Feel free to customize the sugar content based on your preference and the sweetness of the berries. Experiment with different berry combinations to create your unique twist on this simple and quick sauce. Store any leftovers in the refrigerator for up to a week or freeze for longer shelf life. Enjoy the vibrant taste of fresh berries in this easy-to-make sauce!
Nutrition
- Calories: 50 kcal per serving
Keywords: Simple and Quick Homemade Berry Sauce Recipe for Any Berries