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Smoked Brisket Recipe

Smoked Brisket Recipe
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Savor the rich, smoky flavors of this classic Smoked Brisket Recipe. Perfectly seasoned and slow-cooked, this dish showcases the art of barbecue, resulting in a tender and flavorful brisket that will surely become the centerpiece of any gathering.

Ingredients

Scale
  • 1 whole beef brisket (10–12 pounds)
  • 1/4 cup kosher salt
  • 1/4 cup black pepper, coarsely ground
  • 1/4 cup paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Wood chips for smoking (hickory or oak recommended)

Instructions

  1. Prepare the Brisket:
    • Trim excess fat from the brisket, leaving a thin layer.
    • Pat the brisket dry with paper towels.
  2. Season the Brisket:
    • In a bowl, mix kosher salt, black pepper, paprika, brown sugar, chili powder, garlic powder, onion powder, and cayenne pepper to create the rub.
    • Rub the mixture generously over the entire brisket, ensuring even coverage.
  3. Preheat the Smoker:
    • Preheat your smoker to 225°F (107°C), using your choice of wood chips for flavor.
  4. Smoke the Brisket:
    • Place the seasoned brisket on the smoker grates, fat side up.
    • Maintain a consistent temperature of 225°F (107°C) throughout the smoking process.
    • Smoke the brisket until it reaches an internal temperature of 195-205°F (91-96°C), usually taking 1.5 to 2 hours per pound.
  5. Rest and Slice:
    • Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes.
    • Slice the brisket against the grain into thin slices.
  6. Serve and Enjoy:
    • Serve the smoked brisket slices with your favorite barbecue sauce or enjoy it as is.

Notes

The smoking time may vary based on your specific smoker and brisket size. Adjustments can be made to the dry rub ingredients according to personal taste preferences.

Nutrition

Keywords: Smoked Brisket Recipe

Find it online: https://infinityrecipes.com/smoked-brisket-recipe/