Southern Peach Cobbler

Introduction

Capture the essence of summer with this Southern Peach Cobbler recipe—a dessert that’s brimming with nostalgia and the vibrant flavors of sun-ripened peaches. Whether it’s for a family gathering or a cozy weekend treat, this dish is sure to warm your heart and delight your taste buds.

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Reasons to Love This Southern Peach Cobbler Recipe

1. Effortless Preparation: Minimal steps make this perfect for beginners or when you’re short on time.
2. Authentic Flavor: Fresh peaches and warm spices create a comforting, homemade taste.
3. Customizable: Easily adapt the recipe with additions like berries, nuts, or a touch of bourbon.

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Ingredients You’ll Need

For the Peach Mixture:

• 6 fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tsp lemon juice

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

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Possible Ingredient Additions and Substitutions

• Fruits: Substitute half the peaches with blackberries for a berry cobbler twist.
• Spices: Add a pinch of ground ginger for extra warmth.
• Butter Alternatives: Use plant-based butter for a dairy-free version.
• Sweetener Swap: Replace granulated sugar with honey or maple syrup for natural sweetness.

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Tools You’ll Need

• Large mixing bowls
• Peeler and knife
• 9×13 inch baking dish
• Measuring cups and spoons

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Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease your baking dish if needed.
2. Prepare the Peach Filling: Toss the sliced peaches with sugar, brown sugar, spices, and lemon juice until well coated.
3. Mix the Batter: In a separate bowl, whisk together the dry ingredients. Gradually stir in milk until smooth.
4. Assemble: Pour melted butter into the baking dish. Layer the batter on top without stirring, followed by the peach mixture.
5. Bake: Place in the oven for 40–45 minutes, or until golden and bubbly.

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What to Serve with Southern Peach Cobbler

Pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can elevate the flavors even further.

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How to Store Southern Peach Cobbler

• Refrigerate: Cover tightly and store in the fridge for up to 4 days. Reheat portions in the microwave or oven.
• Freeze: Allow the cobbler to cool completely, then transfer it to an airtight container. It keeps well in the freezer for up to 3 months.

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Frequently Asked Questions (FAQ)

Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain the syrup before using.

Why does the batter go under the fruit?
This technique allows the batter to rise through the filling, creating a golden crust on top.

What’s the best way to peel peaches?
Blanch them in boiling water for 30 seconds, then transfer to ice water. The skins will slide right off.

Resources

Sally’s Baking Addiction – Homemade Peach Cobbler

The Kitchn – How to Make the Best Peach Cobbler

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Nutritional Information

(Approximate per serving):

• Calories: 280
• Carbohydrates: 45g
• Protein: 3g
• Fat: 9g

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Conclusion

There’s something magical about the aroma of Southern Peach Cobbler wafting through your kitchen. It’s a timeless dessert that combines simplicity and decadence in every bite. Gather your ingredients, follow this foolproof recipe, and enjoy the heartwarming tradition of cobbler-making.

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