Sure Jell Recipes

Delicious Ways to Preserve Your Favorite Fruits

If you’re looking for a way to preserve your favorite fruits, making homemade jam or jelly is a great option. And if you want to ensure that your jam or jelly sets properly, you may want to consider using Sure Jell fruit pectin. Sure Jell is a brand of fruit pectin that helps to thicken homemade jams and jellies, ensuring that they have the perfect texture.

Sure Jell Recipes

With Sure Jell, you can make a wide variety of jams and jellies using different fruits and flavors. Whether you prefer classic strawberry jam or more exotic flavors like mai tai papaya jam, there are plenty of recipes available to try. And if you’re looking for something a little different, you can even experiment with adding spices or alcohol to your jams and jellies.

Making homemade jam or jelly with Sure Jell is a great way to enjoy the flavors of your favorite fruits all year round. Not only is it a fun and rewarding activity, but it can also be a great way to use up excess fruit that might otherwise go to waste. So why not try making your own jam or jelly with Sure Jell today?

Understanding Sure Jell

Sure Jell is a brand of fruit pectin that is commonly used in homemade jams and jellies. Pectin is a natural substance found in fruits that helps them to gel. When making jam or jelly, adding pectin can help to ensure that the mixture sets properly.

Sure Jell comes in both regular and low-sugar varieties. The low-sugar variety is designed for use with recipes that contain less sugar than traditional jam and jelly recipes. Using the low-sugar variety can help to reduce the amount of sugar in your homemade jams and jellies.

To use Sure Jell, you will typically need to mix it with sugar and fruit before cooking the mixture on the stove. The exact instructions will vary depending on the recipe that you are using.

It is important to note that using too much or too little pectin can affect the final texture of your jam or jelly. Always follow the instructions carefully to ensure that your homemade preserves turn out just right.

Overall, Sure Jell is a popular choice for home cooks who want to make their own jams and jellies. With a little practice, you can use this fruit pectin to create delicious homemade preserves that your family and friends are sure to love.

Basic Sure Jell Recipes

Sure Jell Recipes

If you’re new to making jams and jellies, then you’ll want to start with some basic Sure Jell recipes. They’re easy to follow and produce delicious results. Here are two basic categories of recipes to get you started:

Jams

Jams are made by cooking whole or chopped fruits with sugar until they reach a thick, spreadable consistency. Sure Jell is added to help the jam set. Here’s a basic recipe for strawberry jam:

Strawberry Jam

  • Ingredients:
    • 2 cups crushed strawberries
    • 4 cups sugar
    • 1 package Sure Jell
    • 1/2 tsp butter (optional)
  • Instructions:
    1. Wash and rinse jars and lids. Place jars in boiling water canner and lids in a small saucepan of simmering water.
    2. In a large pot, combine strawberries and sugar. Stir to combine.
    3. Bring mixture to a full rolling boil over high heat, stirring constantly.
    4. Add Sure Jell and butter (if using). Stir to combine.
    5. Return mixture to a full rolling boil and boil for 1 minute, stirring constantly.
    6. Remove from heat and skim off any foam.
    7. Ladle hot jam into hot jars, leaving 1/4 inch of headspace.
    8. Wipe jar rims and threads. Cover with two-piece lids.
    9. Process jars in boiling water canner for 10 minutes.
    10. Remove jars from canner and let cool at room temperature for 24 hours.

Jellies

Jellies are made by cooking fruit juice with sugar until they reach a gelled consistency. Sure Jell is added to help the jelly set. Here’s a basic recipe for grape jelly:

Grape Jelly

  • Ingredients:
    • 4 cups grape juice
    • 7 cups sugar
    • 1 package Sure Jell
  • Instructions:
    1. Wash and rinse jars and lids. Place jars in boiling water canner and lids in a small saucepan of simmering water.
    2. In a large pot, combine grape juice and sugar. Stir to combine.
    3. Bring mixture to a full rolling boil over high heat, stirring constantly.
    4. Add Sure Jell. Stir to combine.
    5. Return mixture to a full rolling boil and boil for 1 minute, stirring constantly.
    6. Remove from heat and skim off any foam.
    7. Ladle hot jelly into hot jars, leaving 1/4 inch of headspace.
    8. Wipe jar rims and threads. Cover with two-piece lids.
    9. Process jars in boiling water canner for 5 minutes.
    10. Remove jars from canner and let cool at room temperature for 24 hours.

Now that you have the basic recipes, you can experiment with different fruits and flavor combinations. Just be sure to follow the instructions carefully and use the correct amount of Sure Jell for each recipe.

Fruit Preparation Techniques

Sure Jell Recipes

When making homemade jams and jellies with Sure Jell, it’s important to properly prepare your fruit. Here are some essential techniques to help you get started.

Cleaning and Hulling

Before you begin, take the time to clean and hull your fruit. This means removing any stems, leaves, and debris from your fruit. Rinse the fruit under cold water and gently pat dry with a clean towel.

For strawberries, you’ll need to hull them by removing the green stem and white core. You can use a paring knife or a strawberry huller to do this. For other fruits, such as raspberries and blackberries, you can skip this step.

Crushing and Chopping

Once your fruit is clean, it’s time to start crushing and chopping. This will help release the natural pectin in the fruit, which is essential for setting your jam or jelly.

For softer fruits, such as strawberries and raspberries, you can simply mash them with a fork or potato masher. For firmer fruits, such as apples and pears, you’ll need to chop them into small pieces before cooking.

It’s important to measure your fruit precisely according to the recipe instructions. Too much or too little fruit can affect the setting of your jam or jelly.

By following these simple fruit preparation techniques, you can ensure your homemade jams and jellies turn out perfectly every time.

Cooking with Sure Jell

Sure Jell Recipes

Sure Jell is a popular brand of pectin used to make jams and jellies. It is a natural product made from apples and citrus fruits and is known for its ability to set jams and jellies quickly. If you are new to cooking with Sure Jell, the following tips will help you achieve the perfect set every time.

Boiling and Simmering

When using Sure Jell, it is important to follow the recipe closely. This includes boiling and simmering the mixture for the recommended amount of time. Boiling the mixture helps to activate the pectin, while simmering allows the fruit to release its natural juices. This combination is what helps the jam or jelly to set properly.

To ensure that your jam or jelly sets properly, make sure that you use the correct amount of fruit and sugar as specified in the recipe. Using too much or too little of either can affect the set of your jam or jelly.

Testing for Doneness

One of the most important steps in making jam or jelly with Sure Jell is testing for doneness. To do this, place a small amount of the mixture on a cold plate and let it cool for a few minutes. If the mixture wrinkles when pushed with your finger, it is done. If it is still runny, continue to cook the mixture and test again in a few minutes.

Another way to test for doneness is to use a candy thermometer. The mixture should reach a temperature of 220°F (104°C) to ensure that it sets properly.

By following these tips, you can create delicious jams and jellies with Sure Jell every time. Just remember to follow the recipe closely, boil and simmer the mixture for the recommended amount of time, and test for doneness to ensure the perfect set.

Canning and Preserving Methods

Preserving fruits and vegetables is a great way to enjoy them all year round. Canning and preserving methods have been used for centuries to keep foods fresh for longer periods. There are different methods of canning and preserving, and the method you choose will depend on the type of food you want to preserve.

Water Bath Canning

Water bath canning is a popular method for preserving high-acid foods such as fruits, pickles, and tomatoes. The process involves boiling jars filled with food in a large pot of water for a specific amount of time. This method is effective in killing bacteria and preventing spoilage.

To start water bath canning, you will need a large pot, jars, lids, and a canning rack. The steps involved in water bath canning include:

  1. Prepare your jars and lids by washing them in hot, soapy water and sterilizing them in boiling water.
  2. Fill the jars with your prepared food, leaving a specific amount of headspace at the top.
  3. Place the jars in the canning rack and lower them into the pot of boiling water.
  4. Boil the jars for the recommended amount of time.
  5. Remove the jars from the pot and allow them to cool.
  6. Check the seals on the lids to ensure they are properly sealed.

Sealing and Storage

Once you have canned your food, it is important to ensure that the jars are properly sealed and stored in a safe place. To check the seal, press the center of the lid. If it does not move, the jar is properly sealed. If it pops up and down, the jar did not seal properly, and the food should be refrigerated and consumed within a few days.

Proper storage is also important to ensure the quality and safety of your canned food. Store jars in a cool, dry place, away from direct sunlight. It is recommended to use canned food within one year for optimal quality.

By following these simple canning and preserving methods, you can enjoy the taste of fresh fruits and vegetables all year round.

Sure Jell for Low-Sugar Recipes

Sure Jell Recipes

If you’re trying to cut down on sugar, Sure Jell has got you covered. The brand offers a line of pectin products specifically designed for low-sugar recipes. These products enable you to make jams and jellies with less sugar or no sugar at all, without sacrificing flavor or texture.

Adjusting Sugar Content

When using Sure Jell for less or no sugar needed recipes, it’s important to follow the instructions carefully. The amount of sugar you use affects the set of the jam or jelly. Too little sugar can result in a runny product, while too much sugar can make it too firm.

Sure Jell provides precise measurements for sugar and pectin, based on the amount of fruit you’re using. If you want to reduce the sugar content further, you can use a sugar substitute such as Splenda. Keep in mind that using a sugar substitute may affect the texture and taste of the final product.

Alternative Sweeteners

If you’re looking for alternatives to sugar and sugar substitutes, there are several options to consider. Honey, agave nectar, and maple syrup are all natural sweeteners that can be used in place of sugar. However, keep in mind that these sweeteners have different flavor profiles and may affect the taste of your jam or jelly.

Another option is to use fruit juice concentrate as a sweetener. This can add a fruity flavor to your recipe and reduce the need for added sugar. Just be sure to choose a concentrate that complements the flavor of the fruit you’re using.

Overall, Sure Jell for low-sugar recipes provides a great way to enjoy homemade jams and jellies without the added sugar. With a little experimentation, you can find the right balance of sweetness and flavor that works for you.

Troubleshooting Common Issues

Making jam or jelly with Sure Jell can be a fun and rewarding experience, but sometimes things don’t go as planned. Here are some tips to help you troubleshoot common issues that may arise during the jam or jelly making process.

Setting Problems

If your jam or jelly didn’t set properly, don’t worry, there are a few things you can do to fix it. One common reason for setting problems is that you didn’t use enough pectin. Make sure you measure the pectin accurately according to the recipe instructions. Another reason for setting problems is that you didn’t cook the mixture long enough. Be sure to follow the recipe instructions for cooking times and temperatures.

If your jam or jelly still doesn’t set after following the recipe instructions, you can try reprocessing it. To do this, remove the jars from the water bath and let them cool to room temperature. Check the seals and lids to make sure they are still intact. If everything looks good, empty the jars back into a pot and add more pectin or sugar, depending on the recipe. Bring the mixture to a boil and cook it for a few more minutes before filling the jars again and processing them in the water bath.

Texture and Consistency

Another common issue that can arise when making jam or jelly is problems with texture and consistency. If your jam or jelly is too runny, it may be because you didn’t use enough sugar or pectin. Be sure to measure these ingredients accurately according to the recipe instructions.

If your jam or jelly is too thick or grainy, it may be because you overcooked the mixture or used too much pectin. Follow the recipe instructions carefully and be sure to cook the mixture for the recommended amount of time. If you’re using powdered pectin, make sure you dissolve it completely in the fruit mixture before bringing it to a boil. If you’re using liquid pectin, be sure to add it at the right time according to the recipe instructions.

By following these tips, you should be able to troubleshoot and fix many common issues that can arise when making jam or jelly with Sure Jell. Remember to always follow the recipe instructions carefully and measure your ingredients accurately for the best results.

Creative Flavor Combinations

Sure Jell Recipes

Looking for a way to add a unique twist to your homemade jam? Consider experimenting with creative flavor combinations using Sure-Jell. Here are two categories to get you started:

Herbs and Spices

Adding herbs and spices to your jam can create a complex and intriguing flavor profile. Here are a few examples:

  • Rosemary and Grape Jam: The fragrant, pine-like flavor of rosemary pairs perfectly with the sweetness of grapes. Try this recipe from Insanely Good Recipes for a delicious and unexpected flavor combination.
  • Cinnamon and Peach Jam: Cinnamon adds warmth and depth to the bright, juicy flavor of peaches. This recipe from Glorious Recipes is perfect for spreading on toast or biscuits.

Liqueurs and Spirits

Adding a splash of your favorite liqueur or spirit can give your jam a sophisticated and complex flavor. Here are a few ideas:

  • Blackberry Brandy Jam: This recipe from Corrie Cooks combines juicy blackberries with rich, smooth brandy for a decadent and delicious jam.
  • Whiskey and Fig Jam: The smoky, oaky flavor of whiskey pairs perfectly with the sweet, earthy flavor of figs. Try this recipe from Cooking Chew for a sophisticated addition to your cheese plate.

Experimenting with herbs, spices, liqueurs, and spirits can take your homemade jam to the next level. Try out different combinations until you find your perfect flavor.

Seasonal Sure Jell Recipes

If you’re looking to make the most of seasonal fruits and vegetables, then you’re in luck. Sure Jell recipes are perfect for preserving the flavors of the seasons. Here are some seasonal Sure Jell recipes that you can try out.

Summer Fruits

Summer is the time for juicy fruits like strawberries, raspberries, and peaches. You can use these fruits to make delicious jams and jellies that will remind you of sunny days all year round. Here are some summer Sure Jell recipes that you can try out:

  • Strawberry Jam: This classic jam recipe is perfect for using up all those juicy strawberries. You can add a little lemon juice to give it a tangy kick.
  • Peach Jam: This sweet and fragrant jam is perfect for spreading on toast or scones. You can add a little vanilla extract to give it a richer flavor.
  • Raspberry Freezer Jam: This easy recipe doesn’t require any cooking, making it perfect for hot summer days. Just mix together raspberries, sugar, and Sure Jell and freeze for a refreshing treat.

Autumn Harvest

As the days get shorter and the weather gets cooler, it’s time to start thinking about autumn harvest fruits and vegetables. Apples, pears, and pumpkins are all in season, and they make great ingredients for Sure Jell recipes. Here are some autumn Sure Jell recipes that you can try out:

  • Apple Butter: This rich and creamy spread is perfect for spreading on toast or biscuits. You can add a little cinnamon and nutmeg to give it a warm, spicy flavor.
  • Pear Jelly: This delicate jelly is perfect for serving with cheese or crackers. You can add a little ginger to give it a little kick.
  • Pumpkin Butter: This sweet and spicy spread is perfect for autumn. You can add a little maple syrup to give it a richer flavor.

With these seasonal Sure Jell recipes, you can enjoy the flavors of summer and autumn all year round.

Advanced Techniques

If you’re looking to take your Sure Jell recipes to the next level, there are a few advanced techniques you can try. Here are two techniques that can help you create delicious jams and jellies with complex flavors.

Layering Flavors

One way to create more complex flavors in your jams and jellies is to layer flavors. This involves adding different ingredients at different stages of the cooking process to build up layers of flavor. For example, you could add a layer of cinnamon and nutmeg to a strawberry jam to give it a warm, spicy flavor. Or you could add a layer of lemon zest to a blueberry jam to give it a bright, citrusy flavor.

To layer flavors, start by cooking your fruit and sugar together until they start to break down and become syrupy. Then, add your additional flavorings and continue cooking until the jam or jelly reaches the desired consistency. Be sure to taste the jam or jelly as you go to make sure the flavors are balanced.

Incorporating Pectin Variants

Sure Jell is a popular brand of fruit pectin, but there are other types of pectin you can use to create different textures in your jams and jellies. For example, low-methoxyl pectin can be used to create jams and jellies with a softer set, while high-methoxyl pectin can be used to create jams and jellies with a firmer set.

To use different types of pectin, you’ll need to adjust the amount you use and the cooking time. Be sure to follow the instructions that come with the pectin you’re using to ensure the best results.

By using these advanced techniques, you can create delicious jams and jellies with complex flavors and textures. Experiment with different flavor combinations and pectin variants to find the perfect recipe for your taste buds.

Presentation and Serving Suggestions

Sure Jell recipes are not only delicious and easy to make, but they can also be presented in a beautiful and creative way. Here are some ideas for how to decorate your jam jars and serve your homemade jams.

Jar Decoration

One way to make your jam jars look attractive is to decorate them with labels, ribbons, and other embellishments. You can purchase pre-made labels from a craft store or make your own using a label maker or printable labels. You can also tie a ribbon or twine around the neck of the jar, and add a gift tag or a decorative charm.

Another way to decorate your jam jars is to paint them with chalkboard paint and write the flavor of the jam on the jar with chalk. This is a great idea if you plan on giving your homemade jams as gifts or selling them at a farmers market.

Serving Pairings

Sure Jell recipes can be served in many different ways, from spreading on toast to using as a topping for ice cream. Here are some ideas for serving your homemade jams:

  • Spread on toast or bagels for a quick and easy breakfast.
  • Use as a filling for cakes, cupcakes, and other baked goods.
  • Serve as a topping for pancakes or waffles.
  • Mix with cream cheese for a delicious dip for crackers or vegetables.
  • Use as a glaze for meats, such as chicken or pork.

Pair your homemade jams with complementary flavors to enhance the taste. For example, strawberry jam pairs well with vanilla ice cream, while raspberry jam goes well with chocolate cake. Use your creativity to come up with unique and delicious serving ideas for your homemade jams.

Frequently Asked Questions

How do I find and follow Sure-Jell instructions for making fruit jams and jellies?

You can find the instructions for making fruit jams and jellies with Sure-Jell on the product’s packaging or on their website. The instructions are straightforward and easy to follow. Just make sure to read them carefully before starting the process.

What are some classic recipes using Sure-Jell for preserving fruits?

There are many classic recipes that use Sure-Jell for preserving fruits, including strawberry jam, grape jelly, and peach preserves. You can find these recipes on the Sure-Jell website or on various cooking blogs.

Can I use Sure-Jell to make peach jam, and if so, how?

Yes, you can use Sure-Jell to make peach jam. Simply follow the instructions on the Sure-Jell package for making peach jam. You will need fresh peaches, sugar, and Sure-Jell fruit pectin.

What are the steps to create grape jelly with Sure-Jell?

To make grape jelly with Sure-Jell, you will need grape juice, sugar, and Sure-Jell fruit pectin. Follow the instructions on the Sure-Jell package for making grape jelly. The process involves boiling the grape juice and sugar, adding the pectin, and then canning the jelly.

What tips can you give for making freezer jam with Sure-Jell?

When making freezer jam with Sure-Jell, it is important to use freezer-safe jars and lids. Make sure to follow the instructions on the Sure-Jell package for making freezer jam. It is also important to let the jam sit at room temperature for 24 hours before freezing.

How do I use Sure-Jell to make jams with fruits like apricots, raspberries, or blackberries?

To make jams with fruits like apricots, raspberries, or blackberries, you will need fresh fruit, sugar, and Sure-Jell fruit pectin. Follow the instructions on the Sure-Jell package for making jam with the specific fruit you are using. The process involves boiling the fruit and sugar, adding the pectin, and then canning the jam.

External Links

Sure Jell Recipes

Looking for more Sure Jell recipes to try out? Here are a few external links that you might find helpful:

  • Insanely Good Recipes: This website has a collection of 23 easy homemade jams that you can make using Sure Jell. From raspberry blackberry freezer jam to apricot jam, there’s something for everyone.
  • Corrie Cooks: Corrie Cooks provides a list of 15 Sure Jell recipes that you can make at home. Some of the recipes include strawberry freezer jam, blackberry freezer jam, vanilla peach jam, and orange marmalade.
  • Kraft Heinz: Kraft Heinz has a section dedicated to Sure Jell recipes on their website. You can find a variety of recipes, including blackberry jam, grape freezer jelly, and more.
  • Glorious Recipes: This website has a collection of 20 delicious Sure Jell recipes that you can try out. They also provide tips on how to incorporate premium fruit pectin to help with the thickening process and create all that tasty fruit jams.
  • Cooking Chew: Cooking Chew showcases 30 easy Sure Jell recipes from around the web. In addition to the recipes, they also provide valuable tips for storing and using Sure Jell.

These external links can help you find more Sure Jell recipes to try out. Whether you’re a beginner or an experienced jam maker, there’s something for everyone. So why not give it a try and make your own homemade jam using Sure Jell?

More FAQs

Sure Jell Recipes

If you’re new to making jams and jellies, you might have some questions about Sure Jell and pectin. Here are a few more FAQs to help you out:

What’s the difference between pectin and Sure Jell?

Pectin is a natural substance found in fruits that helps them to gel. Sure Jell is a brand of pectin that you can buy in stores. The main difference between Sure Jell and other brands of pectin is that Sure Jell has added ingredients that help it to gel more quickly and reliably. So, if you’re looking for a pectin that will give you consistent results every time, Sure Jell is a good choice.

What is pectin used for?

Pectin is used to thicken jams and jellies. It helps the fruit mixture to gel and gives it a firmer texture. Without pectin, your jams and jellies would be runny and not set properly.

What are the ingredients in Sure Jell pectin?

The ingredients in Sure Jell pectin vary depending on the type of pectin you buy. However, the main ingredient is always fruit pectin. Sure Jell also contains citric acid, which helps to balance the pH of the fruit mixture and activate the pectin. Some types of Sure Jell may also contain other ingredients like sugar or preservatives.

Can you make jelly without pectin?

Yes, you can make jelly without pectin, but it can be more difficult to get the right texture. To make jelly without pectin, you’ll need to use fruits that are naturally high in pectin, like apples or quinces. You’ll also need to cook the fruit mixture for a longer time to allow the pectin to release and gel the mixture. If you’re new to making jelly, it’s probably best to use pectin until you get the hang of it.

Conclusion

In conclusion, Sure Jell is a versatile ingredient that can be used to make a variety of delicious preserves. Whether you’re a seasoned jam maker or a beginner, there are Sure Jell recipes out there that will suit your taste and skill level.

One of the benefits of using Sure Jell is that it helps to thicken and set fruit preserves. This means that your jams and jellies will have a nice, firm texture that is perfect for spreading on toast or using as a topping for desserts.

Another advantage of using Sure Jell is that it allows you to make jams and jellies with less sugar. This is because the pectin in Sure Jell helps to set the preserves without the need for as much sugar as traditional recipes require.

When making Sure Jell recipes, it’s important to follow the instructions carefully to ensure that your preserves turn out perfectly. Make sure to measure your ingredients accurately, and be sure to use the correct amount of pectin for the amount of fruit you’re using.

Overall, Sure Jell is an excellent ingredient for making homemade preserves. Whether you’re making strawberry jam, blackberry jelly, or any other type of preserve, using Sure Jell will help to ensure that your preserves turn out perfectly every time.

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Sure Jell Recipes

Indulge in the simple pleasure of homemade goodness with our Sure Jell Strawberry Jam. This delightful recipe captures the essence of sun-ripened strawberries, carefully preserved to bring a burst of summer sweetness to your pantry.

  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (processing time)
  • Total Time: 40 minutes (excluding cooling time)
  • Yield: Approximately 8 cups of jam 1x
  • Category: Preserves
  • Method: Canning, Jam Making
  • Cuisine: American

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and crushed
  • 1 box Sure Jell fruit pectin
  • 7 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  1. Wash and hull the strawberries. Crush them to achieve the desired consistency.
  2. In a large bowl, mix the crushed strawberries with 7 cups of granulated sugar.
  3. Stir in the entire box of Sure Jell fruit pectin.
  4. Add 2 tablespoons of lemon juice to the strawberry mixture.
  5. Stir the mixture thoroughly to ensure the Sure Jell is well incorporated.
  6. Let the mixture sit for 10 minutes, stirring occasionally.
  7. Meanwhile, sterilize jars and lids for canning.
  8. Transfer the strawberry mixture to the prepared jars, leaving 1/4-inch headspace.
  9. Seal the jars according to Sure Jell package instructions.
  10. Process the jars in a boiling water bath for 10 minutes.
  11. Allow the jars to cool, and check for proper seals before storing.

Notes

This example provides a framework for a classic Sure Jell Strawberry Jam recipe. Adjustments can be made based on personal preferences and the specific instructions on the Sure Jell package. Enjoy making and savoring your delicious homemade jam!

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50 kcal
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Sure Jell Recipes

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