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Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms
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Spinach Stuffed Mushrooms

Ingredients

Scale
  • 24 large mushrooms, cleaned and stems removed
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup cream cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  3. Add chopped spinach to the skillet and cook until wilted. Remove excess liquid by pressing the spinach against the pan.
  4. In a bowl, combine the sautéed spinach mixture with breadcrumbs, Parmesan cheese, cream cheese, red pepper flakes (if using), salt, and pepper. Mix well.
  5. Spoon the spinach mixture into each mushroom cap, pressing down gently to pack the filling.
  6. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until mushrooms are tender.
  7. Garnish with fresh parsley before serving.

Notes

These Spinach Stuffed Mushrooms make for an elegant and flavorful appetizer, perfect for entertaining or as a savory snack. The combination of earthy mushrooms, vibrant spinach, and rich cheeses creates a delightful contrast of textures and tastes. Feel free to customize the filling by adding your favorite herbs or spices for an extra layer of complexity. These can be prepared in advance and baked just before serving, making them a convenient choice for gatherings. Whether you’re hosting a dinner party or looking for a sophisticated bite, these stuffed mushrooms are sure to impress with their savory goodness.

Nutrition

Keywords: Spinach Stuffed Mushrooms

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