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Strawberry Dump Cake

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Immerse yourself in the blissful simplicity of our Strawberry Dump Cake, a dessert that effortlessly combines the vibrant sweetness of fresh strawberries with the convenience of a “dump and bake” approach. This delightful recipe transforms basic ingredients into a scrumptious masterpiece that exudes both elegance and comfort.

Ingredients

Scale
  • 1 box (15 ounces) yellow cake mix
  • 1 can (21 ounces) strawberry pie filling
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon almond extract (optional)
  • Whipped cream or vanilla ice cream for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
  3. Scatter the fresh strawberry slices over the pie filling.
  4. In a bowl, combine the dry yellow cake mix and melted butter. Mix until crumbly.
  5. Optional: Add almond extract to the cake mix and butter mixture for an extra layer of flavor.
  6. Evenly distribute the cake mix crumbles over the strawberries.
  7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strawberries are bubbly.
  8. Remove from the oven and let it cool slightly before serving.
  9. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Notes

This Strawberry Dump Cake combines the sweet simplicity of fresh strawberries and strawberry pie filling with the ease of a “dump and bake” method. Customize with almond extract for a delightful twist, and feel free to serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy the delightful flavors and simplicity of this dessert!

Nutrition

Keywords: Strawberry Dump Cake

Find it online: https://infinityrecipes.com/strawberry-dump-cake/