Sweet Potato Pie
Sweet Potato Pie
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, melted butter, granulated sugar, and brown sugar. Mix well.
- Add eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
- Gradually add evaporated milk while continuing to mix until the filling is well combined.
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool completely before serving.
Notes
For added flavor, consider topping the pie with whipped cream or a scoop of vanilla ice cream before serving.
Nutrition
- Calories: 300 calories per serving
Keywords: Sweet Potato Pie
Find it online: https://infinityrecipes.com/sweet-potato-pie/