Tennessee Onion Recipe: Cheesy and Savory Oven Delight

Try this easy and delicious Tennessee Onion recipe: baked onions with a creamy, cheesy topping, perfect as a savory side dish for any meal!

🍽 Tennessee Onion Recipe

📌 Introduction

Have you ever tried making a Tennessee Onion? This classic southern-style side dish is a delicious, savory baked treat that transforms simple onions into a creamy, cheesy, melt-in-your-mouth experience. The Tennessee Onion recipe is a perfect comfort food that pairs beautifully with meat dishes, roasted chicken, or as a vegetarian side. Its rich flavors and quick preparation make it ideal for busy weeknights, special occasions, or cozy family gatherings. In just a few steps, you can create a dish that will impress everyone at the table—and have them coming back for seconds!

---

💚 Why You’ll Love This Recipe

• 🕔 Simple preparation, ready in under an hour

• 🧅 Rich, savory flavor from sweet onions

• 🧀 Cheesy topping that melts to perfection

• 👩‍👧 Kid-friendly and family-approved

• 💵 Budget-friendly ingredients

• 🍳 Perfect as a side dish or light vegetarian main

---

🧾 Ingredients

🥄 Main Ingredients

• 3 large onions (yellow or sweet), sliced into rings
• ½ cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese, grated
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

🔥 Substitutions

• Use vegan butter and plant-based cheese for a vegan version
• Try Gruyère or Monterey Jack for a richer flavor

💡 Pro Tips

• Use sweet onions (Vidalia or Walla Walla) for a milder, sweeter taste.

• Mix in a dash of smoked paprika for a smoky kick.

---

👨‍🍳 Step-by-Step Instructions

🔪 Prep Steps

• Preheat your oven to 375°F (190°C).
• Peel and slice onions into rings about ¼ inch thick.
• Lightly grease a 9×13 inch baking dish with butter or cooking spray.

🔥 Cooking Steps

• Spread the onions evenly in the prepared dish. Pour melted butter over the onions.
• Sprinkle salt, pepper, and garlic powder across the onions, tossing to coat well.
• Top onions with cheddar, mozzarella, and parmesan cheese, spreading the cheese evenly across the surface.
• Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes until the top is golden brown and bubbling.

👩‍🍳 Chef’s Tip

If you like crispier onions, broil for the last 2–3 minutes, keeping a close eye to prevent burning.

---

🧂 Notes & Tips

🧊 Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes or until warmed through.

🌶 Flavor Variations

• Add sliced mushrooms or bell peppers for a colorful twist.

• Sprinkle with crumbled bacon or breadcrumbs for added crunch.

---

🍽 Nutrition Facts

⚠ Dietary Tags

Gluten-Free (if using GF-certified ingredients), Vegetarian (without bacon)

---

📣 Conclusion

The Tennessee Onion recipe is a savory, delicious way to add a comfort food classic to your menu. Its rich flavor, creamy texture, and crisp onions make it an ideal side dish for any gathering. Try it tonight and watch it disappear from the table! Share this recipe on Pinterest or Facebook, and make sure to save it for future family meals.

✨ Loved this recipe? Save it on Pinterest for your next cozy baking session! 🔗 infinityrecipes

❓ Frequently Asked Questions (FAQ)

Print