Toll House Cookie Recipe
Toll House Cookie
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour and baking soda. Set aside.
- In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture.
- Stir in chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
- Calories: 150
How to Make the Classic Chocolate Chip Cookies
If you’re a fan of classic American desserts, then you’ve probably heard of the Toll House cookie recipe. This recipe has been around for almost a century and is known for its delicious blend of chocolate chips and cookie dough. The recipe was created by Ruth Wakefield, who ran the Toll House Inn in Massachusetts.
The Toll House cookie recipe is a simple recipe that has been passed down for generations. It requires basic ingredients such as flour, sugar, eggs, and butter, as well as chocolate chips. The recipe has become so popular that it has been printed on the back of every bag of Nestle chocolate chips since the 1930s. It’s a versatile recipe that can be adapted to suit different tastes, whether you prefer your cookies crispy or soft and chewy.
If you’re looking to try your hand at making Toll House cookies, you’ll be glad to know that the recipe is easy to follow. With just a few basic ingredients and some simple steps, you can create a batch of delicious cookies that will be a hit with your family and friends. So why not give it a try and see for yourself why the Toll House cookie recipe has stood the test of time?
History of Toll House Cookies
If you’re a fan of chocolate chip cookies, you’ve probably heard of Toll House cookies. This iconic cookie recipe has been a favorite for generations, and it all started with a happy accident in the kitchen.
Origin Story
In the 1930s, Ruth Wakefield and her husband ran the Toll House Inn in Massachusetts. One day, while making her popular Butter Drop-Do cookies, Ruth realized she was out of baker’s chocolate. Instead of giving up, she decided to chop up a bar of Nestle’s semi-sweet chocolate and add it to the cookie dough. Ruth expected the chocolate to melt and create a marbled effect, but instead, it stayed in chunks and created the world’s first chocolate chip cookie.
The cookie was an instant hit with Toll House Inn customers, and Ruth’s recipe was published in a local newspaper. The popularity of the cookie quickly spread, and Nestle even started producing bags of chocolate chips specifically for use in the recipe.
Ruth Wakefield’s Contribution
While Ruth Wakefield is often credited with inventing the chocolate chip cookie, it’s important to note that she did not create the recipe from scratch. Instead, she adapted her existing Butter Drop-Do recipe by substituting chopped chocolate for the baker’s chocolate.
Despite this fact, Ruth’s contribution to the cookie’s popularity cannot be overstated. Her recipe was widely shared and published, and the Toll House Inn became a destination for cookie lovers from all over the country.
Today, the Toll House cookie recipe is a classic, and it’s still enjoyed by millions of people around the world. Whether you’re a baking novice or a seasoned pro, this recipe is a must-try for anyone who loves a good chocolate chip cookie.
Ingredients List
If you’re looking to make the famous Toll House cookie recipe, you’ll need to gather the following ingredients:
Flour and Leavening Agents
The foundation of any good cookie is the flour and leavening agents. For this recipe, you’ll need 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. These ingredients give the cookies their structure and help them rise.
Sugars and Flavorings
To sweeten the cookies, you’ll need 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar. The brown sugar gives the cookies a deeper flavor and a chewy texture. You’ll also need 1 teaspoon of vanilla extract to add a touch of flavor.
Fats and Dairy
For richness and moisture, this recipe calls for 1 cup (2 sticks) of softened butter and 2 large eggs. The butter gives the cookies their classic flavor and texture, while the eggs help bind the ingredients together.
Chocolate Chips and Nuts
No Toll House cookie would be complete without the chocolate chips! You’ll need 2 cups (12-ounce package) of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. If you want to add some crunch to your cookies, you can also add 1 cup of chopped nuts, such as walnuts or pecans.
Overall, the Toll House cookie recipe is a simple yet delicious recipe that yields classic, chewy, and chocolatey cookies. With these ingredients in hand, you’re well on your way to baking up a batch of these iconic cookies.
Equipment Needed
To bake the perfect Toll House cookies, you will need a few essential tools. Here are the two categories of equipment you will need:
Mixing Tools
To mix the ingredients for the Toll House cookie recipe, you will need a few basic tools:
- Mixing bowls: You will need a large mixing bowl to combine the dry ingredients and a separate bowl to mix the wet ingredients.
- Measuring cups and spoons: Accurately measuring the ingredients is crucial for the success of this recipe. You will need measuring cups and spoons to measure the flour, sugar, and other ingredients.
- Spatula: A spatula is useful for scraping the sides of the bowl while mixing the ingredients.
- Electric mixer: You can use a stand mixer or a handheld mixer to mix the ingredients. Using an electric mixer makes the process easier and faster.
Baking Sheets and Accessories
Once you have mixed the dough, you will need to bake it on the right kind of baking sheet. Here are the tools you will need:
- Baking sheets: Use heavy-duty baking sheets that are not warped or bent. You can use either non-stick baking sheets or line them with parchment paper to prevent the cookies from sticking.
- Cookie scoop: A cookie scoop helps you shape the dough and ensures that each cookie is the same size.
- Cooling rack: Once the cookies are baked, you will need to transfer them to a cooling rack. This prevents them from getting soggy and helps them cool down faster.
By using these tools, you can ensure that your Toll House cookies turn out perfectly every time. For more information on baking equipment, check out this list of baking essentials.
Preparing the Dough
Making the perfect Toll House cookie dough is all about getting the right consistency and texture. Here are the steps to follow:
Mixing the Ingredients
To start, gather all the ingredients needed for the recipe. You will need flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, Nestle Toll House semi-sweet chocolate chips, and chopped nuts (optional).
In a large mixing bowl, combine the flour, baking soda, and salt. Mix them well and set aside.
In a separate bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually stir in the flour mixture until well combined. Finally, fold in the chocolate chips and chopped nuts (if using).
Chilling the Dough
Once the dough is mixed, it’s important to chill it before baking. This helps the dough to firm up and prevents the cookies from spreading too much during baking.
Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. You can also leave it in the fridge overnight for even better results.
When you’re ready to bake, preheat your oven to 375°F. Scoop the dough onto a baking sheet, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown.
By following these simple steps, you can create the perfect Toll House cookie dough every time. So go ahead and make a batch today – your taste buds will thank you!
Baking the Cookies
Once you have prepared the dough, it’s time to bake the cookies. Follow these simple steps to ensure your Toll House cookies turn out perfectly.
Oven Preheating
Preheat your oven to 375°F (190°C) before placing the cookies inside. This will ensure that the cookies bake evenly and have a crispy exterior with a soft interior.
Portioning the Dough
Using a cookie scoop or spoon, portion the dough into balls that are about 1 inch in diameter. Place them on an ungreased baking sheet, leaving about 2 inches between each cookie. This will allow them to spread out while baking.
Baking Time and Temperature
Bake the cookies for 8-10 minutes or until they are golden brown. Be sure to rotate the baking sheet halfway through the baking time to ensure that they bake evenly. Once they are done, remove them from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Remember, the baking time and temperature may vary depending on your oven, so keep an eye on them while they bake. Once they are done, you can enjoy your freshly baked Toll House cookies with a glass of milk or your favorite beverage.
By following these simple steps, you can bake delicious Toll House cookies that are sure to impress your friends and family.
Cookie Variations
The classic Nestle Toll House Chocolate Chip Cookie recipe is a tried-and-true favorite, but sometimes you want to switch things up a bit. Here are some nut-free and gluten-free variations to try out.
Nut-Free Options
If you or someone you’re baking for has a nut allergy, fear not! You can still enjoy delicious Toll House Cookies without nuts. Simply omit the nuts from the recipe and add in some extra chocolate chips or other mix-ins, such as dried fruit or shredded coconut.
Another option is to substitute the nuts with something else. Try using chopped pretzels or potato chips for a salty crunch, or toffee bits for a sweet and buttery flavor. You can also use sunflower seeds or pumpkin seeds for a nutty flavor without the risk of an allergic reaction.
Gluten-Free Alternatives
For those who are gluten intolerant or have celiac disease, there are still ways to enjoy Toll House Cookies. Instead of using all-purpose flour, try using a gluten-free flour blend. There are many different brands available, such as Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour or King Arthur Flour Gluten-Free Measure for Measure Flour.
You can also experiment with using almond flour or coconut flour for a nutty or tropical twist. Just keep in mind that these flours can be tricky to work with and may require some adjustments to the recipe.
No matter what variation you choose, the Toll House Cookie recipe is a versatile and delicious treat that’s sure to please.
Serving Suggestions
Pairing with Beverages
The classic Toll House cookie recipe is a crowd-pleaser on its own, but pairing it with a complementary beverage can take it to the next level. Milk is a classic pairing for cookies, but don’t be afraid to try other beverages. Coffee, hot cocoa, and tea are all great choices. If you’re serving the cookies at a party, consider offering a few different beverage options to please everyone’s taste buds.
For a more adult-friendly pairing, try serving the cookies with a glass of red wine. The sweetness of the cookies pairs well with the bold flavors of a Cabernet Sauvignon or Merlot. Alternatively, you can serve the cookies with a glass of port or sherry for a more sophisticated dessert experience.
Presentation Ideas
Presentation is key when it comes to serving Toll House cookies. Here are a few ideas to make your cookies look as good as they taste:
- Create a cookie tower: stack the cookies on top of each other in a pyramid shape for an impressive display.
- Use a cookie jar: display the cookies in a clear cookie jar to show off their deliciousness.
- Serve on a platter: arrange the cookies on a platter and garnish with fresh fruit or edible flowers for a beautiful presentation.
- Pair with ice cream: serve the cookies warm with a scoop of vanilla ice cream for a classic dessert combination.
No matter how you choose to present your Toll House cookies, they are sure to be a hit. With their classic flavor and endless serving options, these cookies are a timeless dessert choice that will never go out of style.
Storing and Freshness
When it comes to storing your Toll House cookies, there are a few things you should keep in mind to ensure they stay fresh and delicious for as long as possible. In this section, we will cover the two main ways to store your cookies: at room temperature and in the freezer.
Room Temperature Storage
If you plan on eating your Toll House cookies within a few days of baking them, storing them at room temperature is the way to go. Simply place them in an airtight container or ziplock bag and store them in a cool, dry place away from direct sunlight. This will help prevent them from becoming stale or soggy.
To keep your cookies even fresher, you can add a slice of bread to the container or bag. The bread will absorb any excess moisture and help keep your cookies soft and chewy. Just be sure to replace the bread every day or so to ensure maximum freshness.
Freezing and Thawing
If you want to store your Toll House cookies for longer than a few days, freezing them is a great option. To freeze your cookies, first let them cool completely to room temperature. Then, place them in an airtight container or ziplock bag and store them in the freezer for up to three months.
When you’re ready to eat your frozen cookies, simply take them out of the freezer and let them thaw at room temperature for a few hours. Alternatively, you can microwave them for a few seconds to warm them up and make them extra gooey.
One thing to keep in mind when freezing your Toll House cookies is that they may lose some of their texture and flavor over time. To help prevent this, try to remove as much air as possible from the container or bag before freezing them. You can also add a sheet of wax paper between each layer of cookies to help prevent them from sticking together.
By following these simple tips, you can ensure that your Toll House cookies stay fresh and delicious for as long as possible.
Nutritional Information
If you are concerned about the nutritional value of your Toll House cookies, you can find all the information you need to know about the ingredients and their nutritional content.
The original Toll House cookie recipe includes flour, sugar, butter, eggs, vanilla extract, baking soda, salt, and chocolate chips. One serving size of a medium (3″ diameter) Toll House cookie contains approximately 148 calories, 7.4g of total fat, 20g of total carbohydrates, and 1.5g of protein [1].
It is important to note that the nutritional content of your cookies may vary depending on the specific ingredients and measurements you use. For example, if you use margarine instead of butter, your cookies may have a different nutritional profile. Similarly, if you use a different type of chocolate chips or add nuts to your recipe, the nutritional content will change accordingly.
If you are looking to make your Toll House cookies healthier, there are a few modifications you can make. For example, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, or use a sugar substitute such as stevia. You can also add healthy ingredients such as oats, nuts, or dried fruit to increase the fiber content of your cookies.
Overall, while Toll House cookies are not the healthiest snack option, they can be enjoyed in moderation as part of a balanced diet. By being mindful of the ingredients and making small modifications to the recipe, you can still enjoy these classic cookies without compromising your health.
[1] Nutritionix. “Calories in Nestle Toll House Chocolate Chip Cookies.”
Common Baking Mistakes
When it comes to baking Toll House cookies, there are a few common mistakes that can result in less than perfect cookies. Here are some of the most common baking mistakes and how to avoid them.
Overmixing the Dough
Overmixing the dough can lead to tough cookies. When you mix the dough, you want to mix it just until the ingredients are combined. If you overmix the dough, the gluten in the flour will develop too much, resulting in tough cookies.
To avoid overmixing the dough, use a stand mixer or hand mixer on low speed and mix just until the ingredients are combined. If you’re mixing by hand, use a wooden spoon or spatula and mix just until the ingredients are combined.
Incorrect Measuring
Measuring ingredients incorrectly can also result in less than perfect cookies. When you measure ingredients, it’s important to be precise. Too much or too little of an ingredient can affect the texture and flavor of your cookies.
To measure ingredients correctly, use measuring cups and spoons. Spoon flour into the measuring cup and level it off with a knife. For liquids, use a liquid measuring cup and make sure the liquid is level with the measurement line.
By avoiding these common baking mistakes, you can ensure that your Toll House cookies turn out perfectly every time.
FAQs on Toll House Cookies
If you’re planning to bake Toll House Cookies, you may have some questions about the recipe. Here are some frequently asked questions and their answers:
Q: What is the original Toll House Cookie recipe?
A: The original Toll House Cookie recipe was created by Ruth Wakefield in the 1930s. The recipe calls for flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, and semisweet chocolate chips. You can find the full recipe on the Very Best Baking website.
Q: How can I make my Toll House Cookies soft and chewy?
A: If you want your Toll House Cookies to be soft and chewy, you can modify the original recipe slightly. According to the NESTLÉ® TOLL HOUSE® website, you can reduce the amount of granulated sugar and increase the amount of brown sugar. You can also reduce the amount of baking soda and add some baking powder.
Q: Can I freeze Toll House Cookie dough?
A: Yes, you can freeze Toll House Cookie dough. According to Bless this Mess Please, you can scoop the dough onto a baking sheet and freeze until firm. Then, transfer the dough balls to a freezer bag and store in the freezer for up to 3 months. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed.
Q: How long do Toll House Cookies last?
A: Toll House Cookies can last for up to 1 week if stored in an airtight container at room temperature. If you want to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Q: Can I substitute ingredients in the Toll House Cookie recipe?
A: While you can make some substitutions in the Toll House Cookie recipe, it may affect the texture and taste of the cookies. For example, you can use different types of chocolate chips or add nuts to the recipe. However, if you substitute the flour or butter, the cookies may not turn out as expected. It’s best to stick to the original recipe for the best results.
Frequently Asked Questions
What is the original Toll House cookie recipe from 1939?
The original Toll House cookie recipe from 1939 was created by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. The recipe called for flour, butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, and semi-sweet chocolate chips. The recipe has since been modified by Nestle, the company that now owns the Toll House brand, but the basic ingredients remain the same.
How can I prevent my Toll House cookies from turning out flat?
There are a few things you can do to prevent your Toll House cookies from turning out flat. First, make sure your butter is at room temperature before you begin baking. If the butter is too warm, it can cause the cookies to spread too much. Second, try using a mixture of both baking soda and baking powder in the recipe. This will help the cookies rise and hold their shape. Finally, chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
What’s the history behind the name ‘Toll House’ for these cookies?
The Toll House cookie was named after the Toll House Inn, which was owned by Ruth Wakefield and her husband. The Inn was located in Massachusetts, on a road that was once used as a toll road. The Inn was a popular stop for travelers, and Ruth Wakefield’s cookies became famous among her guests. Nestle later purchased the rights to the Toll House name and recipe.
Is it necessary to chill the dough before baking Toll House cookies?
Chilling the dough before baking Toll House cookies is not strictly necessary, but it can help the cookies hold their shape and prevent them from spreading too much. If you’re short on time, you can skip the chilling step, but your cookies may turn out flatter than you’d like.
Why do my Toll House cookies come out cakey, and how can I fix this?
If your Toll House cookies are coming out cakey, it may be because you’re using too much flour. Try measuring your flour by weight instead of volume, or try reducing the amount of flour in the recipe by a tablespoon or two. Another possible cause of cakey cookies is overmixing the dough. Mix the dough until just combined, and avoid overmixing.
Can you provide the Toll House cookie recipe with measurements in grams?
Sure! Here’s the Toll House cookie recipe with measurements in grams:
- 225g unsalted butter, at room temperature
- 200g granulated sugar
- 200g light brown sugar
- 2 large eggs
- 5ml vanilla extract
- 375g all-purpose flour
- 5g baking soda
- 5g salt
- 340g semisweet chocolate chips
Note: 1 cup of all-purpose flour is approximately 125g.
External Links
If you’re interested in learning more about the history of Toll House cookies or want to try out some variations of the classic recipe, there are plenty of external resources available online.
Here are a few recommended links to get you started:
- Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe: This is the official recipe from Nestlé, the company that invented Toll House cookies. It includes step-by-step instructions and a list of ingredients.
- The Original Toll House Cookie Recipe: This recipe is very similar to the official Nestlé version, but it includes some helpful tips and tricks for getting the perfect cookies every time.
- Toll House Cookie Recipe: This recipe from Crazy for Crust is a slight variation on the classic Toll House recipe. It includes a few extra ingredients, like cornstarch and cream of tartar, that are said to make the cookies even softer and chewier.
- Nestle Toll House Cookie Recipe: This recipe from Love From The Oven is another variation on the classic Toll House recipe. It includes a helpful video tutorial that walks you through the entire process, from mixing the dough to baking the cookies.
Whether you’re a seasoned baker or just getting started in the kitchen, these external links are sure to provide you with plenty of inspiration and guidance as you explore the wonderful world of Toll House cookies.
More FAQs
How do you make Toll House cookie dough taste better?
If you want to enhance the taste of your Toll House cookie dough, there are a few things you can do. First, try adding a pinch of sea salt to the dough mixture. This will help to bring out the flavors of the other ingredients. You can also try using a high-quality, pure vanilla extract to give your cookies a richer flavor. Another option is to add a tablespoon of instant espresso powder to the dough mixture. This will give your cookies a subtle coffee flavor that pairs well with the chocolate chips.
Why are my Toll House cookies always flat?
If your Toll House cookies are always coming out flat, it could be due to a few different factors. One possibility is that you are using too much butter in your recipe. Try reducing the amount of butter by a tablespoon or two and see if that helps. Another possibility is that your oven temperature is too low. Try increasing the temperature by 25 degrees and see if that helps. Finally, make sure that you are using fresh baking soda. If your baking soda is old or expired, it may not be providing enough lift to the cookies.
Why are my Toll House cookies cakey?
If your Toll House cookies are turning out cakey instead of chewy, it may be because you are using too much flour. Try reducing the amount of flour by a quarter cup and see if that helps. Another possibility is that you are overmixing the dough. Be sure to mix the ingredients just until they are combined and then stop. Overmixing can lead to a cakey texture.
Why are my Toll House cookies puffy?
If your Toll House cookies are coming out puffy instead of chewy, it could be due to a few different factors. First, make sure that you are using the correct amount of baking soda. Too much baking soda can cause the cookies to puff up. Another possibility is that you are using cold butter instead of softened butter. Cold butter will not cream properly with the sugar, which can lead to a puffy texture. Finally, make sure that you are not overmixing the dough. Overmixing can cause the cookies to puff up as well.
Conclusion
Congratulations! You have successfully learned how to make the original Nestle Toll House Chocolate Chip Cookies. With this recipe, you can make delicious cookies in the comfort of your own home.
Remember, the key to making the perfect Toll House Cookies is to use high-quality ingredients and follow the recipe precisely. Make sure to use softened butter, sifted flour, and fresh eggs. Also, don’t forget to chill the dough before baking to prevent the cookies from spreading too much.
If you want to experiment with the recipe, you can add different types of chocolate chips, nuts, or dried fruits. You can also adjust the amount of sugar and salt to suit your taste.
Overall, the Toll House Cookies are a classic American dessert that is loved by many. They are perfect for any occasion, whether it’s a family gathering, a birthday party, or a simple afternoon snack. So go ahead, grab your apron, and start baking!