Sure-jell Recipes
Sure-Jell Strawberry Jam Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 cups of jam 1x
- Method: Canning, Boiling Water Bath
- Cuisine: American
Ingredients
- 4 cups crushed strawberries
- 7 cups granulated sugar
- 1 box Sure-Jell fruit pectin
- 1/2 teaspoon butter (optional)
Instructions
- Sterilize jars and lids.
- In a large pot, combine crushed strawberries and fruit pectin.
- Bring to a rolling boil over high heat.
- Add sugar, stirring continuously until dissolved.
- Bring the mixture back to a boil and cook for 1-2 minutes.
- Remove from heat, skim off foam, and stir in butter.
- Ladle jam into jars, leaving 1/4-inch headspace.
- Wipe jar rims, place lids, and tighten bands.
- Process jars in a boiling water bath for 10 minutes.
- Allow jars to cool and check for seals.
Notes
- Ensure proper sterilization of jars and lids for safe canning.
- Adjust sugar quantity according to taste and sweetness of strawberries.
- Adding a small amount of butter helps reduce foaming during cooking.
- Monitor the jam closely during boiling to prevent overflow.
- Store sealed jars in a cool, dark place for optimal preservation.
- Check the seals on the jars before consumption; a sealed lid should not pop back when pressed. If unsealed, refrigerate and consume promptly.
Nutrition
- Serving Size: 15 grams
- Calories: 50 kcal
- Sugar: 7 cups granulated sugar
Keywords: Sure-Jell Strawberry Jam
Delicious and Easy-to-Make Jams and Jellies
Are you looking for delicious and easy-to-make recipes that use Sure-Jell fruit pectin? Look no further than SureJell.com Recipes! This website offers a wide range of recipes that use Sure-Jell to help set jams, jellies, and preserves. Whether you’re a seasoned home cook or a beginner, you’ll find plenty of inspiration here.
From classic strawberry jam to exotic mai tai papaya jam, SureJell.com Recipes has something for everyone. The recipes are easy to follow and include detailed instructions, so even if you’re new to canning and preserving, you’ll be able to make delicious jams and jellies with confidence. Plus, many of the recipes include tips and tricks for getting the perfect set, so you can be sure your jams and jellies will turn out perfectly every time.
So why not give SureJell.com Recipes a try? With so many delicious recipes to choose from, you’re sure to find something that will satisfy your sweet tooth and impress your friends and family. Whether you’re looking for a new twist on an old favorite or want to try something completely new, SureJell.com Recipes is the perfect place to start.
Getting Started with Sure-Jell
If you’re new to making homemade jams and jellies with Sure-Jell, it can seem a bit intimidating at first. But don’t worry, with the right ingredients and equipment, you’ll be making delicious jams and jellies in no time.
Essential Ingredients
Before you start making jams and jellies with Sure-Jell, it’s important to make sure you have all the essential ingredients. Here’s what you’ll need:
- Fresh fruit: Choose high-quality, ripe fruit for the best flavor and texture. You can use a variety of fruits, including strawberries, peaches, raspberries, and more.
- Sure-Jell fruit pectin: This is the key ingredient that helps your jam or jelly set properly. Make sure you use the right type of pectin for your recipe.
- Sugar: You’ll need sugar to sweeten your jam or jelly. Make sure you use the amount specified in your recipe.
- Lemon juice: This helps to balance the sweetness and acidity of your jam or jelly. Make sure you use fresh lemon juice, not bottled.
Equipment Checklist
To make jams and jellies with Sure-Jell, you’ll need a few key pieces of equipment. Here’s a checklist to make sure you have everything you need:
- Large pot: You’ll need a large pot to cook your fruit and pectin mixture. Make sure it’s big enough to hold all your ingredients.
- Canning jars: You’ll need glass jars with lids and bands to store your jams and jellies. Make sure they’re clean and sterilized before you use them.
- Canning funnel: This makes it easier to fill your jars without making a mess.
- Jar lifter: This tool helps you lift hot jars out of boiling water safely.
- Bubble remover tool: This helps to remove any air bubbles from your jars before you seal them.
With these essential ingredients and equipment, you’re ready to start making delicious jams and jellies with Sure-Jell. Just follow your recipe carefully and enjoy the fruits of your labor!
Fruit Preparation Techniques
Preparing the fruit is an essential step in making jam, jelly, or preserves with Sure-Jell. Here are some fruit preparation techniques to help you make the most of your fruit and create delicious recipes.
Selecting the Best Fruit
The first step in preparing fruit is selecting the best quality fruit. Choose ripe, unblemished fruit that is in season for the best flavor and texture. If you’re using frozen fruit, thaw it completely before using it in your recipe.
When selecting fruit, it’s important to consider the natural pectin content. High pectin fruits, such as apples, cranberries, and citrus fruits, can be used to create jams and jellies without the addition of commercial pectin. Low pectin fruits, such as strawberries, peaches, and blueberries, require the addition of commercial pectin to set properly.
Cleaning and Cutting
Before preparing the fruit, wash it thoroughly under running water to remove any dirt or debris. After washing, remove any stems, leaves, or pits, and cut the fruit into small pieces.
For berries, gently crush them with a potato masher or fork to release their juices. For larger fruits, such as peaches or apples, slice them into small pieces or use a food processor to chop them finely.
It’s important to measure the fruit accurately to ensure the correct ratio of fruit to sugar and pectin. Use a kitchen scale or measuring cups to measure the fruit according to your recipe.
By following these fruit preparation techniques, you’ll be able to create delicious jams, jellies, and preserves with Sure-Jell.
Creating the Perfect Jam and Jelly Base
Making homemade jam and jelly is a fun and rewarding experience. With Sure Jell, the process is even easier. Follow these simple steps to create the perfect base for your homemade jams and jellies.
Mixing the Ingredients
The first step in creating the perfect jam or jelly base is to mix the ingredients. Start by washing and preparing your fruit. Cut or mash the fruit into small pieces and measure out the required amount. Add the fruit to a large pot and mix in the sugar and Sure Jell fruit pectin.
Be sure to follow the recipe instructions carefully. The amount of sugar and pectin needed will vary depending on the type of fruit you are using. Mixing the ingredients thoroughly will ensure that the sugar and pectin are evenly distributed throughout the fruit mixture.
Cooking and Timing
Once the ingredients are mixed, it’s time to start cooking. Bring the fruit mixture to a rolling boil over high heat, stirring constantly. Boil for exactly one minute, then remove from heat.
Timing is crucial when making jam or jelly. Overcooking can cause the mixture to become too thick, while undercooking can result in a runny consistency. Following the recipe instructions and using a timer will help ensure that your jam or jelly turns out perfectly.
After cooking, skim off any foam that has formed on the surface of the mixture. This foam is harmless, but can cause the jam or jelly to spoil more quickly. Pour the hot mixture into sterilized jars and seal according to the recipe instructions.
With these simple steps, you can create the perfect jam or jelly base every time. Experiment with different fruits and flavor combinations to create your own unique recipes. Happy jamming!
Canning and Preservation
Canning and preserving your favorite fruits and vegetables is a great way to enjoy them all year round. With Sure-Jell recipes, you can easily make jams, jellies, and preserves that are not only delicious but also safe to store for long periods of time. In this section, we will discuss the basics of canning and preservation with Sure-Jell.
Sterilizing Jars
Before you start canning, it’s important to sterilize your jars to prevent contamination and spoilage. To do this, wash the jars and lids in hot, soapy water and rinse them thoroughly. Then, place the jars and lids in a large pot of boiling water and boil for at least 10 minutes. Remove the jars and lids from the water using tongs and let them air dry on a clean towel.
Sealing and Storing
Once you have prepared your jam or jelly mixture, it’s time to fill the jars. Use a funnel to pour the mixture into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue or stickiness. Place the lids on the jars and screw on the bands until they are just tight.
To seal the jars, place them in a large pot of boiling water, making sure the water covers the jars by at least 1 inch. Boil for the amount of time specified in your recipe. Remove the jars from the water using tongs and let them cool on a clean towel. As the jars cool, you should hear a popping sound, which means they are sealing properly.
Store your jars in a cool, dry place, such as a pantry or cellar. Make sure they are stored away from direct sunlight and heat sources. Properly sealed and stored jars can last up to a year or more.
With these simple tips and Sure-Jell recipes, you can enjoy your favorite fruits and vegetables all year round.
Troubleshooting Common Issues
If you are having trouble with your Sure-Jell recipes, don’t worry, you are not alone. Here are some common issues and how to fix them.
Setting Problems
One of the most common issues with Sure-Jell recipes is a poor set. If your jelly or jam is runny, it might be due to using too much or too little sugar, not enough pectin, or not boiling the mixture long enough. Make sure to follow the recipe instructions carefully and measure your ingredients accurately.
If you have already made your jam or jelly and it hasn’t set properly, don’t worry, you can still fix it. Here are some tips:
- Reheat the mixture and add more pectin and sugar, following the recipe instructions.
- Use it as a sauce or syrup instead of jam or jelly.
- Mix it with another batch of jam or jelly that has set properly.
Texture and Consistency Fixes
If your jam or jelly has a grainy or gritty texture, it might be due to undissolved sugar or pectin. Make sure to dissolve the sugar and pectin completely before adding them to the mixture. You can also strain the mixture through a fine-mesh sieve to remove any lumps.
If your jam or jelly has a rubbery or tough consistency, it might be due to overcooking the mixture. Make sure to follow the recipe instructions carefully and use a timer to avoid overcooking.
If your jam or jelly has a cloudy appearance, it might be due to using unripe or overripe fruit, or not skimming off the foam during cooking. Make sure to use ripe fruit and skim off the foam during cooking to avoid a cloudy appearance.
By following these tips, you can troubleshoot common issues with your Sure-Jell recipes and achieve perfect results every time.
Recipe Variations and Experiments
SureJell offers a variety of recipes for homemade jams and jellies, but you don’t have to stick to the recipe exactly. Experimenting with different flavors and ingredients can lead to unique and delicious results.
Adding Unique Flavors
One way to add unique flavors to your homemade jams and jellies is to mix and match different fruits. For example, try combining strawberries and kiwis or peaches and blueberries. You can also add spices like cinnamon or nutmeg to give your jams and jellies a warm and cozy flavor.
Another way to add unique flavors is to use different types of sugar. Brown sugar can add a rich and caramel-like flavor, while honey can add a subtle sweetness and floral notes. You can also try using alternative sweeteners like stevia or agave nectar for a sugar-free option.
Sugar-Free Options
If you’re looking for a sugar-free option, SureJell offers recipes that use alternative sweeteners like stevia or Splenda. You can also experiment with reducing the amount of sugar in a recipe and using natural sweeteners like fruit juice or pureed fruit.
When making sugar-free jams and jellies, it’s important to follow the recipe closely and use a pectin specifically designed for sugar-free recipes. This will ensure that your jams and jellies set properly and have the right texture.
Overall, don’t be afraid to experiment and try new things when making homemade jams and jellies with SureJell. With a little creativity and some unique ingredients, you can create delicious and one-of-a-kind spreads that are sure to impress.
Health Benefits of Homemade Spreads
Making your own spreads using Sure-Jell recipes has numerous health benefits. Here are some of the advantages of homemade spreads:
1. You can control the ingredients
When you make your own spreads, you can control the quality and quantity of ingredients that go into them. Unlike store-bought spreads, which often contain high amounts of sugar, preservatives, and other additives, homemade spreads can be made with natural ingredients and less sugar. You can also experiment with different fruits, spices, and herbs to create unique flavor combinations.
2. Homemade spreads are fresher
When you make your own spreads, you can use fresh, ripe fruit that is in season. This means that your spreads will be fresher and more flavorful than store-bought spreads, which are often made with fruit that has been picked before it is fully ripe and then transported long distances.
3. Homemade spreads are more nutritious
Homemade spreads are a great way to add more fruit to your diet. Fruits are rich in vitamins, minerals, and antioxidants, which can help boost your immune system, improve digestion, and reduce the risk of chronic diseases. By making your own spreads, you can ensure that you are getting the full nutritional benefits of the fruit.
4. Homemade spreads are cost-effective
Making your own spreads is often cheaper than buying them from the store. You can buy fruit in bulk when it is in season and freeze it for later use. You can also reuse jars and containers, which reduces waste and saves you money.
In conclusion, making your own spreads using Sure-Jell recipes has numerous health benefits. You can control the ingredients, make fresher and more nutritious spreads, and save money in the process. So why not try making your own spreads at home today?
Pairing Jams and Jellies with Foods
Jams and jellies are versatile condiments that can be enjoyed with a variety of foods. Whether you prefer sweet or savory, there is a jam or jelly that can complement your dish perfectly. Here are some ideas for pairing your favorite jams and jellies with different foods.
Cheese and Wine Pairings
Jams and jellies can be a great addition to a cheese and wine board. The sweetness of the jam or jelly can balance out the salty and savory flavors of the cheese. Here are some classic pairings:
- Blue Cheese with Fig Jam
- Brie with Raspberry Jam
- Cheddar with Apple Butter
- Goat Cheese with Strawberry Jam
When it comes to wine, a general rule of thumb is to pair sweet jams and jellies with sweet wines and savory jams and jellies with dry wines. For example, a sweet Moscato pairs well with a fig jam, while a dry Chardonnay pairs well with a savory red pepper jelly.
Desserts and Baked Goods
Jams and jellies can also be used in desserts and baked goods to add a burst of flavor. Here are some ideas:
- Top your favorite cheesecake with a fruit jam or jelly, such as strawberry or raspberry.
- Use a fruit jam or jelly as a filling for thumbprint cookies.
- Add a dollop of jam or jelly to the center of a muffin before baking.
- Spread a layer of jam or jelly between cake layers for added flavor.
When using jams and jellies in desserts, it’s important to consider the sweetness level. If your dessert is already sweet, opt for a less sweet jam or jelly to balance out the flavors. If your dessert is not very sweet, a sweeter jam or jelly can help enhance the overall flavor.
Overall, there are endless possibilities when it comes to pairing jams and jellies with foods. With a little experimentation, you can find the perfect combination that satisfies your taste buds. Check out surejell.com recipes for more inspiration.
Seasonal and Holiday Recipes
SureJell.com has a wide selection of recipes that are perfect for any season or holiday. Whether you’re looking for a summery jam or a festive spread for your Thanksgiving table, you’ll find plenty of inspiration on the site.
Summer Berry Delights
Summer is the perfect time to take advantage of all the fresh berries that are in season. SureJell.com has plenty of recipes that feature these sweet and juicy fruits, including Raspberry Blackberry Freezer Jam, which is a luscious blend of ripe raspberries and juicy blackberries mixed with Sure-Jell. This hearty jam boasts a vibrant medley of sweet and tart flavors that will brighten up any breakfast or snack.
Another great summer recipe is Watermelon Jelly, which is perfect for spreading on toast, pancakes, or waffles. This refreshing jelly is made with fresh watermelon juice and Sure-Jell, and it has a bright, fruity flavor that’s perfect for warm summer days.
Autumn Harvest Spreads
As the weather starts to cool down, it’s time to start thinking about all the delicious fall flavors. SureJell.com has plenty of recipes that feature autumnal fruits and spices, such as Spiced Apple Jelly, which is made with fresh apple juice and a blend of warm spices like cinnamon, nutmeg, and allspice. This jelly is perfect for spreading on toast or as a glaze for roasted meats.
Another great fall recipe is Cranberry Orange Marmalade, which is bursting with tart cranberry flavor and bright citrus notes. This marmalade is perfect for Thanksgiving or Christmas breakfast, and it’s a great way to use up any leftover cranberries from your holiday meal.
No matter what season or holiday you’re celebrating, SureJell.com has plenty of recipes to choose from. With their easy-to-follow instructions and high-quality ingredients, you can create delicious jams, jellies, and spreads that your whole family will love.
Sure-Jell Community Favorites
Looking for the most popular Sure-Jell recipes? Look no further than the Sure-Jell Community Favorites. These recipes are tried and true, with high ratings and rave reviews from home cooks just like you.
Top-Rated Recipes
The top-rated recipes on Sure-Jell are the ones that have been tested and loved by the community. These recipes have received high ratings and positive comments from users who have tried them. Here are a few of the top-rated Sure-Jell recipes:
- Strawberry Jam: This classic jam recipe is a favorite among Sure-Jell users. It’s easy to make and tastes delicious on toast, biscuits, or even ice cream.
- Peach Jam: If you’re looking for a sweet and fruity jam recipe, try making peach jam. This recipe is a hit with Sure-Jell users and is perfect for summertime.
- Blueberry Jam: Blueberry jam is another classic recipe that is always a hit. This recipe is easy to make and tastes great on pancakes or waffles.
New and Trending
If you’re looking for something a little different, check out the new and trending recipes on Sure-Jell. These recipes are the latest and greatest from the Sure-Jell community and are sure to impress. Here are a few of the new and trending Sure-Jell recipes:
- Blackberry Jam: This recipe is a twist on the classic strawberry jam recipe. Blackberry jam is easy to make and tastes great on toast or English muffins.
- Pineapple Jam: If you’re looking for a tropical twist on your jam, try making pineapple jam. This recipe is a hit with Sure-Jell users and is perfect for adding some sweetness to your morning routine.
- Cherry Jam: Cherry jam is a delicious and unique recipe that is sure to impress. This recipe is easy to make and tastes great on toast or even as a topping for ice cream.
No matter what kind of recipe you’re looking for, Sure-Jell has you covered. With a wide variety of recipes to choose from, you’re sure to find something that you love.
Resources and Support
FAQs and Tips
If you have any questions about Sure-Jell recipes, you can find answers to frequently asked questions and helpful tips on the Sure-Jell website. The website provides detailed information on how to use Sure-Jell pectin to make jams and jellies, including tips on how to get the perfect set, how to adjust recipes for different fruit types, and how to store your finished products.
Additionally, the website offers troubleshooting advice for common problems that may arise during the jam-making process. For example, if your jam doesn’t set properly, the website suggests ways to fix the issue, such as adding more pectin or boiling the mixture for a longer time.
The website also includes a variety of recipes that use Sure-Jell pectin, ranging from classic flavors like strawberry and raspberry to more unique combinations like blueberry-lavender and peach-mango. Each recipe provides detailed instructions on how to prepare the fruit, how to mix the pectin, and how to can the finished product for long-term storage.
Contacting Sure-Jell
If you have any additional questions or concerns about Sure-Jell recipes, you can contact the company directly through their website’s contact form. The form allows you to select the reason for your inquiry, such as a product question or a recipe suggestion, and provides a space for you to write a detailed message.
You can also reach out to Sure-Jell through their social media channels, including Facebook, Twitter, and Instagram. The company regularly posts recipe ideas, cooking tips, and product updates on these platforms, and you can also send them a direct message if you have a specific question or comment.
Overall, Sure-Jell provides a variety of resources and support options for anyone interested in making homemade jams and jellies. Whether you’re a seasoned pro or a beginner, the company’s website and social media channels offer helpful tips, troubleshooting advice, and delicious recipes to help you get started.
Frequently Asked Questions
How can I find Sure-Jell instructions in PDF format?
You can easily find Sure-Jell instructions in PDF format on their official website. Simply navigate to the “Recipes” section and select the recipe you are interested in. Once on the recipe page, you can click on the “Print Recipe” button to download a PDF version of the recipe instructions.
What are some popular low sugar recipes using Sure-Jell?
Sure-Jell offers a variety of low sugar recipes that are perfect for those who are watching their sugar intake. Some popular options include strawberry freezer jam, peach jam, and blueberry jam. These recipes use a reduced amount of sugar and Sure-Jell fruit pectin to help thicken and set the jam.
Can you provide a step-by-step guide for making freezer jam with Sure-Jell?
Sure! Making freezer jam with Sure-Jell is a simple process. First, wash and chop your fruit of choice. Then, mix the fruit with Sure-Jell fruit pectin, sugar, and lemon juice. Let the mixture sit for a few minutes to allow the pectin to activate. Finally, pour the mixture into freezer-safe containers and freeze until ready to use.
What is the recipe for making raspberry jelly using Sure-Jell?
To make raspberry jelly using Sure-Jell, you will need raspberries, Sure-Jell fruit pectin, sugar, and lemon juice. First, crush the raspberries and mix them with Sure-Jell fruit pectin and lemon juice. Bring the mixture to a boil and add sugar. Boil for one minute, then remove from heat and skim off any foam. Pour the jelly into sterilized jars and let cool.
How do I prepare plum jam using Sure-Jell?
To prepare plum jam using Sure-Jell, you will need plums, Sure-Jell fruit pectin, sugar, and lemon juice. First, chop the plums and mix them with Sure-Jell fruit pectin and lemon juice. Bring the mixture to a boil and add sugar. Boil for one minute, then remove from heat and skim off any foam. Pour the jam into sterilized jars and let cool.
What are the instructions for making apple jelly with Sure-Jell?
To make apple jelly with Sure-Jell, you will need apples, Sure-Jell fruit pectin, sugar, and lemon juice. First, chop the apples and mix them with water. Bring the mixture to a boil and simmer until the apples are soft. Strain the mixture through a jelly bag or cheesecloth to extract the juice. Mix the juice with Sure-Jell fruit pectin, sugar, and lemon juice. Bring the mixture to a boil and boil for one minute. Remove from heat, skim off any foam, and pour the jelly into sterilized jars. Let cool.
External Links
If you are looking for more Sure Jell recipes, there are many external links available online that can help you find what you’re looking for. Some popular websites that offer Sure Jell recipes include Insanely Good Recipes, Corrie Cooks, Cooking Chew, and Glorious Recipes.
Insanely Good Recipes offers 23 different Sure Jell recipes, including Raspberry Blackberry Freezer Jam and Peach Jalapeño Jam. The website provides detailed instructions on how to make each recipe, along with helpful tips and tricks.
Corrie Cooks has a list of 15 Sure Jell recipes that includes classics like Strawberry Freezer Jam and Blackberry Freezer Jam, as well as unique options like Vanilla Peach Jam and Orange Marmalade. The website also offers step-by-step instructions and helpful photos to guide you through the process.
Cooking Chew has a collection of 30 easy Sure Jell recipes from around the web, as well as their top choices and valuable tips for storing and using it. The website provides a wide variety of recipes, from traditional jams and jellies to more creative options like Apple Pie Jam and Blueberry Lemon Basil Jam.
Glorious Recipes offers 20 delicious Sure Jell recipes for homemade jams and jellies. Their unique recipes include options like Jalapeño Pepper Jelly and Pineapple Mango Jam. The website provides clear instructions and helpful photos to guide you through each recipe.
Overall, these external links provide a wealth of information and inspiration for making delicious jams and jellies using Sure Jell. Whether you are a beginner or an experienced cook, you are sure to find a recipe that suits your taste and skill level.
More FAQs
If you’re new to using Sure Jell pectin, you may have some questions about the product. Here are some more frequently asked questions and their answers:
What is the main ingredient in Sure Jell?
Sure Jell is a brand of fruit pectin that uses dextrose, fruit acid, and pectin as its main ingredients. Pectin is a natural substance that is found in many fruits and vegetables and is used as a thickening agent in jams and jellies.
Can you use pectin without sugar?
Sure Jell is specifically designed to be used with sugar to create a gel-like texture in jams and jellies. However, there are other types of pectin that can be used without sugar, such as Pomona’s Universal Pectin. If you want to make jams or jellies without sugar, you should look for a pectin that is specifically designed for that purpose.
What is Suregel used for?
Suregel is a product that is used to thicken and stabilize foods, such as pie fillings, gravies, and sauces. It is made from a blend of modified food starch, dextrose, and maltodextrin, and is often used as a replacement for cornstarch in recipes.
What is the difference between the yellow and pink box of Sure Jell?
The yellow box of Sure Jell is designed for use with regular sugar, while the pink box is designed for use with low-sugar or no-sugar recipes. The pink box contains less sugar than the yellow box, which allows you to create jams and jellies with a lower sugar content.
Conclusion
In conclusion, Sure Jell is a versatile ingredient that can be used in a variety of recipes to create delicious jams and jellies. Whether you prefer classic flavors like strawberry and raspberry or more unique combinations like peach and vanilla, there are plenty of Sure Jell recipes to choose from.
One of the great things about Sure Jell is that it is easy to use and produces consistent results. With just a few simple ingredients and a little bit of time, you can create homemade jams and jellies that are just as good (if not better) than store-bought versions.
When using Sure Jell, it is important to follow the recipe instructions carefully to ensure that your jam or jelly sets properly. Be sure to measure your ingredients accurately and use the correct amount of Sure Jell for the recipe.
Overall, if you are looking to make homemade jams and jellies, Sure Jell is definitely worth considering. With its reliable results and wide range of recipe options, it is a great choice for both novice and experienced cooks alike.