Introduction
Indulge in a warm, comforting dessert that combines the magic of snickerdoodle cookies with the rustic charm of a cobbler. Perfect for cozy evenings or special gatherings, this recipe is a crowd-pleaser.
Reasons to Love This Snickerdoodle Cobbler Recipe:
- Easy to Make: Minimal prep and simple ingredients make it accessible for all skill levels.
- Warm & Comforting: A cinnamon-sugar crust with a gooey center delivers pure comfort.
- Versatile: Pairs wonderfully with ice cream, whipped cream, or enjoyed as is.
Ingredients You’ll Need
- For the Batter:
- One cup all-purpose flour
- Half cup granulated sugar
- One teaspoon baking powder
- Quarter teaspoon salt
- Half cup milk
- Quarter cup unsalted butter, melted
- One teaspoon vanilla extract
- For the Cinnamon Sugar Topping:
- Half cup granulated sugar
- Two teaspoons ground cinnamon
- One cup boiling water
Possible Ingredient Additions and Substitutions
- Add a pinch of nutmeg for an extra warm spice note.
- Substitute almond or oat milk for regular milk to make it dairy-free.
- Use brown sugar in the topping for a deeper, caramel-like flavor.
Tools You’ll Need
- Nine-inch square baking dish
- Medium mixing bowl
- Small mixing bowl
- Whisk and spatula
Step-by-Step Instructions
- Preheat your oven to three hundred fifty degrees Fahrenheit (one hundred seventy-five degrees Celsius). Grease your baking dish.
- Combine flour, sugar, baking powder, and salt in a medium bowl.
- Mix in milk, melted butter, and vanilla extract until smooth. Spread batter evenly into the baking dish.
- In a small bowl, mix sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
- Gently pour boiling water over the entire dish without stirring.
- Bake for thirty-five to forty minutes until the top is set and golden.
What to Serve with Snickerdoodle Cobbler
Enhance this dessert with vanilla ice cream or whipped cream for a rich finish. Fresh fruit, like berries, adds a tangy contrast.
How to Store Snickerdoodle Cobbler
Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to four days.
Can I Freeze Snickerdoodle Cobbler?
Yes! Freeze individual portions in freezer-safe containers for up to three months. Thaw overnight in the refrigerator and reheat in the oven.
Frequently Asked Questions (FAQ)
- Can I make this gluten-free? Substitute a one-to-one gluten-free flour blend.
- Is there a way to reduce sugar? Use a sugar substitute or reduce the sugar in the topping slightly.
Resources
Nutritional Information
Estimated per serving:
- Calories: 250
- Protein: 3g
- Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
Conclusion
Snickerdoodle Cobbler combines the flavors you love in a new and exciting way. It’s simple, satisfying, and guaranteed to become a favorite. Give it a try and make your dessert time unforgettable!
See also
Spinach and Mushroom Alfredo Ravioli
PrintSnickerdoodle Cobbler
Indulge in a warm, comforting dessert that combines the magic of snickerdoodle cookies with the rustic charm of a cobbler. Perfect for cozy evenings or special gatherings, this recipe is a crowd-pleaser.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Batter:
- One cup all-purpose flour
- Half cup granulated sugar
- One teaspoon baking powder
- Quarter teaspoon salt
- Half cup milk
- Quarter cup unsalted butter, melted
- One teaspoon vanilla extract
- For the Cinnamon Sugar Topping:
- Half cup granulated sugar
- Two teaspoons ground cinnamon
- One cup boiling water
Instructions
- Preheat your oven to three hundred fifty degrees Fahrenheit (one hundred seventy-five degrees Celsius). Lightly grease a nine-inch square baking dish.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until smooth, then spread the batter evenly into the prepared baking dish.
- Prepare the cinnamon sugar topping by mixing the sugar and ground cinnamon in a small bowl. Sprinkle this mixture evenly over the batter.
- Carefully pour the boiling water over the batter and topping. Avoid stirring to ensure a proper cobbler texture.
- Bake for thirty-five to forty minutes, or until the top is golden brown and set.
- Allow the cobbler to cool slightly before serving warm, optionally with ice cream or whipped cream.
Notes
- Texture Tip: Pouring boiling water creates a gooey base and crispy top—don’t skip this step.
- Spice Variation: Add a pinch of nutmeg or cardamom for extra flavor depth.
- Make It Ahead: Prepare the batter and topping separately, then assemble and bake when ready to serve.
- Serving Size: This recipe serves six to eight people, making it ideal for small gatherings.
- Storage: Leftovers can be refrigerated for up to four days or frozen for up to three months.
Nutrition
- Serving Size: 1 portion (based on 8 servings)
- Calories: 250 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg