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Spinach Curry Soup Recipe

Spinach Curry Soup
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Spinach Curry Soup

Ingredients

Scale
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chili powder (adjust to taste)
  • 4 cups fresh spinach, chopped
  • 1 cup potatoes, diced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
  2. Add cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1-2 minutes until spices are fragrant.
  3. Add chopped spinach and diced potatoes. Stir well to coat them with the spices.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to simmer and cook until the potatoes are tender.
  5. Once the potatoes are cooked, stir in coconut milk and simmer for an additional 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender and blend in batches.
  8. Serve hot, garnished with a swirl of coconut milk and a sprinkle of chopped cilantro.

Notes

This Spinach Curry Soup is a nutritious and flavorful dish with a creamy texture from coconut milk. Adjust the spice levels according to your preference. It’s a perfect vegan and gluten-free option for a comforting meal.

Nutrition

Keywords: Spinach Curry Soup

Find it online: https://infinityrecipes.com/spinach-curry-soup/