Taco Bundt Bake
Introduce your audience to the Taco Bundt Bake—a fun, flavorful twist on classic taco night. Highlight the dish’s unique presentation, versatility, and crowd-pleasing appeal.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 6-8 serves
- Category: Main Course
- Method: baking
- Cuisine: Mexican-Inspired
Ingredients
- Ground beef: For hearty, savory flavor.
- Chopped onion: Adds depth and aroma.
- Taco seasoning mix: Convenient for bold seasoning.
- Black beans, corn, and tomatoes with green chilies: Bring a medley of textures and flavors.
- Shredded Mexican cheese blend: The perfect melty topper.
- Crushed tortilla chips: For that irresistible crunch.
- Sour cream and fresh cilantro: Optional, but they elevate the dish.
Instructions
- Preheat & Prep: Heat the oven to 350°F (175°C) and grease the bundt pan.
- Cook the Filling: Brown ground beef and onion in a skillet. Add taco seasoning, beans, corn, and tomatoes, then stir in cheese until melted.
- Layer in Bundt Pan: Create alternating layers of tortilla chips and beef mixture in the pan.
- Bake: Top with cheese and bake for 25-30 minutes until bubbly.
- Cool & Unmold: Allow to cool slightly before inverting onto a platter. Garnish and serve.
Notes
A unique twist on classic tacos, perfect for family dinners or entertaining guests. Easily customizable with your favorite ingredients.
Nutrition
- Serving Size: 1/6 of the bundt bake (approximate)
- Calories: 400kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://infinityrecipes.com/taco-bundt-bake/