Strawberry Dump Cake

A Quick and Easy Dessert Recipe

If you’re looking for a quick and easy dessert to make for your next gathering, you might want to consider trying out a strawberry dump cake. This dessert is made with just a few simple ingredients, making it a great option for busy cooks who want to whip up a sweet treat without spending hours in the kitchen.

To make a strawberry dump cake, all you need is a box of cake mix, a can of strawberry pie filling, and some butter. You simply dump the pie filling into a baking dish, sprinkle the cake mix over the top, and then dot the butter over the cake mix. Once you’ve done that, you just pop it in the oven and let it bake until it’s golden brown and bubbly.

The great thing about a strawberry dump cake is that it’s incredibly versatile. You can switch up the flavors by using different types of pie filling or cake mix, or you can add in other ingredients like nuts or chocolate chips to give it a little extra crunch. Plus, it’s a dessert that’s sure to please everyone, from kids to adults.

What Is Strawberry Dump Cake

If you’re looking for a quick and easy dessert that doesn’t require much effort, then you might want to try making a Strawberry Dump Cake. This dessert is a type of cobbler that is made by “dumping” a few ingredients into a baking dish without needing to mix anything, hence the name “dump cake”.

The basic ingredients for a Strawberry Dump Cake include a can of strawberry pie filling, a box of cake mix, and some butter. You simply dump the pie filling into the baking dish, sprinkle the cake mix over the top, and then place small pats of butter on top of the cake mix. Once you’ve assembled the cake, you bake it in the oven for about an hour until it is golden brown and bubbly.

One of the great things about Strawberry Dump Cake is that it is incredibly versatile. You can easily customize the recipe to suit your tastes by using a different flavor of cake mix or pie filling. For example, you could use a lemon cake mix with blueberry pie filling for a tangy twist, or a chocolate cake mix with cherry pie filling for a decadent dessert.

Overall, Strawberry Dump Cake is a delicious and easy dessert that is perfect for busy weeknights or potluck gatherings. With just a few simple ingredients and minimal prep time, you can have a warm and comforting dessert that everyone will love.

Essential Ingredients

If you’re looking to make a delicious strawberry dump cake, you’ll need just a few essential ingredients. Here are the key components you’ll need to make this tasty dessert.

Strawberries

The star of the show in a strawberry dump cake is, of course, the strawberries. You’ll need fresh or frozen strawberries to make this recipe. Fresh strawberries will give you the best flavor, but frozen strawberries work well too. If you’re using frozen strawberries, make sure to thaw them first and drain any excess liquid.

Cake Mix

Another essential ingredient in a strawberry dump cake is the cake mix. You’ll want to use a white or yellow cake mix for this recipe. You can use a gluten-free cake mix if you need to make this dessert gluten-free.

Butter

Butter is the final essential ingredient in a strawberry dump cake. You’ll need melted butter to pour over the cake mix and strawberries. You can use unsalted or salted butter, depending on your preference.

To summarize, the three essential ingredients for a delicious strawberry dump cake are strawberries, cake mix, and butter. With these ingredients, you’ll be able to make a tasty dessert that everyone will love.

Required Kitchen Tools

To make a delicious Strawberry Dump Cake, you will need some essential kitchen tools. Here is a list of the tools you will need to make the perfect Strawberry Dump Cake:

Baking Dish

A baking dish is an essential tool you will need to make a Strawberry Dump Cake. You can use any size of baking dish, but a 9×13 inch baking dish is recommended. A glass baking dish is also a great option as it allows you to see the layers of the cake.

Spatula

A spatula is another essential tool that you will need to make a Strawberry Dump Cake. You will need a spatula to spread the cake mix evenly over the strawberry pie filling. A silicone spatula is recommended as it is heat resistant and easy to clean.

Oven Mitts

You will also need a pair of oven mitts to handle the hot baking dish. Non-slip oven mitts are recommended as they provide a better grip and prevent the baking dish from slipping out of your hands.

Mixing Bowl

A mixing bowl is also required to mix the cake mix and butter. A large mixing bowl is recommended to ensure that the cake mix is evenly mixed.

Measuring Cups and Spoons

Measuring cups and spoons are essential to ensure that you measure the ingredients accurately. You will need measuring cups and spoons to measure the cake mix, butter, and strawberry pie filling.

By having these essential kitchen tools, you can make a delicious and perfect Strawberry Dump Cake.

Preparation Steps

Making a delicious Strawberry Dump Cake is easy and requires only a few simple steps. Here’s how to prepare it:

Prepping the Strawberries

First, preheat your oven to the temperature specified on the cake mix box (usually around 350°F/175°C). Then, prepare a 9×13 inch baking dish by greasing it lightly with butter or non-stick cooking spray.

Next, slice fresh strawberries and sprinkle sugar over them. Let the strawberries rest until they release their juices, which should take around 10 minutes.

Layering the Ingredients

Once the strawberries have released their juices, it’s time to start layering the ingredients. Start by adding a can of strawberry pie filling to the bottom of the baking dish and using a rubber spatula to spread it evenly over the surface of the dish.

Next, add the sliced strawberries on top of the pie filling. Make sure to spread them out evenly over the surface of the dish.

Finally, open the box of cake mix and sprinkle it evenly over the top of the strawberries. Then, slice cold butter into small pats (about 12-16) and place them on top of the cake mix.

Baking the Cake

Once you have layered all the ingredients, it’s time to bake the cake. Place the baking dish in the preheated oven and bake for around 45-50 minutes or until the cake is golden brown and the filling is bubbling.

Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream on top for a delicious dessert that everyone will love.

Cooking Time and Temperature

Making a strawberry dump cake is a quick and easy dessert option that you can whip up in no time. The cooking time and temperature for this cake will depend on the recipe you follow.

Most recipes suggest preheating your oven to 350°F (175°C) and baking the cake for around 45 minutes to an hour. However, it is always best to follow the recipe instructions for accurate cooking time and temperature.

To make sure your cake is cooked to perfection, insert a toothpick or cake tester into the center of the cake. If it comes out clean, your cake is ready. If not, continue baking for a few more minutes and check again.

Remember, baking time can vary depending on your oven, the size of your baking dish, and the ingredients you use. It is always important to keep an eye on your cake while it is baking to avoid overcooking or burning.

In summary, preheat your oven to 350°F (175°C), follow the recipe instructions for accurate cooking time, and check your cake for doneness by inserting a toothpick or cake tester into the center.

Serving Suggestions

Accompaniments

Strawberry Dump Cake is a delicious dessert that can be enjoyed on its own or with some accompaniments. Here are some ideas to elevate your serving game:

• Whipped Cream: Top the cake with a dollop of whipped cream to add a creamy and light texture to the dish. You can use whipped cream from a can or make your own by whipping heavy cream with sugar and vanilla extract.
• Vanilla Ice Cream: A scoop of vanilla ice cream goes perfectly with the warm and gooey cake. The combination of hot and cold creates a delightful contrast that will make your taste buds dance.
• Fresh Berries: Add some fresh strawberries or raspberries on top of the cake for a burst of extra fruitiness. You can also sprinkle some powdered sugar on top for an extra touch of sweetness.

Presentation Tips

Here are some tips to make your Strawberry Dump Cake look as good as it tastes:

• Use a Glass Dish: A glass dish will showcase the layers of the cake and make it look more appetizing. You can also use a white ceramic dish for a classic look.
• Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar to give it a professional and elegant look.
• Add Some Garnish: You can add some mint leaves or edible flowers on top of the cake for a pop of color and freshness.

With these accompaniments and presentation tips, you can take your Strawberry Dump Cake to the next level and impress your guests.

Variations and Substitutions

Looking to mix up your Strawberry Dump Cake recipe? Here are some variations and substitutions to try out.

Alternative Fruits

While strawberry is the classic fruit filling for this recipe, you can switch it up with other fruit fillings. Cherry, blueberry, peach, and apple pie fillings all work well. You can also use fresh fruit instead of canned filling. Simply slice the fruit thinly and mix with sugar and cornstarch to create a filling.

Dietary Adjustments

If you have dietary restrictions, you can still enjoy this delicious dessert. Here are some adjustments you can make:

• Gluten-free: Use gluten-free cake mix or make your own gluten-free cake mix using almond flour or coconut flour.
• Dairy-free: Use vegan butter or coconut oil instead of regular butter.
• Vegan: Use vegan butter and a vegan cake mix. Make sure the cake mix doesn’t contain any animal products like eggs or dairy.

Experiment with different fruits and dietary adjustments to create a Strawberry Dump Cake that suits your taste and dietary needs.

Storage and Shelf Life

To ensure the longevity of your Strawberry Dump Cake, proper storage is crucial. Here are some tips to help you store your cake properly and extend its shelf life:

• Storage: Cover the cake with plastic wrap or aluminum foil and store it in the refrigerator. This will help prevent it from drying out and keep it fresh for up to 5 days.
• Freezing: If you want to store your cake for longer than 5 days, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. The cake will last up to 3 months in the freezer.
• Thawing: When you’re ready to enjoy your frozen Strawberry Dump Cake, remove it from the freezer and let it thaw in the refrigerator overnight. This will help prevent the cake from becoming mushy or losing its texture.
• Reheating: If you prefer your cake warm, you can reheat it in the oven. Preheat the oven to 350°F, remove the plastic wrap and aluminum foil from the cake, and place it in the oven for 10-15 minutes. This will help bring the cake back to its original texture and flavor.

By following these simple storage tips, you can ensure that your Strawberry Dump Cake stays fresh and delicious for as long as possible.

Common Mistakes to Avoid

When making a strawberry dump cake, there are a few common mistakes that you should avoid to ensure that your dessert comes out perfectly. Here are some of the most important ones to keep in mind:

Mixing the Ingredients

One of the biggest mistakes that people make when making a dump cake is mixing the ingredients. According to Southern Living, you should never mix a dump cake. Instead, you should layer the ingredients in the correct order and let the cake bake as-is. Mixing the ingredients can cause the cake to turn out dry and crumbly.

Using Too Much Butter

Another common mistake that people make when making a dump cake is using too much butter. While butter is an important ingredient in a dump cake, using too much can make the cake greasy and unappetizing. Taste of Home recommends using 12-16 small pats of cold butter when making a strawberry dump cake.

Overbaking the Cake

Finally, it’s important to avoid overbaking your strawberry dump cake. Overbaking can cause the cake to dry out and become tough. Southern Living recommends baking your dump cake for about an hour, or until the top is golden brown and the cake is bubbling around the edges.

By avoiding these common mistakes, you can ensure that your strawberry dump cake comes out perfectly every time.

Nutritional Information

If you are watching your calorie intake, it is important to know the nutritional information of Strawberry Dump Cake. One serving of this dessert typically contains around 365 calories, 9.82g of fat, and 60.37g of carbohydrates. It is also important to note that this dessert contains 250.97mg of sodium.

However, it’s not all bad news. Strawberries are a great source of vitamin C, potassium, and fiber. In fact, one cup of sliced strawberries contains approximately 50 calories, 3g of fiber, and 150% of the daily recommended intake of vitamin C. Additionally, the cream cheese used in some Strawberry Dump Cake recipes contains protein and calcium.

When making Strawberry Dump Cake, it is important to keep portion sizes in mind. While this dessert can be a tasty treat, it should not be consumed in excess. Additionally, you can make some modifications to the recipe to make it slightly healthier. For example, you can use a sugar substitute instead of sugar, or use a smaller amount of butter.

Overall, while Strawberry Dump Cake may not be the healthiest dessert option, it can still be enjoyed in moderation as part of a balanced diet.

History and Origin

If you’re a fan of easy-to-make desserts, you’ve probably heard of Strawberry Dump Cake. This dessert has been around for quite some time and is beloved by many. But where did it come from?

According to Wikipedia, the origins of the dump cake are unclear, but it is believed to have been popularized in the 1980s. The dessert is similar to a cobbler, but with a cake-like topping. It is named “dump cake” because all the ingredients are simply dumped into a baking dish without mixing.

Strawberry Dump Cake is a variation of the classic dump cake that uses canned strawberry pie filling as the base. The cultivation of strawberries began in the 17th century when European settlers in North America started growing them in their gardens. The cultivation of strawberries allowed for the development of larger and sweeter varieties, making them even more appealing as a dessert ingredient.

Today, Strawberry Dump Cake is a popular dessert in the United States and is often served at potlucks, family gatherings, and other events. It’s easy to see why – it’s simple to make, requires few ingredients, and tastes delicious. If you’re looking for a quick and easy dessert that will impress your guests, give Strawberry Dump Cake a try!

Frequently Asked Questions

What ingredients are essential for a simple strawberry dump cake?

The essential ingredients for a simple strawberry dump cake are a box of yellow cake mix, canned strawberry pie filling, and butter. These three ingredients are all you need to create a delicious and easy dessert that’s perfect for any occasion.

Can I use frozen strawberries instead of fresh ones in a dump cake?

Yes, you can use frozen strawberries instead of fresh ones in a dump cake. However, it’s important to thaw the strawberries first and drain any excess liquid before using them in the recipe.

How can I incorporate cream cheese into a strawberry dump cake recipe?

To incorporate cream cheese into a strawberry dump cake recipe, simply mix softened cream cheese with the cake mix and butter until well combined. Then, layer the cream cheese mixture over the strawberry pie filling before baking.

What are the common errors to avoid for a perfect dump cake texture?

One common error to avoid is overmixing the cake batter, as this can lead to a tough and dry cake. Another mistake is not evenly distributing the butter over the cake mix, which can result in uneven cooking and texture.

Is refrigeration required after baking a strawberry dump cake?

No, refrigeration is not required after baking a strawberry dump cake. However, you can store any leftovers in the fridge for up to three days.

Why is the dessert named ‘dump cake’ and what does it imply about the preparation?

The dessert is named ‘dump cake’ because the preparation involves simply ‘dumping’ the ingredients into a baking dish without mixing them together. This easy and quick preparation method is what makes dump cakes so popular and convenient.

External Links

Looking for more information on how to make the perfect Strawberry Dump Cake? Here are a few external links that might be helpful:

• Southern Living – This recipe from Southern Living is a great place to start. With just three ingredients, it’s easy to make and perfect for any gathering.
• Taste of Home – If you’re looking for a step-by-step guide to making Strawberry Dump Cake, this article from Taste of Home has got you covered. It includes photos and clear instructions for every step of the process.
• i am baker – For a slightly different take on the classic recipe, check out this version from i am baker. It includes a few extra ingredients, like cream cheese and vanilla extract, that give the cake a richer flavor.
• Sunday Supper Movement – If you’re short on time, this recipe from Sunday Supper Movement is perfect. It takes just a few minutes to assemble and can be ready to serve in under an hour.
• Sarah Scoop Eats – This recipe from Sarah Scoop Eats is another great option if you’re looking for a quick and easy dessert. It includes tips for customizing the recipe to your liking, like using different types of cake mix or adding nuts or chocolate chips.

Whether you’re a seasoned pro or a beginner baker, these external links are sure to help you create a delicious Strawberry Dump Cake that everyone will love.

More FAQs

What is the biggest mistake to avoid when making a dump cake?

One of the biggest mistakes to avoid when making a dump cake is using too much liquid. It can make the cake too runny and affect its texture. Make sure to follow the recipe and measure the ingredients accurately.

Why is it called a dump cake?

It’s called a dump cake because you literally “dump” all the ingredients into a baking dish and bake it. It’s a quick and easy dessert that requires minimal effort.

Do dump cakes taste good?

Yes, dump cakes taste delicious! They are a perfect combination of sweet and savory flavors. You can customize the cake by using different flavors of pie filling and cake mix.

Are dump cakes runny?

Dump cakes can be runny if you use too much liquid or don’t bake it long enough. It’s important to follow the recipe and bake the cake until it’s fully cooked. If the cake is runny, you can try baking it for a few more minutes or adding some flour to thicken it up.

In summary, making a dump cake is an easy and delicious dessert option. Avoid using too much liquid, follow the recipe, and bake it until it’s fully cooked. With these tips, you can make a perfect dump cake every time!

Conclusion

In conclusion, Strawberry Dump Cake is an easy and delicious dessert that can be made with only a few ingredients. With its sweet and tangy flavor, it’s perfect for any occasion, from a family dinner to a potluck with friends.

To make the perfect Strawberry Dump Cake, start by preheating your oven to 350°F. Then, gather your ingredients, including a box of white cake mix, your favorite can of strawberry pie filling, and some cold butter.

Next, slice the cold butter into small pats and set both the cake mix and strawberry pie filling aside. In a baking dish, add roughly chopped strawberries and spoon sugar and cornstarch over them. Mix until evenly coated. Then, combine all-purpose flour with sugar, baking powder, salt, and sugar in a bowl.

Pour the flour mixture over the strawberries, then add the cake mix on top. Finally, add the pats of butter on top of the cake mix and bake for 45-50 minutes until the top is golden brown and the strawberries are bubbling.

Serve warm with a scoop of vanilla ice cream on top for the ultimate dessert experience. With its simplicity and deliciousness, Strawberry Dump Cake is sure to become a family favorite.

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