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Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts combine the richness of cheesecake with the comfort of deep-fried donuts. Perfect as a breakfast treat or an indulgent dessert, these donuts are irresistibly gooey and bursting with flavor.

Ingredients

  • Refrigerated biscuits for convenience.
  • Softened cream cheese and powdered sugar for a creamy, tangy filling.
  • Strawberry preserves for a fruity twist.
  • Vegetable oil for frying, and powdered sugar for the final dusting.

Instructions

  • Prepare the Filling: In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Shape the Dough: Flatten each biscuit round into a 3-inch circle using your hands or a rolling pin.
  • Assemble: Add 1 tablespoon of strawberry preserves and cream cheese mixture to the center of each circle. Fold into a half-moon shape, sealing edges tightly.
  • Fry the Donuts: Heat oil to 350°F (175°C). Fry donuts seam-side down until golden brown, about 2–3 minutes per side.
  • Cool and Serve: Drain on paper towels, let cool slightly, and dust with powdered sugar before serving.

Notes

  • Ensure the edges are tightly sealed to prevent filling leakage during frying.
  • For a baked version, place the assembled donuts on a lined baking sheet and bake at 350°F for 12–15 minutes.
  • Experiment with other fillings like blueberry or raspberry preserves for variety.
  • Store leftovers in an airtight container in the fridge for up to two days; reheat in the oven for best results.

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