Tuna Ribeye with Gravy

Introduction

Elevate your dinner table with this delightful Tuna Ribeye with Gravy recipe. Combining the richness of seared tuna steaks with a creamy, flavorful gravy, this dish is both sophisticated and easy to prepare. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your guests.

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Reasons to Love This Tuna Ribeye Recipe

• Sophisticated Flavor: The balance of tender tuna and creamy lemon-infused gravy is simply irresistible.
• Quick and Easy: Ready in just 25 minutes, it’s perfect for busy evenings.
• Healthy and Versatile: Packed with lean protein, this dish can be adapted to suit various diets.

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Ingredients You’ll Need

• 4 tuna ribeye steaks
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp butter
• ½ cup diced onion
• 2 garlic cloves, minced
• 1 cup fish or vegetable broth
• ½ cup heavy cream
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped

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Possible Ingredient Additions and Substitutions

• Add a kick: Incorporate a pinch of red pepper flakes for a spicy touch.
• Make it lighter: Substitute heavy cream with coconut cream or half-and-half.
• Herb variations: Swap parsley with dill or cilantro for a unique twist.

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Tools You’ll Need

• A large skillet
• Tongs or a spatula
• Measuring cups and spoons
• A sharp knife for chopping

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Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the tuna steaks with salt and pepper, then sear for 2-3 minutes on each side. They should be browned outside yet pink inside. Set aside.
3. In the same skillet, melt butter and sauté the diced onions until softened, about 3-4 minutes.
4. Add garlic and cook for another minute.
5. Pour in the broth, simmer, and allow it to reduce slightly over 5 minutes.
6. Stir in the cream and lemon juice, cooking until the gravy thickens (approximately 3-4 minutes).
7. Return tuna steaks to the skillet, cooking for 2 more minutes while spooning the gravy over them.
8. Garnish with chopped parsley before serving.

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What to Serve with Tuna Ribeye

• Side options: Pair with creamy mashed potatoes or roasted vegetables.
• Wine pairing: A crisp Sauvignon Blanc or a light Pinot Noir complements this dish beautifully.

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How to Store Tuna Ribeye

• Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat gently: Warm in a skillet over low heat to retain texture and flavor.

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Can I Freeze Tuna Ribeye?

Yes! Store cooked tuna in an airtight container, separating the gravy if possible. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Resources

AllRecipes – Pan-Seared Tuna Steaks

A Couple Cooks – 10 Tuna Steak Recipes

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Frequently Asked Questions (FAQ)

Q: Can I use other types of fish?
A: Yes, swordfish or mahi-mahi are excellent substitutes.

Q: How can I make this dish dairy-free?
A: Replace butter with olive oil and heavy cream with coconut milk for a dairy-free option.

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Nutritional Information (Per Serving)

• Calories: 320
• Protein: 32g
• Fat: 20g
• Carbs: 4g

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Conclusion

Savor the perfect balance of tender tuna and creamy gravy in this elegant dish. Whether for a quick meal or a special occasion, this Tuna Ribeye with Gravy promises to delight every palate. Try it today and bring gourmet flavors to your table!

 

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