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Thin Pork Chop Recipes

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The Thin Pork Chop Recipes present a delightful and quick-to-prepare dish featuring thinly cut pork chops with a crispy and flavorful coating. This recipe combines seasoned breadcrumbs, Parmesan cheese, and a blend of aromatic spices to create a golden and crunchy exterior, while the thin pork chops remain tender and succulent on the inside.

Ingredients

Scale
  • 4 thin-cut pork chops
  • 1 cup breadcrumbs (seasoned, if available)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • Cooking oil (vegetable or olive oil)

Instructions

 

  1. Preheat the oven to 375°F (190°C).
  2. In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3.  Dip each pork chop into the beaten eggs, ensuring both sides are coated. Then, dredge the chops in the breadcrumb mixture, pressing the coating onto the pork to adhere.
  4. In an oven-safe skillet, heat a generous amount of cooking oil over medium-high heat.
  5. Place the coated pork chops in the hot skillet and sear for 2-3 minutes on each side or until golden brown.
  6. Transfer the skillet to the preheated oven and bake for approximately 15-20 minutes or until the pork reaches a safe internal temperature of 145°F (63°C).
  7. Remove from the oven, let the pork chops rest for a few minutes, and then serve. Optionally, garnish with fresh herbs.

Notes

These Thin Pork Chop Recipes offer a crispy and flavorful coating with a tender interior. The nutritional values are approximate and may vary based on specific ingredients and cooking methods. Adjust seasoning and cooking times based on personal preferences. Enjoy these delicious thin pork chops as a quick and satisfying main dish.

Nutrition

Keywords: Thin Pork Chop Recipes

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