Strawberry Brownies

Introduction

Ever had a dessert so simple yet so satisfying, you ended up making it on repeat? That’s exactly what happens with these Strawberry Brownies. They’re made from strawberry cake mix and a handful of easy ingredients—but don’t be fooled. The end result is thick, fudgy, pink perfection with that just-right chew. Let’s dive into the easiest brownie recipe you’ll make this year.

Reasons to Love This Strawberry Brownies Recipe

• Only 3 base ingredients — Seriously.

• Ready in under 30 minutes from start to finish.

• That dense, gooey brownie texture—even though it’s cake mix.

• Kids love them. Adults devour them.

• Super customizable: frosting, chocolate chips, sprinkles—you name it.

Ingredients You’ll Need

For the Brownies

• 1 box strawberry cake mix (Pillsbury, Duncan Hines, or your fave)

• 2 large eggs

• ⅓ cup vegetable or canola oil

Optional Glaze Topping

• 1 cup powdered sugar

• 2 tablespoons strawberry jam or preserves

• 1–2 tablespoons milk

• Optional: 2 oz softened cream cheese for a creamy twist

Possible Ingredient Additions and Substitutions

• Use melted butter in place of oil for a richer flavor.

• Toss in mini marshmallows or sprinkles for a fun texture boost.

• Mix in white chocolate chips or chopped dried strawberries.

• Substitute raspberry or cherry preserves in the glaze for variety.

Tools You’ll Need

• Mixing bowl

• Rubber spatula or wooden spoon

• Measuring cups/spoons

• 8×8 or 9×9 baking dish (glass or metal)

• Parchment paper (for easy lift and clean-up)

Step-by-Step Instructions

1. Mix the Batter

Dump the cake mix into your bowl. Crack in the eggs and pour in the oil. Stir until everything is combined. It’ll look like a thick dough—don’t worry, that’s perfect.

2. Spread and Bake

• Line your baking pan with parchment paper or grease it well.

• Press the batter evenly into the pan.

• Bake at 350°F (175°C) for about 18–22 minutes. You want the center set but soft, so don’t overbake.

3. Glaze (Optional but Delicious)

Whisk together powdered sugar, jam, and milk until smooth. Want a thicker, creamier version? Add softened cream cheese. Drizzle or spread over cooled brownies.

What to Serve with Strawberry Brownies

• Cold milk or a vanilla latte

• A scoop of strawberry or vanilla bean ice cream

• Fresh sliced berries on the side

• A drizzle of melted chocolate

How to Store Strawberry Brownies

To keep them soft and fresh:

• Store unfrosted brownies at room temperature in an airtight container.

• If you’ve added glaze or frosting, keep them in the fridge.

• To stack, place a piece of parchment paper between layers.

Can I Freeze Strawberry Brownies?

You bet! Freeze them without glaze for best results.

• Wrap tightly in plastic wrap and pop in a freezer-safe container.

• Store for up to 2 months.

• Let them thaw at room temp before eating or frosting.

Frequently Asked Questions (FAQ)

Q: Do these taste like actual brownies?
A: Texture-wise, yes. They’re chewy and dense like a classic brownie—but with strawberry flavor!

Q: Can I use another flavor cake mix?
A: Totally! Lemon, cherry chip, or even red velvet would work with slight tweaks.

Q: What if I want a less sweet version?
A: Use unsweetened jam in the glaze or skip the glaze altogether.

Q: Why use cake mix for brownies?
A: It saves time, cuts ingredients in half, and still delivers an awesome result.

Q: Can I double the batch?
A: Yes! Use a 9×13 pan and adjust the baking time by a few minutes longer.

Two Resources

• Creative Ways to Use Cake Mixes

• Strawberry Dessert Ideas That Aren’t Just Shortcake

Nutritional Information

Per brownie (based on 16 slices):

Conclusion

Strawberry brownies might just be the easiest treat you’ll bake this week—but don’t be surprised when they vanish faster than you expected. That bold berry flavor, dense texture, and playful pink color make these a go-to recipe for spring parties, baby showers, or a Friday night Netflix binge. Give them a try, and let the strawberry magic work its charm.

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FAQs

1. Can I make these gluten-free?
Yes, just use a gluten-free strawberry cake mix—same process.

2. How do I get a more intense strawberry flavor?
Add freeze-dried strawberries crushed into powder or a teaspoon of strawberry extract.

3. Should I refrigerate the glaze before spreading?
Nope! It spreads best at room temperature.

4. Can I use Greek yogurt instead of oil?
You can! It’ll make the brownies a bit lighter in texture.

5. How do I make these more festive for a holiday?
Top with red and pink sprinkles, heart-shaped candies, or a dusting of edible glitter.

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