- Texture Tip: Pouring boiling water creates a gooey base and crispy top—don’t skip this step.
- Spice Variation: Add a pinch of nutmeg or cardamom for extra flavor depth.
- Make It Ahead: Prepare the batter and topping separately, then assemble and bake when ready to serve.
- Serving Size: This recipe serves six to eight people, making it ideal for small gatherings.
- Storage: Leftovers can be refrigerated for up to four days or frozen for up to three months.