Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2.5-3.5 hours
- Yield: About 10 servings 1x
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- In a slow cooker, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, cheddar cheese, blue cheese, garlic powder, onion powder, celery salt, and black pepper.
- Stir the ingredients until well combined.
- Cover the slow cooker and cook on low heat for 2-3 hours, or until the dip is hot and bubbly.
- Stir the dip well to ensure all ingredients are fully incorporated.
- Garnish with chopped green onions if desired.
- Keep the slow cooker on the warm setting to serve the dip throughout your gathering.
Notes
For added depth of flavor, consider using a combination of mild and hot buffalo sauce based on your spice preference. Adjust the quantity of buffalo sauce to achieve the desired level of heat. Additionally, feel free to customize the cheese ratios to suit your taste. Serve this delicious buffalo chicken dip with tortilla chips, celery sticks, or carrot sticks for a delightful party or game-day appetizer. Keep an eye on the slow cooker towards the end of the cooking time to prevent overcooking, as different slow cooker models may vary. Enjoy the creamy and tangy goodness of this easy-to-make Buffalo Chicken Dip!
Nutrition
- Calories: 250 calories per serving
Keywords: Slow Cooker Buffalo Chicken Dip
Find it online: https://infinityrecipes.com/slow-cooker-buffalo-chicken-dip/