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Sure Jell Recipes

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Indulge in the simple pleasure of homemade goodness with our Sure Jell Strawberry Jam. This delightful recipe captures the essence of sun-ripened strawberries, carefully preserved to bring a burst of summer sweetness to your pantry.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and crushed
  • 1 box Sure Jell fruit pectin
  • 7 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  1. Wash and hull the strawberries. Crush them to achieve the desired consistency.
  2. In a large bowl, mix the crushed strawberries with 7 cups of granulated sugar.
  3. Stir in the entire box of Sure Jell fruit pectin.
  4. Add 2 tablespoons of lemon juice to the strawberry mixture.
  5. Stir the mixture thoroughly to ensure the Sure Jell is well incorporated.
  6. Let the mixture sit for 10 minutes, stirring occasionally.
  7. Meanwhile, sterilize jars and lids for canning.
  8. Transfer the strawberry mixture to the prepared jars, leaving 1/4-inch headspace.
  9. Seal the jars according to Sure Jell package instructions.
  10. Process the jars in a boiling water bath for 10 minutes.
  11. Allow the jars to cool, and check for proper seals before storing.

Notes

This example provides a framework for a classic Sure Jell Strawberry Jam recipe. Adjustments can be made based on personal preferences and the specific instructions on the Sure Jell package. Enjoy making and savoring your delicious homemade jam!

Nutrition

Keywords: Sure Jell Recipes

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