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Southern Peach Cobbler

Southern Peach Cobbler

Capture the essence of summer with this Southern Peach Cobbler recipe—a dessert that’s brimming with nostalgia and the vibrant flavors of sun-ripened peaches. Whether it’s for a family gathering or a cozy weekend treat, this dish is sure to warm your heart and delight your taste buds.

 

Ingredients

Scale

For the Peach Mixture:

  • 6 fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp lemon juice

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  • Preheat the Oven: Set your oven to 375°F (190°C) and grease your baking dish if needed.
  • Prepare the Peach Filling: Toss the sliced peaches with sugar, brown sugar, spices, and lemon juice until well coated.
  • Mix the Batter: In a separate bowl, whisk together the dry ingredients. Gradually stir in milk until smooth.
  • Assemble: Pour melted butter into the baking dish. Layer the batter on top without stirring, followed by the peach mixture.
  • Bake: Place in the oven for 40–45 minutes, or until golden and bubbly.

Notes

  • Fresh vs. Canned Peaches:
    • Fresh peaches provide the best flavor and texture, especially during peak season.
    • Canned peaches can be used in a pinch; just make sure to drain them well to avoid excess liquid.
  • Peeling Tip:
    • For easy peeling, blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip off effortlessly.
  • Spice Adjustment:
    • Adjust the cinnamon and nutmeg to your taste. A dash of vanilla extract can also enhance the flavor.
  • Butter Placement:
    • Do not stir the batter and butter together. The layering technique is key to achieving a crispy crust.
  • Serving Suggestions:
    • Serve warm for the best experience. Pair with vanilla ice cream or whipped cream for added indulgence.
  • Storage:
    • Refrigerate leftovers in an airtight container for up to 4 days. For reheating, use the oven to maintain the crispy topping.
  • Customization:
    • Add chopped pecans or walnuts for a nutty crunch. A splash of bourbon in the peach mixture can add depth for adult gatherings.
  • Make It Ahead:
    • Assemble the cobbler up to a few hours in advance, but bake just before serving to ensure a fresh, golden crust.

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